Sasaichi New Sake Festival, Nov 7–8: Free Entry, ¥3,000 Tastings and Food in Yamanashi

Key Takeaways: Sasaichi Shuzo, an Otsuki brewery founded in 1661, opens its grounds free of charge on November 7–8, 2026. A ¥3,000 set gets drinkers aged 20 and over a festival glass and 10 tickets for 21 sakes and wines, including the season’s first pressed sake and a moromi wine served only at the festival. Five Yamanashi restaurants cook dishes made to pair with the brewery’s premium sake, Dan.
Otsuki, Yamanashi · Free entry
Sasaichi New Sake Festival
Nov 7–8
Freshly pressed sake, this year’s Yamanashi Nouveau wines and five local restaurants, all on the grounds of a brewery founded in 1661.
Poster for the Sasaichi New Sake Festival 2026 showing a sake bottle by the water, held November 7 and 8 from 9:30 to 17:00
Image: Sasaichi Shuzo Co., Ltd. (from its PR TIMES press release)

Sasaichi Shuzo (笹一酒造), a sake brewery in Otsuki, Yamanashi, is opening its grounds on Saturday, November 7 and Sunday, November 8, 2026 for the Sasaichi Shinshu Matsuri 2026 (笹一新酒まつり2026). It’s a chance to taste the first sake pressed this season alongside the brewery’s own 2026 Yamanashi Nouveau wines, right where they’re made.

Entry is free. If you want to drink, ¥3,000 (tax included) gets you a festival glass and 10 tasting tickets. Last year’s festival drew 3,200 people, the biggest crowd yet, so it’s worth planning the day before you go.

Festival at a glance

Scenes from the previous Sasaichi New Sake Festival: raised cups, red banners, a speaker on stage and a cheering crowd
Scenes from the 2025 festival. Image: Sasaichi Shuzo Co., Ltd. (from its PR TIMES press release)
EventSasaichi Shinshu Matsuri 2026
DatesSaturday, November 7 and Sunday, November 8, 2026
Hours9:30–17:00 (reception closes at 16:00)
VenueIn front of Sasaichi Shuyukan (笹一酒遊館), on the Sasaichi Shuzo grounds
Address26 Yoshikubo, Sasago-machi, Otsuki, Yamanashi 401-0024
OrganizerSasaichi Shuzo Co., Ltd.
AdmissionFree (tasting needs a ticket)
Tasting¥3,000 (tax incl.) for a glass and 10 tickets. Age 20 and over only
ParkingFormer Sasago Elementary School grounds, across the road from Sasaichi Shuyukan
Nearest stationJR Sasago Station, 5-minute walk
Inquiries0554-25-2008 or 0554-25-2111

The brewery says it is the only one in the Fuji-Misaka area that makes both sake and wine. Its sake uses deep groundwater from the Fuji-Misaka mountains and Yamanashi-grown rice, and its wine goes out under the OLIFANT label. Details on the brands are on the Sasaichi Shuzo official site.

Tasting tickets: what you get and what it costs

Entry is free, so non-drinkers and anyone just coming for the food don’t need to buy anything at the gate. Tasting works on tickets, which you swap for pours of any of the 21 drinks.

TicketPrice (tax incl.)What’s included
Tasting set¥3,000Festival-only tasting glass
+ 10 tasting tickets
Extra tickets¥2,30010 tickets
Extra tickets¥1,2005 tickets
Student ticket¥2,500Student discount tasting ticket
⚠️ Tasting is strictly for people aged 20 and over. There is also a time-limited paid tasting booth for the premium sake Dan (旦 -DAN-), with pairings from the restaurants. Its price hasn’t been announced, so check with the brewery before you go.

The 21 sakes and wines on pour

The headline pours are Sasaichi Hatsushibori Nama, the first sake pressed this season, and three 2026 Yamanashi Nouveau wines from OLIFANT. Everything else on the list comes from the brewery’s regular range.

