Autumn Vegetable Curry Arrives at Yoshinoya’s Curry Specialty Shop
Yoshinoya Co., Ltd. (headquarters: Chuo-ku, Tokyo; President: Tetsuya Naruse) has launched limited-time autumn items at its curry specialty shop “Shiawase no Beef Curry Mou~Toriko”. Starting Wednesday, September 16, 2026, the Asakusa Chuo and Ekia Shiki locations are serving the Autumn Vegetable Curry and the larger Plenty of Autumn Vegetable Curry. On the same day, Sausage Curry and Half Sausage Curry join the permanent grand menu.
Operated by Yoshinoya, the chain best known for its beef bowls, this curry specialty shop applies the same expertise in handling beef and onions directly to curry. The new lineup expands the experience in two contrasting directions: seasonal vegetables and hearty, satisfying meat.
Limited-Time Autumn Vegetable Curry: Lightly Fried Vegetables Take Center Stage
The Autumn Vegetable Curry is generously topped with colorful vegetables including lightly fried burdock root, kabocha pumpkin, komatsuna greens, eringi mushrooms, and large-cut carrots. Light frying draws out each vegetable’s natural sweetness and aroma while creating distinct textures.
The base is a curry prepared in-house, infused with the savory depth of beef and onions. Against the richly simmered sauce, the earthy fragrance of burdock, the fluffy sweetness of kabocha, the freshness of komatsuna, the springy bite of eringi, and the gentle sweetness of carrot all layer together, delivering a different flavor with every spoonful and giving the dish a distinctly autumnal rhythm.
For those who want even more vegetables, the Plenty of Autumn Vegetable Curry offers an increased portion, making it an easy choice for vegetable-focused diners and big appetites alike.
Autumn Vegetable Curry Prices (tax included)
- Autumn Vegetable Curry: 1,353 yen at Asakusa Chuo / 1,133 yen at Ekia Shiki
- Plenty of Autumn Vegetable Curry: 1,573 yen at Asakusa Chuo / 1,353 yen at Ekia Shiki
*Prices vary by location.
Sausage Curry Joins the Grand Menu
Alongside the seasonal items, Sausage Curry has been added as a year-round grand menu offering. Sausages with a signature snappy bite are grilled until juicy and served atop the curry.
Two sizes are available: the Sausage Curry with four sausages and the Half Sausage Curry with two, so guests can choose according to their mood and appetite. The burst of juice and spice aroma on each bite pairs with the beef-based sauce for a genuinely filling meal.
Sausage Curry Prices (tax included)
- Half Sausage Curry: 1,353 yen at Asakusa Chuo / 1,133 yen at Ekia Shiki
- Sausage Curry: 1,573 yen at Asakusa Chuo / 1,353 yen at Ekia Shiki
About “Shiawase no Beef Curry Mou~Toriko”
“Shiawase no Beef Curry Mou~Toriko” is a curry specialty shop that makes the most of the same beef and onions used in Yoshinoya’s beef bowls, with a strong commitment to in-store cooking. Beef and onions are simmered on site and finished slowly while coaxing out the aroma of spices, resulting in a curry with deep richness and abundant umami.
The brand name “Mou~Toriko” (meaning “already captivated”) reflects the desire to deliver a curry experience that wins customers over. The company says it will continue offering dishes that let guests enjoy “a plate of their own” they will want to eat every day.
Launch Details
- Launch date: Wednesday, September 16, 2026
- Locations: Shiawase no Beef Curry Mou~Toriko Asakusa Chuo (Taito-ku, Tokyo) and Ekia Shiki (Niiza City, Saitama)
- Limited-time items: Autumn Vegetable Curry, Plenty of Autumn Vegetable Curry
- New grand menu items: Sausage Curry, Half Sausage Curry
With a seasonal menu celebrating autumn produce and a sausage option available year-round, visitors to Asakusa or Shiki have a good reason to try a plate from this curry specialty shop backed by a beef bowl chain’s mastery of beef flavor.