Skylark’s Anpanman Club adds an exclusive doll set on Thursday, September 17, 2026. Order a kids menu item marked with the points icon at Gusto, Bamiyan, Yumean, Steak Gusto or Grazie Gardens and you get one point card; three cards are guaranteed to win one of six chef-outfit dolls with an accessory. Stocks are limited. Get an Original Anpanman Doll Set with Skylark Group Kids Menus Skylark Restaurants Co., Ltd. (headquarters: Musashino City, Tokyo; President Takashi Nakajima), operator of Gusto and other chains, runs a children’s service called the “Skylark Group Anpanman Club.” From Thursday, September 17, 2026, a brand-new reward joins the lineup: an original doll set from the hugely popular “Anpanman Hajimete House Series,” exchangeable for three point cards. Quantities are limited and the offer ends once stocks run out. Skylark Exclusive: Play Restaurant with Anpanman in Chef Outfits This reward features an exclusive original design…

Zetteria’s second Narumiya Characters collaboration starts September 16, 2026. Buying any Wakuwaku Set — from the 490-yen Half Churro Set to the 630-yen Cheeseburger Set, or a 450-yen upgrade on any burger — gets you one randomly chosen original puffy sticker. Only 50,000 servings are available across 270 stores, capped at three per customer. Zetteria x Narumiya Characters collaboration returns on September 16 Zetteria, the burger chain operated by Burger One Co., Ltd. (President: Taishi Kimura, HQ: Minato-ku, Tokyo) under the Zensho Holdings group, will launch the second volume of its “ZETTERIA Burger Party Wakuwaku Set” collaboration with Narumiya Characters from Narumiya International Co., Ltd. (President: Daisuke Hosaka, HQ: Minato-ku, Tokyo) on Wednesday, September 16, 2026. Buy an eligible set and receive one original puffy sticker at random while limited stocks last. The highlight: newly drawn “original puffy stickers” This time the giveaway is an original sticker with

Domino’s Pizza Japan is running the Desire Gaming Set from September 14 to October 11, 2026. Order one qualifying pizza — priced at 2,490 yen or more at delivery S size — plus any one side, and a 250ml Red Bull Energy Drink comes free. Nineteen pizzas and a long side menu qualify, and takeout is available too. Domino’s Pizza Japan (headquarters: Shinagawa-ku, Tokyo; President & CEO: Dieter Habel), the country’s leading delivery pizza chain, will offer the “Desire Gaming Set” for a limited time from Monday, September 14 to Sunday, October 11, 2026. Order one qualifying pizza plus one side menu item and receive one free 250ml Red Bull Energy Drink. What Is the “Desire Gaming Set”? The Desire Gaming Set is a limited-time offer: order one qualifying pizza priced at 2,490 yen or more (delivery, S size) along with any one side menu item, and a

Jolly Pasta opens its Freshly Piped Mont Blanc Fair on Thursday, September 17, 2026, at all 322 stores. Three desserts share the same Italian chestnut paste but change the base: aged sweet potato with meringue, a freshly baked cheese pastry, or panna cotta. Prices run from 539 yen to 869 yen including tax, covering a light post-meal sweet through to a full cafe dessert. Three Autumn Dolci Starring Italian Chestnut Paste Jolly Pasta, the pasta specialty restaurant chain operated by Jolly Pasta Co., Ltd. (President: Yuki Yasumoto, HQ: Minato-ku, Tokyo) under ZENSHO Holdings, will launch its Freshly Piped Mont Blanc Fair on Thursday, September 17, 2026. The lineup features three autumn desserts generously piped with chestnut paste made from richly flavored Italian chestnuts. Jolly Pasta rotates its dessert menu around a different theme each season, and this time the theme is freshly piped Mont Blanc. Options range from

Hanamaru Udon is running two dipping-broth udon nationwide from September 10 to late October 2026. The new Rich Shrimp Tsukejiru Udon builds its broth from shrimp ground shell and all plus shrimp-infused oil, at 840 yen for a small. The returning Rich Seafood Tonkotsu version, with its pork bone depth turned up this year, starts at 790 yen. Silky Sanuki Udon Meets Bold Dipping Broth This Autumn Hanamaru Co., Ltd. (headquartered in Takamatsu, Kagawa Prefecture; President: Yoshihiro Maeda), operator of the Sanuki udon chain Hanamaru Udon, will begin selling two limited-time menu items — Rich Shrimp Tsukejiru Udon and Rich Seafood Tonkotsu Tsukejiru Udon — at Hanamaru Udon locations nationwide (excluding some stores) starting Thursday, September 10, 2026. Hanamaru is part of the Yoshinoya Holdings group. Both dipping broths were developed to pair perfectly with udon. Despite their bold, concentrated flavors, the supple, silky texture unique to Sanuki