TypeDrinks
Sake (6)Sasaichi Hatsushibori Nama (new)
Yata Sasaichi (chilled or warm)
Yata Sasaichi Junmai Daiginjo
Sasaichi Yamahai Junmai Daiginjo
Sasaichi Tokusen Junmai Daiginjo
Sasaichi Yamahai Junmai Daiginjo
Koshu Yamadanishiki 35%
OLIFANT new wine (3)Koshu 2026
Muscat Bailey A 2026
Delaware 2026
OLIFANT wine (7)Koshu bottle-fermented sparkling
Koshu Sur Lie
Muscat Bailey A barrel-aged
Muscat Bailey A rosé barrel-fermented
Chardonnay barrel-fermented
Syrah barrel-aged
Petit Verdot barrel-fermented
Nigori wine (3)Aka (red), Shiro (white), Yuzu
Moromi wine (2)Aka and Shiro (new)

Don’t skip the moromi wine (もろみわいん). It’s still mid-fermentation, so it’s lightly fizzy and sweet, at just 2% alcohol, and you can only drink it at this festival. The brewery says it’s all-you-can-drink during the event, which makes it the easy pick for anyone new to wine.

Five Yamanashi restaurants and the Dan pairing

Five well-known Yamanashi restaurants set up stalls on both days, with support from local radio station FM FUJI. Each cooks a one-off menu designed to pair with Dan, the brewery’s top sake, which has won a platinum award at an international sake competition and has been served in ANA international first class. This year a ramen restaurant joins for the first time.

Chefs from the five Yamanashi restaurants working in their kitchens, with the restaurant names listed
Image: Sasaichi Shuzo Co., Ltd. (from its PR TIMES press release)
RestaurantCuisineAbout
Chinese NIGRATModern ChineseKofu. Seasonal Chinese cooking
with a food-as-medicine focus
LA MAISON ANCIENNEFrenchOld farmhouse in Makioka-cho,
Yamanashi City. Vegetables picked
by the chef at local farms
Teppanyaki NakazawaTeppanyakiBasement hideaway near the south
exit of Kofu Station
ristorante koenItalianRun by a sister and brother from
Yamanashi. Wood-fired oven and
open counter kitchen
Muku -tsugane- (first time)RamenOld farmhouse in Tsugane, Hokuto.
Dishes with sake or wine,
finished with a bowl of ramen
Chef in white at Chinese NIGRAT working over a large plate
Chinese NIGRAT. Image: Sasaichi Shuzo Co., Ltd. (from its PR TIMES press release)
Chef at LA MAISON ANCIENNE handling an oven, with a bread-like dish
LA MAISON ANCIENNE. Image: Sasaichi Shuzo Co., Ltd. (from its PR TIMES press release)
Chef cooking on the iron griddle with spatulas at Teppanyaki Nakazawa
Teppanyaki Nakazawa. Image: Sasaichi Shuzo Co., Ltd. (from its PR TIMES press release)
The sister and brother who run ristorante koen, shown in two photos
ristorante koen. Image: Sasaichi Shuzo Co., Ltd. (from its PR TIMES press release)
Chef at Muku -tsugane- working at a kitchen sink
Muku -tsugane-. Image: Sasaichi Shuzo Co., Ltd. (from its PR TIMES press release)

Bottles you can only buy here

For sake fans, the shopping may matter more than the tasting. Several Dan bottlings that are normally hard to find go on sale at the festival. Prices weren’t included in the announcement, so check the official Dan page or ask at the venue.

