Eat for Less

Key Takeaways: Skylark Group hands out its Autumn Food Tour coupon book at restaurants nationwide from September 17 to 30, 2026, covering 78 deals across 20 brands — or 58 coupons across 14 brands outside the Kanto area. The coupons can be used from October 1 through November 30. Sukesan Udon joins for the first time, and Gusto’s Cheese-in Hamburg Steak gets 25% off. Skylark Group Rolls Out Its “Autumn Food Tour Coupons” Skylark Restaurants Co., Ltd. (headquartered in Musashino City, Tokyo; President Takashi Nakajima), together with NILAX Inc., FLO JAPON Inc., Tomato & Associates Inc. and Sukesan Inc., will distribute a coupon book packed with 78 deals across 20 brands including Gusto, Bamiyan and Sukesan Udon. The “Autumn Food Tour Coupons” book will be handed out at Skylark Group restaurants nationwide starting Thursday, September 17, 2026. Contents vary by region. Three Highlights of the Campaign All 20 Skylark Group

Key Takeaways: Gusto’s Delicious Autumn Colors Fair runs from September 17 to October 21, 2026, bringing fried oyster sets, a tsukimi cheese-filled hamburg and mushroom duxelles pasta to the menu. Six Shine Muscat sweets join the lineup for the first time, including a parfait layered with six domestic grapes. Skylark app members can also grab generation-specific coupons worth up to 300 yen off through September 30. Gusto Kicks Off Its Delicious Autumn Colors Fair on September 17 Gusto, the family restaurant chain operated by Skylark Restaurants under Skylark Holdings, will launch its Delicious Autumn Colors Fair on Thursday, September 17, 2026. Fried oysters, tsukimi (moon-viewing) dishes and rich duxelles mushroom sauce plates line up for a menu three generations can enjoy together. The same day also marks the debut of Gusto’s first-ever sweets made with Shine Muscat grapes. Fair Overview Locations: All Gusto restaurants (availability varies by store) Period: Thursday,

Key Takeaways: Yoshinoya’s curry specialty shop Shiawase no Beef Curry Mou~Toriko adds a limited-time Autumn Vegetable Curry on September 16, 2026, at its Asakusa Chuo and Ekia Shiki locations. Lightly fried burdock, kabocha, komatsuna, eringi and large-cut carrots sit on a beef-and-onion curry base made in store. Sausage Curry, with four sausages or two in the half size, joins the grand menu the same day. Autumn Vegetable Curry Arrives at Yoshinoya’s Curry Specialty Shop Yoshinoya Co., Ltd. (headquarters: Chuo-ku, Tokyo; President: Tetsuya Naruse) has launched limited-time autumn items at its curry specialty shop “Shiawase no Beef Curry Mou~Toriko”. Starting Wednesday, September 16, 2026, the Asakusa Chuo and Ekia Shiki locations are serving the Autumn Vegetable Curry and the larger Plenty of Autumn Vegetable Curry. On the same day, Sausage Curry and Half Sausage Curry join the permanent grand menu. Operated by Yoshinoya, the chain best known for its beef bowls,