Lifestyle

Key Takeaways：Sushiro replaced its old Maido Points and Dakko-zushi Stamp Card with a new ‘Sushiro Points’ program on June 1, 2026. You now earn 1 point per 100 yen spent (not just per visit), redeem points for coupons, goods, or the popular Kansha Maido Mori platter, and rank up to Gold for a 1.5x earn rate. The catch: you must use the Sushiro App and show your membership card at the register every time. Sushiro Rolls Out New ‘Sushiro Points’ Loyalty Program Akindo Sushiro Co., Ltd. (part of FOOD & LIFE COMPANIES), operator of Japan’s popular conveyor-belt sushi chain, launched its new loyalty program “Sushiro Points” on Monday, June 1, 2026. Built around the concept “The more you eat, the more you earn!”, the program lets customers accumulate points for every 100 yen (tax included) spent, and introduces selectable rewards and a membership rank system for a more rewarding and […]

Key Takeaways：Burger King Japan drops the Smokehouse The One Pounder on May 29, 2026—a 545g, 1,615 kcal monster stacking four flame-grilled patties, four cheddar slices, and a new Signature Smoke Bacon Sauce for 2,490 JPY. The launch also brings three Big Barrel side packs and the return of the +100 JPY Big Drink upgrade, all in limited quantities. Burger King® 2026 One Pounder Series Second Release BK Japan Co., Ltd. will launch the colossal Smokehouse The One Pounder burger on Friday, May 29, 2026 for a limited time and limited quantity. Featuring four flame-grilled 100% beef patties, four slices of rich cheddar cheese, and savory bacon bits, finished with a newly developed Signature Smoke Bacon Sauce. What Makes Smokehouse The One Pounder Special This monster burger packs 1,615 kcal and weighs 545g in total. Four flame-grilled beef patties layered with four cheddar cheese slices, pickles, creamy mayo sauce, and the

Key Takeaways：Sukiya rolls out a new limited-time Tonjiru Miso Ramen on June 4, 2026, blending two misos with garlic and ginger for a rich sauce designed to pair with gyudon. Priced at 360 yen solo or 850 yen as a set, it’s available at 1,954 stores nationwide and can swap into any existing set menu. Sukiya Introduces a New Bowl: Tonjiru Miso Ramen Sukiya, the popular gyudon (beef bowl) chain operated by Zensho Holdings, will launch a brand-new limited-time menu item, Tonjiru Miso Ramen, starting 9:00 AM on Thursday, June 4, 2026. Built on Sukiya’s beloved tonjiru (pork miso soup) side dish, this original bowl combines noodles with a specially crafted sauce for a uniquely Sukiya experience. A Special Sauce for Rich, Deep Flavor The standout feature of Tonjiru Miso Ramen is its blend of two types of miso, combined with garlic and ginger for a fragrant, deeply flavorful sauce.

Key Takeaways：Matsuya launches its new Overflowing 3 Rich Cheeses IN Hamburg Steak nationwide on June 2, 2026, featuring an iron-grilled patty oozing with three premium cheeses. Pick between rich Demi sauce or garlic-tomato Umatoma sauce, with set meals starting at 1,090 yen and a la carte from 990 yen. Matsuya Unveils Perfect Summer Menu Matsuya Foods Holdings Co., Ltd. will launch the brand-new Overflowing 3 Rich Cheeses IN Hamburg Steak at its Matsuya beef bowl, curry, set meal, and rice bowl restaurants starting June 2, 2026 (Tuesday) at 10:00 AM. This special dish features hot, rich cheese wrapped in a plump and juicy hamburg steak — a must-try for the summer season. Three Premium Cheeses Create a Blissful Experience Matsuya’s signature iron-grilled hamburg steak comes packed with three types of premium cheeses bursting with rich flavor. The cheese flows out vividly as soon as you cut into it, blending the