Zetteria’s Tsukimi Burger Fair Vol. 2 runs from September 16, 2026 through early October at roughly 270 stores nationwide. The Triple Tsukimi Cheeseburger stacks three beef patties and three slices of cheddar for 870 yen, while the Double version costs 750 yen. Both add a soft in-store-cooked egg, a tsukimi sauce built on three soy sauces and hatcho miso, and yuzu mayo. Zetteria Kicks Off Tsukimi Burger Fair Vol. 2 on September 16 Zetteria, the burger chain operated by Burger One Co., Ltd. (President: Taishi Kimura; head office: Minato-ku, Tokyo), a company under the Zensho Holdings group, will launch its limited-time “Tsukimi Burger Fair Vol. 2” at stores nationwide starting Wednesday, September 16, 2026. Two items headline the lineup: the Triple Tsukimi Cheeseburger and the Double Tsukimi Cheeseburger, both stacked generously with 100% beef patties and cheddar cheese for a seriously satisfying bite. Zetteria is currently running “Tsukimi

Big Boy and Victoria Station run the Autumn Feast Kuroge Wagyu Sirloin Steak Fair from Tuesday, September 15, 2026 through early October at a planned 167 locations. Domestic Kuroge Wagyu sirloin graded 4 or above is grilled over direct flame at 300°C, with an 80g steak at 2,079 yen including tax and combination plates that pair sirloin with the signature Otawara Hamburg. Big Boy to Hold “Autumn Feast Kuroge Wagyu Sirloin Steak Fair” from September 15 Big Boy Japan Co., Ltd. (President: Hidekazu Konno; Head Office: Minato-ku, Tokyo), which operates the hamburg steak and steak restaurant chains Big Boy and Victoria Station, will hold the “Autumn Feast Kuroge Wagyu Sirloin Steak Fair” starting Tuesday, September 15, 2026. The company is part of the Zensho Holdings group (listed on the Tokyo Stock Exchange Prime Market; Representative: Yohei Ogawa), and this fair offers a premium lineup perfectly suited to Japan’s

Bamiyan’s 40th-anniversary “Xie Xie Bamiyan” fair runs from September 10 to November 22, 2026 at all locations. The mala soup that has sold 4.5 million servings since March 2024 gains a white soy milk edition, and a white mapo tofu with shrimp joins the Sichuan original. Two desserts use Lotte’s Asia ni Koishite brown sugar oolong milk tea ice cream. Bamiyan Celebrates 40 Years with the “Xie Xie Bamiyan” Fair Bamiyan, the Chinese restaurant chain of the Skylark Group (operated by Skylark Restaurants Co., Ltd., headquartered in Musashino, Tokyo, President Takashi Nakajima), is marking its 40th anniversary with the “Xie Xie Bamiyan” fair, running from Thursday, September 10 to Sunday, November 22, 2026, at all Bamiyan locations. The lineup packs in celebratory red-and-white dishes, an indulgent new ramen, and collaboration desserts made with Lotte’s popular “Asia ni Koishite” ice cream. 40th Anniversary: Signature Dishes Go “Red and White”

MOS Cafe adds four autumn items on September 9, 2026, led by the dine-in-only Cream Pomme with Japanese Fuji apple pulp and a Kandy tea syrup you pour yourself (590 yen). Lemon rare cheesecake, an Anno sweet potato dessert shake and a pomegranate vinegar ginger ale round out the lineup. Sales run to early November at 75 MOS Cafe stores nationwide. MOS Cafe Debuts Autumn-Limited “Cream Pomme with Japanese Fuji Apple & Amber Tea Sauce” MOS Food Services, Inc. (headquarters: Shinagawa-ku, Tokyo; President: Eisuke Nakamura), operator of the MOS BURGER chain, will launch the dine-in exclusive dessert “Cream Pomme ~ Japanese Fuji Apple & Amber Tea Sauce ~” for a limited time from Wednesday, September 9, 2026 at MOS BURGER locations operating under the “MOS Cafe” format. Three additional autumn sweets and drinks will debut on the same day, bringing seasonal color to teatime. “MOS BURGER & Cafe”

