Eat for Less339 posts · Page 5 of 19

Sushiro’s first collaboration with Pompompurin arrives at restaurants across Japan in two phases, from October 7 and October 21, 2026. Eligible sushi, desserts, drinks and Tsukuro Sets come with random collectible goods such as picks, holographic stickers and mascots, and each sticker carries a 5% off coupon valid November 18 to December 20. Each item ends once its goods run out, and takeout is not available. Sushiro x Pompompurin: First-Ever Collab Starts October 7 Akindo Sushiro Co., Ltd. (headquartered in Suita, Osaka) will launch its first-ever collaboration with Sanrio’s popular character Pompompurin at Sushiro restaurants across Japan starting Wednesday, October 7, 2026. Pompompurin celebrates its 30th debut anniversary this year and has just taken first place in the “2026 Sanrio Character Ranking.” The collab was born from Sushiro’s wish to offer content that guests can enjoy alongside their sushi. Image: 株式会社FOOD & LIFE COMPANIES (PR TIMES press release)

Domino’s Pizza Japan’s Deka-Mori Festival Autumn Edition runs from October 1 to November 3, 2026, and centers on an XL pizza with nearly 1kg of mozzarella on a crust about 40cm across. A new spicy version adds chili garlic powder, and new Party Boxes pack almost 1kg of four sides. Choosing takeout for the XL pizza saves ¥1,500 over delivery. Domino’s Pizza Japan Kicks Off the “Deka-Mori Festival Autumn Edition” on October 1 Domino’s Pizza is Japan’s No. 1 delivery pizza chain by market share. It will hold the limited-time “Deka-Mori Festival Autumn Edition” (デカ盛り祭 秋の陣) from Thursday, October 1 to Tuesday, November 3 (national holiday), 2026. The star is the “Almost 1kg Ultra Cheese” pizza, which piles nearly 1kg of mozzarella onto a crust about 40cm across. This time it is joined by the new “Almost 1kg Spicy Ultra Cheese,” coated in chili garlic powder. The new

Godkatsu Kanjo 7-gosen Toyotama-minami Main Store in Nerima, Tokyo, starts selling four autumn/winter limited fried oyster items at 11:00 on September 24, 2026. The Fried Oyster Set Meal costs ¥1,089 including tax, and loin cutlet, fillet cutlet and new seafood mixed fry sets are also on the menu. Every item comes as a set meal with free rice and cabbage refills or as a bento. Autumn/Winter Limited Fried Oysters Arrive at Tonkatsu Specialist Godkatsu Yoshinoya Co., Ltd. will begin selling a limited-time lineup of autumn/winter fried oyster (kaki fry) items from 11:00 on Thursday, September 24, 2026. The items will be available at Godkatsu Kanjo 7-gosen Toyotama-minami Main Store, its tonkatsu specialty restaurant. The lineup has four items: the Fried Oyster Set Meal, two set meals that pair fried oysters with a pork loin cutlet or a pork fillet cutlet, and the brand-new Seafood Mixed Fry Set Meal

Sukiya’s Tonjiru Miso Ramen returns at 9:00 a.m. on September 29, 2026, with noodles reworked to cling to the soup better. The standard bowl is ¥360, with beef and spicy green onion versions at ¥500 and ¥460. Its modest size is designed to go with gyudon, and the pickles or egg set with a regular gyudon costs ¥880. Sukiya’s Tonjiru Miso Ramen Returns on September 29 Sukiya Co., Ltd. (President: Naoki Sasagawa; headquarters: Minato-ku, Tokyo) runs the Sukiya gyudon (beef bowl) chain. The company will bring back its Tonjiru Miso Ramen starting at 9:00 a.m. on Tuesday, September 29, 2026. The dish was first sold from June to July 2026 and proved popular. It now returns for a limited time. Its tagline is simply ‘Goes great with gyudon.’ True to those words, this satisfying bowl is designed to be enjoyed with a beef bowl. This time, the noodles

