From September 19 to 23, 2026, the Hanamaru Udon app hands out two coupons, each taking 100 yen off any udon bowl. They work at Hanamaru Udon, Umagena, Tsurusaku and two other brands nationwide, minus five excluded stores. Takeout qualifies with a 50-yen container fee per bowl, but mobile orders, delivery and takeout-only registers do not. Hanamaru Udon Launches Silver Week Coupon Hanamaru Co., Ltd. (headquarters: Takamatsu, Kagawa Prefecture; President: Yoshihiro Maeda), which operates the Sanuki udon chain Hanamaru Udon, will distribute the “Enjoy! Silver Week Support Coupon” through its official app for five days only, from Saturday, September 19 to Wednesday, September 23, 2026. The coupon takes 100 yen off any udon bowl and is valid at Hanamaru Udon locations nationwide (excluding some stores). Hanamaru is the udon business arm of Yoshinoya Holdings, offering authentic Sanuki udon at affordable prices. Coupon Details Distribution period: Saturday, September 19…

Burger King Japan brings back the Mushroom Whopper on Friday, September 18, 2026, in three sizes — regular, Double and Jr. Each one stacks four mushrooms (two roasted varieties plus eringi and bunashimeji) over a flame-grilled 100% beef patty, finished with a Premium Pepper Mayo Sauce. An app-only coupon runs through October 1, cutting 300 yen off the regular and Double sets, up to 23% off. An Autumn Icon Returns for a Limited Time BK Japan Co., Ltd. (headquarters: Chiyoda-ku, Tokyo; President & CEO Kazuhiro Nomura), operator of Burger King® in Japan, will bring back its beloved autumn classic, the Mushroom Whopper® line-up, from Friday, September 18, 2026, for a limited time. Three items are available: the Mushroom Whopper®, the Double Mushroom Whopper®, and the Mushroom Whopper® Jr. For many fans, this burger has become the signal that autumn has truly arrived. Four Kinds of Mushrooms and a

Jonathan holds its Kanpai Jonathan Fest from September 24 to October 7, 2026, with coupons covering 11 items. Four alcoholic drinks — Suntory The Premium Malt’s draft, Kaku Highball and red or white decanter wine — are half price with no limit on servings, while seven snacks including moon-viewing dishes take 110 yen off. Coupons work all day from 10:30 a.m., dine-in only. Jonathan’s ‘Kanpai Jonathan Fest’ Starts September 24 Jonathan, the family restaurant chain operated by Skylark Restaurants (part of the Skylark Group), will hold a 14-day coupon campaign called “Kanpai Jonathan Fest” from Thursday, September 24 to Wednesday, October 7, 2026. A total of 11 items are covered, and the coupons can be used all day from 10:30 a.m., making them handy for everything from a daytime drink to a relaxed evening in autumn. Because the campaign overlaps with Japan’s Jugoya harvest moon, the lineup includes

MOS Burger’s Kuro Ajillo Cheeseburger goes on sale October 1, 2026 at all 80 stores in Chiba and Ibaraki Prefectures for 630 yen including tax. The sauce builds on Chiba-produced soy sauce simmered with Chiba-raised pork bacon, mushrooms, zucchini and basil. Sales run to mid-November in limited quantities, tied to the Chiba Soy Sauce Gourmet Fair 2026. MOS Burger Joins the Chiba Soy Sauce Gourmet Fair 2026 for a Second Year MOS Food Services, Inc. (President: Eisuke Nakamura; Head Office: Shinagawa-ku, Tokyo), operator of the MOS Burger chain, will launch the “Kuro Ajillo Cheeseburger” (630 yen) on Thursday, October 1, 2026 at all 80 MOS Burger locations in Chiba and Ibaraki Prefectures, as a limited-quantity, region-exclusive item. Packed with Chiba-grown ingredients such as soy sauce and bacon, the burger also marks the company’s participation in the “Chiba Soy Sauce Gourmet Fair 2026,” which begins on the same day.