COCO’S runs its Shine Muscat Fair at 504 restaurants nationwide from September 15, 2026 through mid-October, with airport branches excluded. Five desserts anchor the lineup, headlined by a parfait built with 14 Shine Muscat grapes — the most ever used in a COCO’S dessert. A limited-time Muscat & Elderflower Tea brewed with fair-trade Kenyan leaves rounds out the menu. COCO’S Kicks Off the Shine Muscat Fair on September 15 COCO’S Japan Co., Ltd. (President: Naoya Ichiki; Head Office: Minato-ku, Tokyo), a family restaurant chain under Zensho Holdings, will hold its Shine Muscat Fair nationwide starting Tuesday, September 15, 2026. The lineup features five desserts made with Shine Muscat grapes, prized for their crisp, juicy texture and refreshing sweetness — a perfect match for Japan’s lingering late-summer heat. The fair is scheduled for 504 restaurants across Japan (as of September 8), excluding airport locations, and is set to end

La・Ohana Minamisuna in Koto-ku runs a 120-minute all-you-can-drink plan for 1,980 yen (2,178 yen incl. tax) from September 10 to October 31, 2026. It covers 12 alcoholic drinks and 16 soft drinks, starts at 17:00 on weekdays and 10:30 on weekends and holidays, and solo diners can order it too. La・Ohana Minamisuna, the Hawaiian dining & cafe operated by Skylark Restaurants Co., Ltd. (part of the Skylark Group), is launching a limited-time offer from Thursday, September 10 to Saturday, October 31, 2026: a 120-minute all-you-can-drink plan for just 1,980 yen (2,178 yen incl. tax). Guests can enjoy authentic Hawaiian cuisine and drinks in an elegant space inspired by Hawaiian resort hotels. Details of the 120-Minute All-You-Can-Drink Plan The plan covers 12 kinds of alcoholic drinks including beer, highballs and wine, plus 16 non-alcoholic options such as coffee and lemonade soda, so non-drinkers can join in too. Period: Thursday,

Domino’s Japan runs an autumn lineup from September 14 to November 23, 2026, led by the Fragrant Butter Soy Sauce Mushroom & Chunky Meat Autumn Quattro and two mushroom-forward pizzas. The Domino’s Shake Anno Imo, made with charcoal-roasted Tanegashima sweet potato aged 40 days, costs 740 yen. An Autumn Flavors Set pairs a pizza with the shake from 1,910 yen for takeout. Quantities are limited. Autumn Domino’s Answers Your Appetite in Full: On Sale from September 14 Domino’s Pizza Japan Inc. (President and CEO: Dieter Habel; headquarters: Shinagawa-ku, Tokyo), operator of Japan’s No.1 delivery pizza chain by market share, will offer the “Fragrant Butter Soy Sauce Mushroom & Chunky Meat Autumn Quattro,” the “Domino’s Shake Anno Imo,” and an “Autumn Flavors Set” combining both, for a limited period from Monday, September 14 to Monday, November 23, 2026. With the extreme heat finally easing, the season of appetite has

Gyoza no Ohsho renews its Garlic-Free Ginger Gyoza as the Shiso-Scented Garlic-Free Ginger Gyoza on September 14, 2026, pairing perilla leaf with domestically grown ginger. A dine-in serving of six is 363 yen including tax in eastern Japan. The same day, a limited-time Autumn Ramen arrives with a soy sauce broth built on shiitake and shimeji umami. Gyoza no Ohsho to Release “Shiso-Scented Garlic-Free Ginger Gyoza” on September 14, 2026 Ohsho Food Service Corporation (headquarters: Kyoto City, Kyoto Prefecture; President and Representative Director: Naoto Watanabe), operator of the nationwide Chinese restaurant chain Gyoza no Ohsho, will renew its popular “Garlic-Free Ginger Gyoza” and begin selling it as “Shiso-Scented Garlic-Free Ginger Gyoza” from Monday, September 14, 2026. On the same day, the autumn special menu item “Autumn Ramen” will also make its limited-time debut. Fully Satisfying Even Without Garlic As the name suggests, the Garlic-Free Ginger Gyoza uses no