Shabu-yo’s Pork Belly Course returns to all locations on Thursday, October 1, 2026. Weekday lunch starts at ¥1,599 (¥1,759 incl. tax) with no time limit until 4 p.m., and pork belly is all-you-can-eat in all 7 courses. Skylark app coupons give elementary school children half price from October 1 to 4, then 10% off the bill from October 5 to 9. Shabu-yo, the all-you-can-eat shabu shabu chain from the Skylark group, had paused sales of its Pork Belly Course. The course returns on Thursday, October 1, 2026, as announced by Skylark Holdings Co., Ltd. on September 24, 2026. The company now has a stable supply of quality pork belly, so it is bringing the course back in response to many customer requests. Skylark also announced special coupons to celebrate the return and a price revision taking effect on October 1. This article covers the course details, prices and

MOS Burger’s Mazeru VALX Shake mixes a sauce made with 13g of VALX protein powder into its vanilla MOS Shake, and yogurt-flavored protein and blueberry juice give it a refreshing taste. An M size costs ¥610 and has 12.6g of protein and 387 kcal. It sells from October 1, 2026 through early November at 385 stores in Tokyo, Kanagawa, Chiba and Saitama, while supplies last. MOS Food Services, Inc., the operator of MOS Burger, is launching the “Mazeru VALX Shake – Blueberry Yogurt Flavor” (まぜるVALXシェイク ～ブルーベリーヨーグルト風味～) in collaboration with fitness brand VALX. It will be sold from Thursday, October 1, 2026 through early November at 385 MOS Burger locations in Tokyo, Kanagawa, Chiba and Saitama. The shake is available only in limited quantities and only in this region. To celebrate the launch, a prize campaign offering original goods will also be held. Image: 株式会社モスフードサービス (PR TIMES press release)

Hanamaru Udon’s Tempura & Oden Pass adds one free tempura or oden item to every bowl of udon, with unlimited use from October 1 to November 3, 2026. It costs ¥400 in the pre-sale through September 30 (¥500 afterward), and two Large Shrimp Tempura at ¥220 each already beat the pre-sale price. Quantities are limited, and one pass covers the whole check. Hanamaru Udon’s Tempura & Oden Pass Is Back Hanamaru Co., Ltd. (headquartered in Takamatsu, Kagawa) operates the Sanuki udon chain Hanamaru Udon. On Thursday, September 24, 2026, the company began selling its Tempura & Oden Pass in limited quantities. With the pass, every bowl of udon comes with one free tempura or oden item. This is a popular annual offer from Hanamaru. The pass is valid from Thursday, October 1 to Tuesday, November 3 (a national holiday), for up to 34 days, and can be used

Hama Sushi’s Uni and Tasty Toppings Autumn Festival runs at restaurants nationwide from September 25, 2026. It is led by Uni Tsutsumi made with natural sea urchin and a Big-Cut Tuna Harami, each ¥110 including tax, with the uni available only until October 2 and the harami until October 5. Creative fried nigiri, matsutake chawanmushi, and a moon-viewing mini parfait round out the lineup. Conveyor-belt sushi chain Hama Sushi will hold the “Hama Sushi Uni and Tasty Toppings Autumn Festival” (はま寿司のうにと旨ねた秋祭り) at its restaurants across Japan starting Friday, September 25, 2026. The headliners are the Uni Tsutsumi, made with natural sea urchin that offers rich umami and sweetness, and the Big-Cut Tuna Harami, which lets you enjoy a rare cut of tuna in a generous slice. Both are priced at ¥100 (¥110 including tax). The lineup also includes playful nigiri featuring fried elements, side dishes showcasing autumn flavors,

