Matsunoya launches its Shkmeruli katsu series on Tuesday, June 16, 2026 at 10:00 AM, celebrating Matsuya Foods’ 60th anniversary. The Pork Loin Katsu Set Meal is 990 yen and the Jumbo Chicken Katsu Set Meal is 1,190 yen, tax included, with takeout priced the same. Shareholder coupons work on set meals but not a la carte items. Matsuya’s Famous Shkmeruli Meets Matsunoya’s Signature Katsu Matsuya Foods Holdings announced that its tonkatsu specialty chain Matsunoya will launch a Shkmeruli series starting Tuesday, June 16, 2026 at 10:00 AM. This special cross-brand collaboration celebrates the 60th anniversary of Matsuya Foods’ founding. Shkmeruli, a Japanese take on the Georgian garlic chicken dish, has been a sensation every time it appears on the Matsuya menu as the wildly popular Shkmeruli Hot Pot Set Meal. Now this fan favorite joins forces with Matsunoya’s signature katsu—crispy on the outside, juicy on the inside—for a…

Two tea drinks arrive at all 30 Starbucks Tea & Cafe stores in Japan on Wednesday, June 17, 2026: the Pine & Coconut Frozen Tea Float at ¥933 takeout and the Craft Iced Tea Pineapple Kona Pop at ¥628 takeout, both brewed from Teavana Pineapple Kona Pop leaves. A Tennoji MIO store, the brand’s first in that Osaka area, opens July 6. Tropical Summer Tea Beverages Arrive at Starbucks Tea & Cafe Starbucks Coffee Japan will launch two new summer beverages — the Pine & Coconut Frozen Tea Float and the Craft Iced Tea Pineapple Kona Pop — at all 30 Starbucks Tea & Cafe locations nationwide starting Wednesday, June 17, 2026. Themed “Urban Oasis,” this second installment of the summer season offers a tea experience designed to soothe the mind and refresh the spirit during the scorching summer. New Beverage Details Pine & Coconut Frozen Tea Float

Sushiro’s first Zenless Zone Zero collab runs nationwide from June 24, 2026, with exclusive picks from 260 yen, laser tickets from 400 yen, and mini figures from 1,400 yen while supplies last. Ticket and sticker codes grant 30,000 Denny plus a commemorative item, redeemable through July 19. Takeout orders are excluded. Sushiro Announces First Collaboration with Zenless Zone Zero Major Japanese conveyor-belt sushi chain Sushiro will launch its first-ever collaboration with Zenless Zone Zero, the popular urban fantasy action RPG by HoYoverse, at Sushiro locations nationwide starting Wednesday, June 24, 2026. This also marks Zenless Zone Zero’s first collaboration with the restaurant industry. The collab theme is “Welcome to Sushiro New Eridu Branch!” — a playful setting in which Sushiro has opened a store in the game’s city of New Eridu, featuring exclusive merchandise with newly drawn character art. Collab-Exclusive Merchandise Lineup Sushi with Exclusive Picks (10 designs,

From June 15 to 28, 2026, Domino’s Japan upgrades any Small pizza to Medium free on delivery orders — normally a 600 to 700 yen charge. Coupon code 073784 applies to online orders only, with a 1,000 yen delivery minimum; carryout is excluded and the offer cannot be combined with other discounts. Every pizza on the menu qualifies, including the Domino’s Deluxe. Domino’s Pizza Japan, the country’s No.1 pizza delivery chain, will run its “There’s a Pizza at Domino’s You Absolutely Have to Try” campaign for 14 days only, from Monday, June 15 to Sunday, June 28, 2026. Inspired by the surging excitement for watching sports across Japan, the campaign offers a free size upgrade from S to M on delivery orders — a service that normally costs 600 or 700 yen. Campaign Details The biggest highlight is that all pizzas on the menu are eligible. You can

Zetteria’s Summer Burger Fair starts Wednesday, June 17, 2026 and runs through mid-July while supplies last, at 270 stores nationwide excluding some locations. Four new burgers split between rich beef kalbi and refreshing hyuganatsu citrus, priced at 590 to 620 yen including tax. Zetteria’s Limited-Time Summer Burger Fair Zetteria, the hamburger chain operated by Burger One Co. under Zensho Holdings, will launch its Summer Burger Fair for a limited time starting Wednesday, June 17, 2026. The fair features four new burgers built around two contrasting flavors: the rich, savory punch of beef kalbi and the refreshing citrus tang of hyuganatsu, a Japanese summer citrus. Whether you are craving something bold or something light, there is a burger to match your mood. The Four New Burgers Garlic Beef Kalbi Burger (620 yen, tax included) A 100% beef patty topped with beef kalbi glazed in a sweet-and-spicy house kalbi sauce,