Skylark Group hands out its Autumn Food Tour coupon book at restaurants nationwide from September 17 to 30, 2026, covering 78 deals across 20 brands — or 58 coupons across 14 brands outside the Kanto area. The coupons can be used from October 1 through November 30. Sukesan Udon joins for the first time, and Gusto’s Cheese-in Hamburg Steak gets 25% off. Skylark Group Rolls Out Its “Autumn Food Tour Coupons” Skylark Restaurants Co., Ltd. (headquartered in Musashino City, Tokyo; President Takashi Nakajima), together with NILAX Inc., FLO JAPON Inc., Tomato & Associates Inc. and Sukesan Inc., will distribute a coupon book packed with 78 deals across 20 brands including Gusto, Bamiyan and Sukesan Udon. The “Autumn Food Tour Coupons” book will be handed out at Skylark Group restaurants nationwide starting Thursday, September 17, 2026. Contents vary by region. Three Highlights of the Campaign All 20 Skylark Group

Gusto’s Delicious Autumn Colors Fair runs from September 17 to October 21, 2026, bringing fried oyster sets, a tsukimi cheese-filled hamburg and mushroom duxelles pasta to the menu. Six Shine Muscat sweets join the lineup for the first time, including a parfait layered with six domestic grapes. Skylark app members can also grab generation-specific coupons worth up to 300 yen off through September 30. Gusto Kicks Off Its Delicious Autumn Colors Fair on September 17 Gusto, the family restaurant chain operated by Skylark Restaurants under Skylark Holdings, will launch its Delicious Autumn Colors Fair on Thursday, September 17, 2026. Fried oysters, tsukimi (moon-viewing) dishes and rich duxelles mushroom sauce plates line up for a menu three generations can enjoy together. The same day also marks the debut of Gusto’s first-ever sweets made with Shine Muscat grapes. Fair Overview Locations: All Gusto restaurants (availability varies by store) Period: Thursday,

Yoshinoya’s curry specialty shop Shiawase no Beef Curry Mou~Toriko adds a limited-time Autumn Vegetable Curry on September 16, 2026, at its Asakusa Chuo and Ekia Shiki locations. Lightly fried burdock, kabocha, komatsuna, eringi and large-cut carrots sit on a beef-and-onion curry base made in store. Sausage Curry, with four sausages or two in the half size, joins the grand menu the same day. Autumn Vegetable Curry Arrives at Yoshinoya’s Curry Specialty Shop Yoshinoya Co., Ltd. (headquarters: Chuo-ku, Tokyo; President: Tetsuya Naruse) has launched limited-time autumn items at its curry specialty shop “Shiawase no Beef Curry Mou~Toriko”. Starting Wednesday, September 16, 2026, the Asakusa Chuo and Ekia Shiki locations are serving the Autumn Vegetable Curry and the larger Plenty of Autumn Vegetable Curry. On the same day, Sausage Curry and Half Sausage Curry join the permanent grand menu. Operated by Yoshinoya, the chain best known for its beef bowls,

Hitokuchi Miso Katsu is a bite-sized frozen side dish supervised by Matsunoya. Its sweet-and-savory sesame miso sauce goes on one side only, which helps stop the breading from going soggy in the microwave. It keeps for one year from manufacture and suits bento lunches. Sets run from ¥2,980 (3 meals) to ¥5,980 (14 meals), shipping included, with pre-sale at the official Yahoo! store from September 16, 2026. Matsunoya-Supervised Frozen Side Dish “Hitokuchi Miso Katsu” Hits Online Stores Matsuya Foods (headquartered in Musashino, Tokyo; President and CEO: Kazutoshi Kawarabuki) has announced a new product, Hitokuchi Miso Katsu (bite-sized miso katsu), supervised by its tonkatsu restaurant brand Matsunoya. It goes on pre-sale at the official Yahoo! store from Wednesday, September 16, 2026, with other online marketplaces rolling it out from Thursday, September 24. Developed as a frozen side dish, it lets you enjoy a specialty-shop-style “crispy outside, juicy inside” texture

From September 16 to 27, 2026, Sushiro sells bintoro and yaki toro salmon from ¥110 (tax incl.) for 2 pieces. Bintoro normally starts at ¥180. The autumn menu also adds domestic Pacific saury, a seared wild kinki duo and a four-kind wild shrimp platter, and prices vary by restaurant. Akindo Sushiro Co., Ltd. (headquartered in Suita, Osaka) operates the conveyor-belt sushi chain Sushiro. Starting Wednesday, September 16, 2026, it will sell a lineup of autumn recommendations at Sushiro restaurants across Japan. The highlight is a limited-time deal on two popular toppings, bintoro (albacore tuna belly) and yaki toro salmon (seared salmon belly), at ¥110 and up (tax included) for 2 pieces. The menu also includes domestic Pacific saury, wild kinki rockfish and a wild shrimp tasting platter. This article covers the prices, sales periods and key notes for each item. Sushiro Autumn Menu at a Glance Start date:

