Lifestyle

Key Takeaways：Skylark’s Japanese restaurant Yumean runs its ‘Summer Setouchi Fair’ from July 9 to September 9, 2026, spotlighting Hyogo raw whitebait, Setouchi pike conger, and Tokushima sudachi in bowls and tempura priced around 1,099–1,399 yen. The highlight is the returning Awayuki shaved ice, now in a new Setouchi amanatsu flavor, plus a 35%-off coupon on days the Tokyo forecast hits 35°C. It’s a limited window to try seasonal Setouchi flavors with real summer deals. Skylark’s Japanese Restaurant Yumean Launches the ‘Summer Setouchi Fair’ Yumean, the Japanese-cuisine restaurant operated by Skylark Restaurants Co., Ltd., launches its limited-time ‘Summer Setouchi Fair’ on Thursday, July 9, 2026. Featuring refreshing Setouchi-region ingredients such as raw whitebait (shirasu) from Hyogo, pike conger (hamo) from the Setouchi Inland Sea, and sudachi citrus from Tokushima, it delivers a bounty of summer flavors perfect for the season. Event Overview Stores: All Yumean locations (availability and prices may vary […]

この記事のポイント：モスバーガーが7月15日から11月上旬まで、カットしたオレンジを半個分まるごと使った「オレンジ＆パッションフルーツティー」（610円）を全国で期間限定販売。スプーンでオレンジをつぶして味変を楽しめる夏らしい一杯で、同時に甘さ控えめ・ジンジャー感しっかりの「クラフトジンジャーエール」が定番として仲間入りします。 Mos Burger Debuts a Refreshing Summer Drink Mos Food Services, Inc., which operates the Mos Burger chain, will launch a limited-time drink, the “Orange & Passion Fruit Tea,” from Wednesday, July 15 to early November 2026 at Mos Burger locations nationwide (excluding some stores). At the same time, the “Craft Ginger Ale” joins the menu as a regular item. To boost café-time visits, Mos Burger has been developing drinks and sweets that satisfy not only alongside a burger but also on their own. This time, the chain offers a bright, summery drink that blows away summer fatigue, combining its carefully brewed iced tea with orange and passion fruit syrup. Highlights of the Orange & Passion Fruit Tea This drink generously uses half a fresh-cut orange, pairing a sweet-and-tangy passion fruit syrup with black tea carefully brewed from Sri Lankan Kandy tea leaves. The syrup uses passion fruit and orange

Key Takeaways：MOS Burger is adding the Avocado Tacos Burger (630 yen) to its summer lineup from July 15 to early September 2026, pairing creamy avocado with cheddar cheese and a squeeze of lemon. The chart-topping MOS Tacos Burger (570 yen) and Spicy MOS Tacos Burger (620 yen) — which sold three million units combined last year — also return with an upgraded cheddar-based cheese slice. MOS Burger Unveils Summer Newcomer: The Avocado Tacos Burger MOS Food Services Co., Ltd., operator of the MOS Burger chain, will launch the limited-time “Avocado Tacos Burger” at MOS Burger locations nationwide (excluding some stores) from Wednesday, July 15 to early September 2026. At the same time, the popular “MOS Tacos Burger” and “Spicy MOS Tacos Burger” — which together sold three million units last year — will also return. It’s a refreshing lineup designed to blow away summer sluggishness. A “Uniquely MOS” Twist Riding

Key Takeaways：SHABU-YO kicks off its first-ever “Mensore! Okinawa Gourmet Fair” on July 16, 2026, running through mid-September at all locations. Every all-you-can-eat course adds Okinawan dishes like taco rice and jushi at no extra charge, plus a new fan-voted “Okinawa soba broth” and the debut of premium Wabuta Mochibuta pork. Courses start at 1,649 yen (tax incl.) on weekday lunch, making it an easy summer pick. SHABU-YO Debuts Its Summer “Mensore! Okinawa Gourmet Fair” SHABU-YO, the all-you-can-eat shabu-shabu chain from Japan’s Skylark Group, will hold its first-ever “Mensore! Okinawa Gourmet Fair” for a limited time starting Thursday, July 16, 2026. A new “Okinawa soba broth” and a variety of Okinawan dishes will be available all-you-can-eat with no extra charge on any buffet course — a perfect fit for summer. The fair is operated by Skylark Restaurants Co., Ltd. (headquartered in Musashino, Tokyo). Event Overview Period: Thursday, July 16, 2026 to