Four Tokai-exclusive items arrive at Sushiro on Wednesday, June 10, 2026, sold only at stores in Aichi, Gifu, and Mie, and not available for takeout. The Miso Katsu-Style Roll starts at 200 yen including tax and comes with a collaboration pick—32,000 in total—that enters a lottery for Wolfy merchandise, with 20 winners drawn through July 20. Sushiro Teams Up with Nagoya TV’s “Dodesuka!” for the First Time Sushiro, the conveyor-belt sushi chain operated by Akindo Sushiro (a FOOD & LIFE COMPANIES company), is launching its first-ever collaboration with “Dodesuka!”, a morning information program broadcast across Japan’s Tokai region by Nagoya TV (Me~tele). Starting Wednesday, June 10, 2026, four new items—including a dish inspired by the show’s mascot character “Wolfy”—will be available exclusively at Sushiro locations in Aichi, Gifu, and Mie Prefectures. The project stems from one of Sushiro’s “Five Promises”: “to create restaurants loved by the local community.”

Hama Sushi’s Southern Bluefin Otoro & Big Neta Festival starts Tuesday, June 9, 2026 at a planned 672 stores nationwide, with the otoro, extra-large 5-vegetable kakiage nigiri and duck tsukune gunkan each at 100 yen (110 yen tax incl.). The official X account is also giving 3,000-yen dining vouchers to 80 winners through June 13. Prices vary at some stores. Hama Sushi Launches the “Southern Bluefin Otoro & Big Neta Festival” Nationwide Hama Sushi, the conveyor-belt sushi chain operated by Hama-Sushi Co., Ltd. under Zensho Holdings, will hold the “Hama Sushi Southern Bluefin Otoro & Big Neta Festival” at stores nationwide starting Tuesday, June 9, 2026. Headlined by the rich, melt-in-your-mouth “Southern Bluefin Otoro,” the fair features a lineup of hearty, oversized neta that sushi lovers won’t want to miss. Standout Menu Items at 100 Yen (110 Yen Tax Incl.) The flagship “Southern Bluefin Otoro” is offered at

Matsunoya brings back its garlic soy fried teki menu on Friday, June 12, 2026, from 3:00 p.m. at stores nationwide except Okinawa and select locations. Pork or chicken set meals are 1,050 yen, with à la carte versions at 830 yen, tax included. Shareholder benefit tickets cover the sets, and takeout is priced the same as dine-in. Matsunoya’s Popular Stamina Menu Returns Matsuya Foods Holdings Co., Ltd. (headquarters: Musashino City, Tokyo; President: Kazutoshi Kawarabuki), operator of the tonkatsu specialty chain “Matsunoya,” will launch the Garlic Soy Fried Thick-Cut Pork Teki Set and Garlic Soy Fried Chicken Teki Set starting 3:00 p.m. on Friday, June 12, 2026. This crowd-favorite menu that had everyone declaring “I want both!” last year makes its highly anticipated return. A Rich Stamina Dish Where “Frying” Is the Key Crispy meat fried using a signature method is coated in a rich garlic soy sauce, creating

Jonathan’s Summer Tohoku Cold Noodle Fair runs June 11 through September 2, 2026, at all stores outside morning hours before 10:30am. Morioka Reimen, which sold 220,000 servings last year, returns at 1,209 yen with 1.5x noodles, alongside a chilled curry soy-milk tantan Inaniwa udon at 1,319 yen. Ordering an Angus beef steak hamburger between June 11 and 24 earns a guaranteed-win Jona Lottery ticket, dine-in only. Jonathan’s ‘Summer Tohoku Cold Noodle’ Fair Kicks Off June 11 Jonathan, the family restaurant chain operated by Skylark Restaurants, will hold its ‘Summer Tohoku Cold Noodle’ Fair from Thursday, June 11, 2026, perfectly timed for what is expected to be a scorching summer. Two of Tohoku’s greatest noodle dishes — Iwate’s “Morioka Reimen” and Akita’s “Mugendo Inaniwa Udon” — share the stage in special summer versions for a refreshing culinary experience. Fair Overview Locations: All Jonathan stores (excluding morning hours until 10:30am)