BottleWhy it’s special
Dan 光拝, Dan 清澄
and Dan Yamahai
Junmai Daiginjo
Offered at the Chinka-sai fire festival of
Kitaguchi Hongu Fuji Sengen Shrine.
Sold only at the festival venue
Dan Yamahai Junmai
Daiginjo Bizen Omachi
Top award in Category II at the 17th
Omachi Summit. Usually sold only through
specialist retailers (award release)
Shumei celebration
Dan Junmai Daiginjo
Marks the release of the film Shumei.
Comes with a card of Takashi Murakami’s
stage curtain artwork. A limited special
edition adds a folding booklet
(product release)

If you’re buying several bottles and are still sorting out which card to use in Japan, our guide to credit cards for foreigners in Japan covers the first one to get. Payment methods at the venue weren’t listed, so check with the brewery if you plan a big purchase.

Stage, café, lottery and souvenirs

  • Stage talks: On day one, DJ Maya Watanabe from the FM FUJI show Bumpy visits. On day two, Miss SAKE Yamanashi 2026 Sakurako Yamada gives a talk. Talks between the brewery and the restaurants are also planned.
  • Festival-only dessert: The brewery’s SASAICHI KRAND CAFE serves the Sasaichi Sake Lees Cheesecake Sundae Special on both days only, made with a new cheesecake ice cream flavor.
  • Lottery: From November 7 to 23, the Sasaichi Shuyukan shop runs a lottery with one draw for every ¥3,000 you spend.
  • Souvenirs: A black towel with the brewery’s crest debuts this year in limited numbers, and festival-only lucky bags (福箱) go on sale.
  • For non-drinkers: Brewing water, soft drinks and an amazake (sweet rice drink) corner.
On-site shop / caféHours
Sasaichi Shuyukan (shop)9:30–18:00, open every day
SASAICHI KRAND CAFEWeekdays 11:00–16:00
Weekends and holidays 10:00–16:00
Last order 15:30, open every day

The brewery also sells online through its official online store, handy if you can’t make the dates.

Getting there and parking

  • By train: JR Sasago Station, then a 5-minute walk. The brewery asks anyone tasting to come by train.
  • By car from the Tokyo side: about 15 minutes from Otsuki IC.
  • By car from the Nagano side: about 15 minutes from Katsunuma IC.
  • Parking: the former Sasago Elementary School grounds, across the road from Sasaichi Shuyukan.

Tips for a smooth day

  • Arrive well before 16:00. Last entry is an hour before the 17:00 finish.
  • Drink by train, not by car. If one person in your group is driving, they can still enjoy the food, amazake and soft drinks.
  • Spend tickets wisely. With 21 drinks and 10 tickets in the starter set, start with the new-season pours and add a 5-ticket top-up (¥1,200) if you want more.
  • Grab the limited towel early. Once they’re gone, they’re gone.
  • Keep your phone charged. For a long day out, a free power bank rental through d VALUE PASS and ChargeSPOT can help.
  • Same weekend in Tokyo? If you’re planning more autumn outings, see our guide to the Musashino Art University Festival.

FAQ

Is entry to the Sasaichi New Sake Festival free?
Yes. Entry is free. You only pay if you want to taste: ¥3,000 (tax included) gets you a festival glass and 10 tasting tickets.
Can I buy more tasting tickets?
Yes. 10 extra tickets cost ¥2,300 and 5 extra tickets cost ¥1,200 (tax included). A student discount ticket is ¥2,500.
Who can taste the sake and wine?
Only people aged 20 and over. The brewery asks anyone tasting to come by train.
What time should I arrive?
The festival runs from 9:30 to 17:00 on both days, and reception closes at 16:00.
How do I get to the festival?
JR Sasago Station is a 5-minute walk away. By car it is about 15 minutes from Otsuki IC or Katsunuma IC, with parking at the former Sasago Elementary School grounds.
Is there anything for people who do not drink?
Yes. Five Yamanashi restaurants serve food, and there is brewing water, soft drinks and an amazake corner.

Information is based on Sasaichi Shuzo’s announcement of October 22, 2026 (press release). Details may change, so check the brewery’s official Instagram or call before you go.

Plan your next day out

See what else is on that day, that month and in the same area on our event calendar.

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