Skylark is splitting 100 million points among customers who earn or use Skylark Points at about 2,600 restaurants across 16 brands, including Gusto and Bamiyan, from September 19 to 23, 2026. A Skylark app membership is all you need, and each qualifying checkout counts as an entry. Points arrive October 1 and stay valid until December 31. Skylark Restaurants Co., Ltd. (headquartered in Musashino, Tokyo) will hold the Silver Week–limited Skylark Points Split Campaign (すかいらーくポイント山分けキャンペーン) across 16 group brands, including Gusto, Bamiyan and Shabu-Yo. The campaign runs for five days, from Saturday, September 19 to Wednesday, September 23 (national holiday), 2026. It covers approximately 2,600 restaurants nationwide, and a total of 100 million points will be split among customers who earn or use Skylark Points during the period. No advance entry is required. Simply earn or use points on a qualifying checkout to take part. This article explains

From September 19 to 23, 2026, the Hanamaru Udon app hands out two coupons, each taking 100 yen off any udon bowl. They work at Hanamaru Udon, Umagena, Tsurusaku and two other brands nationwide, minus five excluded stores. Takeout qualifies with a 50-yen container fee per bowl, but mobile orders, delivery and takeout-only registers do not. Hanamaru Udon Launches Silver Week Coupon Hanamaru Co., Ltd. (headquarters: Takamatsu, Kagawa Prefecture; President: Yoshihiro Maeda), which operates the Sanuki udon chain Hanamaru Udon, will distribute the “Enjoy! Silver Week Support Coupon” through its official app for five days only, from Saturday, September 19 to Wednesday, September 23, 2026. The coupon takes 100 yen off any udon bowl and is valid at Hanamaru Udon locations nationwide (excluding some stores). Hanamaru is the udon business arm of Yoshinoya Holdings, offering authentic Sanuki udon at affordable prices. Coupon Details Distribution period: Saturday, September 19

Burger King Japan brings back the Mushroom Whopper on Friday, September 18, 2026, in three sizes — regular, Double and Jr. Each one stacks four mushrooms (two roasted varieties plus eringi and bunashimeji) over a flame-grilled 100% beef patty, finished with a Premium Pepper Mayo Sauce. An app-only coupon runs through October 1, cutting 300 yen off the regular and Double sets, up to 23% off. An Autumn Icon Returns for a Limited Time BK Japan Co., Ltd. (headquarters: Chiyoda-ku, Tokyo; President & CEO Kazuhiro Nomura), operator of Burger King® in Japan, will bring back its beloved autumn classic, the Mushroom Whopper® line-up, from Friday, September 18, 2026, for a limited time. Three items are available: the Mushroom Whopper®, the Double Mushroom Whopper®, and the Mushroom Whopper® Jr. For many fans, this burger has become the signal that autumn has truly arrived. Four Kinds of Mushrooms and a

Jonathan holds its Kanpai Jonathan Fest from September 24 to October 7, 2026, with coupons covering 11 items. Four alcoholic drinks — Suntory The Premium Malt’s draft, Kaku Highball and red or white decanter wine — are half price with no limit on servings, while seven snacks including moon-viewing dishes take 110 yen off. Coupons work all day from 10:30 a.m., dine-in only. Jonathan’s ‘Kanpai Jonathan Fest’ Starts September 24 Jonathan, the family restaurant chain operated by Skylark Restaurants (part of the Skylark Group), will hold a 14-day coupon campaign called “Kanpai Jonathan Fest” from Thursday, September 24 to Wednesday, October 7, 2026. A total of 11 items are covered, and the coupons can be used all day from 10:30 a.m., making them handy for everything from a daytime drink to a relaxed evening in autumn. Because the campaign overlaps with Japan’s Jugoya harvest moon, the lineup includes