Domino’s Pizza Japan marks its 41st anniversary with a 13-day festival from September 18 to 30, 2026. Order two pizzas and the cheaper one is free, or upgrade any pizza from S to M at no charge for delivery or takeout. The Pizza Academy individual course is ¥200 off, and most stores open at 10:00 a.m. on select Silver Week days. Domino’s Pizza Japan Celebrates 41 Years with a 13-Day Grand Anniversary Festival Domino’s Pizza, which holds the No.1 market share among pizza delivery chains in Japan, is marking its 41st anniversary with a limited-time Grand Anniversary Festival running for 13 days from Friday, September 18 to Wednesday, September 30, 2026. Three special offers are available: a Second Pizza Free deal and a free S-to-M size upgrade, both valid for delivery and takeout, plus ¥200 off the hands-on Pizza Academy experience. The campaign overlaps with Japan’s Silver Week

From September 19 to 27, 2026, diners aged 60 and over at Shabu-yo can stack app coupons on the regular ¥550 senior discount and save up to ¥750 per person on the Kamo-Shabu & Kuroge Wagyu course. A drink coupon takes up to ¥440 off the all-you-can-drink alcohol plan, and every visitor gets Shabu-yo Friends stickers while supplies last. Shabu-yo, the all-you-can-eat shabu-shabu chain operated by Skylark Restaurants Co., Ltd., will launch its Silver Week Campaign on Saturday, September 19, 2026. This year brings Japan’s first long holiday stretch in 11 years, and the company wants families to enjoy Shabu-yo during the break. Customers aged 60 and over can save up to ¥750 per person on all-you-can-eat courses. Three Campaign Highlights Point 1: Special coupons that let diners aged 60+ save up to ¥750 per person on all-you-can-eat courses Point 2: A coupon that makes the all-you-can-drink alcohol

Matsunoya puts Fried Horse Mackerel and Fried Oysters back on the menu from 3:00 p.m. on September 16, 2026, at stores nationwide. Sets run from 930 yen, with the morning-only Fried Horse Mackerel set at 550 yen from 4:00 a.m. to 11:00 a.m. Both fries come with the chain’s rich tartar sauce. Matsunoya’s Signature Seafood Fry Returns Matsuya Foods Co., Ltd. (headquarters: Musashino City, Tokyo; President: Kazutoshi Kawarabuki) will launch Fried Horse Mackerel (Aji Fry) and Fried Oysters (Kaki Fry) at its tonkatsu chain Matsunoya from 3:00 p.m. on Wednesday, September 16, 2026. These “hidden favorite” menu items, praised every time they appear, are back once again this year. Coated in the crispy batter only a tonkatsu specialty restaurant can deliver, these seafood fries are a must-try not just for Matsunoya regulars but for seafood lovers everywhere. With oysters offering an early taste of winter, it is a

Sugidama’s Bayside Shakedown N.E.W. tie-in runs from September 18, 2026 at locations nationwide. Three limited sushi plates each come with one of 100,000 original stickers, and sales stop once the stickers are gone. Two X campaigns run alongside, offering special sushi tea cups, soy sauce dishes and advance movie tickets. A “Delicious Case” Breaks Out at Sugidama FOOD & LIFE INNOVATIONS Co., Ltd. (headquarters: Chiyoda-ku, Tokyo; President: Satoshi Okumoto) will launch a collaboration campaign at its casual sushi izakaya chain Sushi Sake Sakana Sugidama to celebrate the release of the film Bayside Shakedown N.E.W.: Race Through the Metropolis! The campaign starts Friday, September 18, 2026 at Sugidama locations nationwide. The theme is “The delicious case is happening at Sugidama!” — created so guests can enjoy the world of the film alongside sushi and à la carte dishes. Three Collaboration Dishes with Original Stickers During the campaign, every order