Sushiro × Sapporo TV “Dosanko Weekend” First Collab: 3 Hokkaido Wild Cherry Salmon Sushi Items Debut
Key Takeaways:Sushiro’s first-ever collaboration with Sapporo TV’s ‘Dosanko Weekend’ brings three sushi items made with wild Hokkaido cherry salmon to Sushiro restaurants in Hokkaido from July 8, 2026, starting at 200 yen. All three are dine-in only and strictly limited in quantity, so if you’re in Hokkaido, the chanchan-yaki style nigiri alone is worth heading in early for. Akindo Sushiro Co., Ltd. (part of FOOD & LIFE COMPANIES), operator of the conveyor-belt sushi chain Sushiro, has launched its first-ever collaboration with Sapporo TV’s information program “Dosanko Weekend.” Three items featuring wild cherry salmon (sakura masu) from Hokkaido — including a Sushiro-style take on the local dish “chanchan-yaki” — go on sale at Sushiro restaurants in Hokkaido from Wednesday, July 8, 2026. About the Collaboration One of Sushiro’s five promises is to “create restaurants loved by the local community,” and this tie-up was born from a desire to delight customers in […]





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