Hama Sushi drops Premium Selected Tuna Chutoro to 100 yen (110 yen incl. tax) from September 8 to 15, 2026 — eight days only. Shiso Squid Nigiri and Thick-Cut Whelk carry the same price, and seasonal additions include Golden Flounder Fry Nigiri and a Japanese Chestnut Mont Blanc. Roughly 683 stores nationwide are taking part. Hama Sushi Launches “Chutoro 100 Yen & Big Catch Umaneta Festival” on September 8 Hama Sushi Co., Ltd. (President: Satoshi Minami; Headquarters: Minato-ku, Tokyo), the conveyor-belt sushi chain operated under Zensho Holdings, will hold the “Hama Sushi Chutoro 100 Yen & Big Catch Umaneta Festival” at stores nationwide starting Tuesday, September 8, 2026. The star of the fair is Premium Selected Tuna Chutoro (medium fatty tuna), prized for its perfect balance of lean meat and fat and its melt-in-your-mouth texture. Normally a premium treat, this piece will be offered for a limited time

Starbucks Japan’s first collaboration with outdoor brand and wander arrives September 9, 2026, with 22 items sold only through the Starbucks official online store. The range spans a THERMOS mountain bottle that keeps drinks above 77°C for six hours, a nylon taffeta hoodie jacket and a packable 18L Sil Daypack. Sales open around 6:00 a.m., with a one-of-each-item limit per transaction on day one. Starbucks and and wander Unveil First Collaboration, Launching September 9 Starbucks Coffee Japan, Ltd. (headquarters: Shinagawa-ku, Tokyo; Representative Director and CEO: Hisae Morii) will release its first-ever collaboration collection with outdoor brand and wander on Wednesday, September 9, 2026, exclusively through the Starbucks official online store. Built around the concept “a wander in the stars,” the lineup features 22 items designed to encourage time spent in nature with a coffee in hand. The Idea Behind “a wander in the stars” Founded in 2011, and

Katsuan’s Demi-Katsu Fair opens September 10, 2026 and runs until late October at 58 stores nationwide, pairing aged pork loin cutlets with a beef, tomato and vegetable demi-glace. Sets start at 980 yen for 80g and include potato salad, rice and miso soup. A tsukimi-style deep-fried soft-boiled egg joins the lineup for the season. Katsuan Co., Ltd. (President: Takuya Teshima; headquarters: Minato-ku, Tokyo), the tonkatsu specialty chain under Zensho Holdings, will hold its “Demi-Katsu Fair” starting Thursday, September 10, 2026. The star of this limited-time autumn promotion is an aged pork loin cutlet generously topped with a demi-glace sauce that tastes like it came straight from a classic Japanese-style Western restaurant. The Demi-Katsu Fair Kicks Off September 10 At the heart of the fair is a rich demi-glace sauce infused with the savory depth of beef, tomato and aromatic vegetables. Although full-bodied, it carries a refreshing tomato acidity

Burger King Japan is running a five-day Whopper Festival from September 7 to 11, 2026, taking ¥300 off five popular Whopper sets — up to 28% off. Coupons drop in the official app at 2:00 p.m. each day and work for dine-in and takeout, with a limit of three sets per transaction. Three locations are excluded. “Whopper Festival” Celebrates 10 Million Official App Members Burger King®, operated in Japan by BK Japan Co., Ltd. (headquarters: Chiyoda-ku, Tokyo; President & CEO Kazuhiro Nomura), will hold the “Whopper® Festival” for five days only, from Monday, September 7 to Friday, September 11, 2026. During the campaign, five popular Whopper® sets will be available at ¥300 off — up to 28% off the regular price. Coupons will be distributed exclusively through the official Burger King® app starting at 2:00 p.m. each day. The campaign marks a major milestone: the official Burger King®

Shabu-Yo’s Autumn Mushroom & Duck Shabu Fair runs from September 10, 2026 through mid-November at all branches. Duck shabu all-you-can-eat starts at 2,969 yen including tax for weekday lunch before 4:00 p.m., with no time limit. Six mushroom varieties, a new porcini-scented broth, and Kyushu black pork join the lineup; preschoolers eat free. A Hit Fair Returns After Serving Over 1.3 Million Plates Last Year Shabu-Yo, the all-you-can-eat shabu-shabu chain operated by Skylark Restaurants Co., Ltd., begins its “Autumn Mushroom & Duck Shabu Fair” on Thursday, September 10, 2026. The limited-time promotion offers carefully selected autumn ingredients — including duck and six varieties of mushrooms — as an affordable all-you-can-eat experience. During the previous run (September 11 to November 19, 2025), the fair served more than 1.3 million plates, making it one of Shabu-Yo’s most popular seasonal events. Fair Details and Pricing Period: Thursday, September 10, 2026 –