Hama Sushi Launches Large-Cut Southern Bluefin Tuna Tenmi for 100 Yen (110 Yen incl. Tax), Plus Awaji Wakame Waka-Menchi Nigiri and Hokkaido Boiled Bairdi Crab from Oct 27

Hama Sushi’s Limited-Time Fair Starts Tuesday, October 27

Hama Sushi, the sushi chain run by Hama Sushi Co., Ltd. (headquartered in Minato-ku, Tokyo), will start selling limited-time items at its stores nationwide on Tuesday, October 27, 2026. The lineup has three items. The first is the Large-Cut Southern Bluefin Tuna Tenmi for just 100 yen (110 yen incl. tax). The second is the Awaji Island Wakame Waka-Menchi Nigiri, which turns wakame seaweed from Awaji Island into a menchi-katsu-style topping. The third is the Hokkaido Boiled Bairdi Snow Crab from the Shifuku no Ikkan (Blissful Single Piece) series. The three items range from affordable tuna to a creative seaweed nigiri to a slightly indulgent single piece, so they differ in both price and personality. Hama Sushi is part of the Zensho Group, which also runs Sukiya and other brands.

Fair Overview

• Start date: Tuesday, October 27, 2026
• Locations: Hama Sushi stores nationwide (planned for 688 stores as of October 26)
• Availability: Limited time only, while supplies last
• Note: Sales periods differ for some items

Large-Cut Southern Bluefin Tuna Tenmi: 100 Yen (110 Yen incl. Tax)

The headliner of this fair is the Large-Cut Southern Bluefin Tuna Tenmi (Ookiri Minami Maguro Tenmi), a generous cut of tuna “tenmi.” Tenmi is the name for an especially high-quality part of the tuna’s lean red meat (akami). It has a smooth texture and lets you fully enjoy the refined flavor typical of akami.

Southern bluefin tuna (minami maguro) lives mainly in the oceans of the Southern Hemisphere and is also known in Japan as “Indo maguro.” The key appeal this time is a large cut of its tenmi for only 100 yen (110 yen incl. tax). If you love lean tuna, this is a plate worth ordering first.

Awaji Island Wakame Waka-Menchi Nigiri: 120 Yen (132 Yen incl. Tax)

A unique item worth noting is the Awaji Island Wakame Waka-Menchi Nigiri (Awajishima-san Wakame no Waka-Menchi Nigiri). It uses wakame seaweed from Awaji Island in Hyogo Prefecture, which is known for its pleasant chewiness and rich flavor. The wakame is prepared in the style of menchi-katsu (a Japanese minced cutlet) with a subtle hint of ginger, then served as nigiri.

The novel pairing of wakame and menchi is the item’s biggest attraction. You get the texture and flavor of wakame in a familiar menchi-katsu-style preparation, and a gentle ginger aroma adds an accent. At 120 yen (132 yen incl. tax), it is the second most affordable of the three. Try it if you want something a little different from the usual toppings.

Hokkaido Boiled Bairdi Snow Crab: 290 Yen (319 Yen incl. Tax)

For days when you want to treat yourself, try the Hokkaido Boiled Bairdi Snow Crab (Hokkaido-san Yude Oozuwaigani) from the Shifuku no Ikkan series. Firm-fleshed bairdi snow crab from Hokkaido is boiled to bring out its sweetness.

Oozuwaigani (bairdi snow crab) is a close relative of zuwaigani (snow crab). This nigiri lets you simply enjoy the sweetness that boiling draws out, along with the firm texture of the crab meat. It is priced at 290 yen (319 yen incl. tax). Because the Shifuku no Ikkan series is enjoyed one piece at a time, it is easy to pair with other toppings as a special treat within your meal.

Price Summary

• Large-Cut Southern Bluefin Tuna Tenmi: 100 yen (110 yen incl. tax)
• Awaji Island Wakame Waka-Menchi Nigiri: 120 yen (132 yen incl. tax)
• Hokkaido Boiled Bairdi Snow Crab (Shifuku no Ikkan series): 290 yen (319 yen incl. tax)

One plate of each comes to 561 yen including tax. That lets you compare tuna, wakame and crab for just a little more than a 500-yen coin.

Win Meal Vouchers on Hama Sushi’s Official X Account

To celebrate the fair, Hama Sushi’s official X account is running a campaign. A total of 80 winners, chosen by lottery, will receive meal vouchers worth 3,000 yen that can be used at Hama Sushi. Check Hama Sushi’s official X account for details such as how to enter and the entry period.

Things to Know Before You Visit

• Items are available only while supplies last, so visit early if there is something you want to try.
• Sales periods differ for some items, so check in advance if you have a particular item in mind.
• The items are scheduled to be sold at 688 stores (as of October 26).

Summary

Hama Sushi’s latest limited-time fair brings together three very different items. There is large-cut tuna tenmi for 100 yen (110 yen incl. tax), a novel menchi-katsu-style nigiri made with Awaji Island wakame, and an indulgent single piece of Hokkaido bairdi snow crab. Sales begin on Tuesday, October 27, at stores nationwide. Don’t miss this chance to enjoy these limited-time toppings.

Source: press release by 株式会社ゼンショーホールディングス (PR TIMES, in Japanese)

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