Key Takeaways：Big Boy and Victoria Station kick off their Angus Sirloin Steak Fair on July 16, 2026, spotlighting Australian Black Angus sirloin flame-grilled at 300°C for a juicy finish. Standout is a summer-only Chimichurri Sauce (¥242) blending shiso, garlic chips, tomato, pink pepper, and salt-lemon. Plates run from a ¥2,035 triple-grill combo up to a 280g steak, available at roughly 160 stores through early August. Big Boy Serves Up a Summer Feast with the Angus Sirloin Steak Fair Big Boy Japan (headquartered in Minato-ku, Tokyo), a subsidiary of Zensho Holdings, will hold its Angus Sirloin Steak Fair starting Thursday, July 16, 2026, at its hamburger & steak restaurants “Big Boy” and “Victoria Station.” The fair features a lineup of summer feast menus that let you fully enjoy Black Angus sirloin steak. Carefully Selected Black Angus Beef The fair uses Australian Black Angus beef raised primarily on barley and other grains,

Key Takeaways：COCO’S kicks off its 2026 Unagi Fair on July 16, timed for the Day of the Ox, with four eel dishes triple-grilled for a fluffy finish. The headliner is the Whole-Eel Kiwami Bowl (three fillets, 2,948 yen incl. tax), joined by a debut Fluffy Eel Omurice with demi-glace sauce. Takeout runs 10% off, so you can grab stamina-boosting unagi at 504 stores nationwide before it sells out in late July. COCO’S Japan, a Zensho Holdings company operating the nationwide family restaurant chain “COCO’S,” will hold its “Unagi (Eel) Fair” starting Thursday, July 16, 2026. Timed for the Day of the Ox (Doyo no Ushi no Hi) on Sunday, July 26, the fair serves up stamina-boosting eel dishes perfect for beating the summer heat. About the COCO’S Unagi Fair Rich in vitamin A and B-group vitamins, eel is an ideal food for building stamina in summer. COCO’S grills its eel

Key Takeaways：Zetteria kicks off its Hawaiian Fair on July 15, 2026, bringing four tropical burgers priced at just 580–620 yen, including a Loco Moco Cheeseburger and two grilled-pineapple BBQ options. They’re only available until early August and may sell out sooner, so here’s a full breakdown of each burger before you go. Zetteria Hawaiian Fair Overview Zetteria, the burger chain operated by Burger One Co., Ltd. under Zensho Holdings, will launch its limited-time Hawaiian Fair on Wednesday, July 15, 2026. Timed for the height of summer, the fair features four new burgers with a tropical twist, including one that recreates Hawaii’s classic comfort dish loco moco in burger form, and others that pair grilled pineapple’s sweetness with savory grilled meat. The Four New Burgers Loco Moco Cheeseburger (580 yen, tax included) A 100% beef patty topped with a soft-boiled-style egg and rich loco moco sauce, finished with a melty cheese

Key Takeaways：Sushiro’s first-ever collaboration with Sapporo TV’s ‘Dosanko Weekend’ brings three sushi items made with wild Hokkaido cherry salmon to Sushiro restaurants in Hokkaido from July 8, 2026, starting at 200 yen. All three are dine-in only and strictly limited in quantity, so if you’re in Hokkaido, the chanchan-yaki style nigiri alone is worth heading in early for. Akindo Sushiro Co., Ltd. (part of FOOD & LIFE COMPANIES), operator of the conveyor-belt sushi chain Sushiro, has launched its first-ever collaboration with Sapporo TV’s information program “Dosanko Weekend.” Three items featuring wild cherry salmon (sakura masu) from Hokkaido — including a Sushiro-style take on the local dish “chanchan-yaki” — go on sale at Sushiro restaurants in Hokkaido from Wednesday, July 8, 2026. About the Collaboration One of Sushiro’s five promises is to “create restaurants loved by the local community,” and this tie-up was born from a desire to delight customers in