MOS Burger’s Kuro Ajillo Cheeseburger goes on sale October 1, 2026 at all 80 stores in Chiba and Ibaraki Prefectures for 630 yen including tax. The sauce builds on Chiba-produced soy sauce simmered with Chiba-raised pork bacon, mushrooms, zucchini and basil. Sales run to mid-November in limited quantities, tied to the Chiba Soy Sauce Gourmet Fair 2026. MOS Burger Joins the Chiba Soy Sauce Gourmet Fair 2026 for a Second Year MOS Food Services, Inc. (President: Eisuke Nakamura; Head Office: Shinagawa-ku, Tokyo), operator of the MOS Burger chain, will launch the “Kuro Ajillo Cheeseburger” (630 yen) on Thursday, October 1, 2026 at all 80 MOS Burger locations in Chiba and Ibaraki Prefectures, as a limited-quantity, region-exclusive item. Packed with Chiba-grown ingredients such as soy sauce and bacon, the burger also marks the company’s participation in the “Chiba Soy Sauce Gourmet Fair 2026,” which begins on the same day.

Skylark Group hands out its Autumn Food Tour coupon book at restaurants nationwide from September 17 to 30, 2026, covering 78 deals across 20 brands — or 58 coupons across 14 brands outside the Kanto area. The coupons can be used from October 1 through November 30. Sukesan Udon joins for the first time, and Gusto’s Cheese-in Hamburg Steak gets 25% off. Skylark Group Rolls Out Its “Autumn Food Tour Coupons” Skylark Restaurants Co., Ltd. (headquartered in Musashino City, Tokyo; President Takashi Nakajima), together with NILAX Inc., FLO JAPON Inc., Tomato & Associates Inc. and Sukesan Inc., will distribute a coupon book packed with 78 deals across 20 brands including Gusto, Bamiyan and Sukesan Udon. The “Autumn Food Tour Coupons” book will be handed out at Skylark Group restaurants nationwide starting Thursday, September 17, 2026. Contents vary by region. Three Highlights of the Campaign All 20 Skylark Group

Gusto’s Delicious Autumn Colors Fair runs from September 17 to October 21, 2026, bringing fried oyster sets, a tsukimi cheese-filled hamburg and mushroom duxelles pasta to the menu. Six Shine Muscat sweets join the lineup for the first time, including a parfait layered with six domestic grapes. Skylark app members can also grab generation-specific coupons worth up to 300 yen off through September 30. Gusto Kicks Off Its Delicious Autumn Colors Fair on September 17 Gusto, the family restaurant chain operated by Skylark Restaurants under Skylark Holdings, will launch its Delicious Autumn Colors Fair on Thursday, September 17, 2026. Fried oysters, tsukimi (moon-viewing) dishes and rich duxelles mushroom sauce plates line up for a menu three generations can enjoy together. The same day also marks the debut of Gusto’s first-ever sweets made with Shine Muscat grapes. Fair Overview Locations: All Gusto restaurants (availability varies by store) Period: Thursday,

Lindt runs its Halloween fill-a-bag event at boutiques and outlets across Japan from 18 September to 31 October. Sizes start at ¥3,980, the large tin is ¥5,980, and free same-day membership is all you need to join.

Yoshinoya’s curry specialty shop Shiawase no Beef Curry Mou~Toriko adds a limited-time Autumn Vegetable Curry on September 16, 2026, at its Asakusa Chuo and Ekia Shiki locations. Lightly fried burdock, kabocha, komatsuna, eringi and large-cut carrots sit on a beef-and-onion curry base made in store. Sausage Curry, with four sausages or two in the half size, joins the grand menu the same day. Autumn Vegetable Curry Arrives at Yoshinoya’s Curry Specialty Shop Yoshinoya Co., Ltd. (headquarters: Chuo-ku, Tokyo; President: Tetsuya Naruse) has launched limited-time autumn items at its curry specialty shop “Shiawase no Beef Curry Mou~Toriko”. Starting Wednesday, September 16, 2026, the Asakusa Chuo and Ekia Shiki locations are serving the Autumn Vegetable Curry and the larger Plenty of Autumn Vegetable Curry. On the same day, Sausage Curry and Half Sausage Curry join the permanent grand menu. Operated by Yoshinoya, the chain best known for its beef bowls,