From June 11 to 21, 2026, Big Boy and Victoria Station serve Father’s Day sets built on domestic Japanese Black Wagyu sirloin graded quality rank 4 or higher, seared over a 300°C open flame. A large draft beer costs the medium price of 605 yen including tax, and eligible orders come with a 300-yen coupon valid through July 31. Big Boy Launches a Special Father’s Day Campaign Big Boy Japan, a Zensho Holdings group company operating the hamburg steak & steak restaurants “Big Boy” and “Victoria Station,” will run a limited-time Father’s Day campaign starting Thursday, June 11, 2026, in celebration of Father’s Day on Sunday, June 21. This year’s theme is “a little luxury,” with a lineup of special menus featuring domestic Japanese Black Wagyu sirloin. Premium Domestic Japanese Black Wagyu Sirloin The Japanese Black Wagyu sirloin used this time is carefully selected from cuts graded quality

Matsuya adds the Neo Tomato Goro Goro Chicken Curry nationwide from 10:00 a.m. on Tuesday, June 9, 2026, at 1,050 yen including tax, alongside a 680 yen plain Neo Tomato Curry. Coconut milk, tomato acidity and spices carry the Goro Chiki series’ iron-plate chicken. Takeout is available, with miso soup charged separately. Matsuya Unveils a Next-Generation Tomato Curry for Summer Matsuya Foods Co., Ltd. (Head office: Musashino City, Tokyo; President: Kazutoshi Kawarabuki) will launch the new “Neo Tomato Goro Goro Chicken Curry” at its “Matsuya” gyumeshi, curry and set-meal restaurants from 10:00 a.m. on Tuesday, June 9, 2026. Blending the richness of coconut milk, the refreshing acidity of tomato and exotic spices, this “gentle yet spicy” dish offers an entirely new sensation perfect for the coming hot season. What Makes the “Neo Tomato” Curry Special Different from a conventional tomato curry, the “Neo Tomato” curry beautifully balances the

Hanamaru Udon’s Pork Shabu Udon starts at 820 yen for a small bowl, topped with oni-oroshi, myoga, and green onion in a thickened special ponzu; the vegetable-packed Salad Udon version starts at 920 yen. Both come chilled or warm and run from June 4 to mid-July at stores nationwide except Okinawa. Takeout adds 50 yen per bowl. Hanamaru Udon Debuts Summer Menu: “Pork Shabu Udon” & “Pork Shabu Salad Udon” Hanamaru Co., Ltd., the operator of the Sanuki udon chain “Hanamaru Udon” and part of the Yoshinoya Holdings group, will launch two new limited-time menu items nationwide (excluding some stores) from Thursday, June 4, 2026: “Pork Shabu Udon” and “Pork Shabu Salad Udon.” These refreshing dishes are designed to be enjoyed during the hot and humid rainy season. “Pork Shabu Udon” with Three Refreshing Toppings Smooth, throat-pleasing Sanuki udon is topped with a generous serving of pork belly

From June 4, 2026, CoCo Ichibanya’s takeout-and-delivery-only Marutoku Combo returns in two versions, each priced over 10% below ordering the same toppings separately. Combo A pairs half squid, six sausages and nine petit fried shrimp; Combo B swaps in pork cutlet and french fries. Takeout prices are ¥1,296 for toppings only and ¥2,073 with two servings of curry sauce. CoCo Ichibanya Revamps Its Popular Topping Assortment “Marutoku Combo” Ichibanya Co., Ltd. (HQ: Ichinomiya City, Aichi Prefecture; President Mamoru Kuzuhara), operator of the curry restaurant chain CoCo Ichibanya, will relaunch its takeout and delivery-only menu “Marutoku Combo” at CoCo Ichibanya locations nationwide starting Thursday, June 4, 2026. First released last December, this value-packed assortment of CoCo Ichibanya’s most popular toppings is back with an upgrade. This time, two sets are available that offer over 10% savings compared to ordering items individually. Each topping is generously portioned, making the combos

Jolly Pasta adds two white peach desserts on Thursday, June 4, 2026, at all 322 stores: a Freshly Baked Peach Pie, baked to order at 649 yen including tax, and a White Peach Milk Granita at the same price. Both come with a separate drizzle—raspberry sauce for the pie, black tea syrup for the granita. Jolly Pasta Unveils Two New White Peach Desserts Jolly Pasta Co., Ltd. (President: Yuki Yasumoto; Head Office: Minato-ku, Tokyo), a pasta specialty chain under ZENSHO Holdings, will release two new desserts in its popular white peach lineup on Thursday, June 4, 2026: the Freshly Baked Peach Pie and the White Peach Milk Granita. Jolly Pasta has been offering white peach desserts since late April. From June, the chain brings new sweets that let guests enjoy the elegant sweetness of white peach with a crisp, freshly baked pie and “granita”—a shaved ice originating from

Sushiro Day 2026 runs nationwide from June 3, with the Salmon Roe Wrap at a thank-you price from ¥110 (tax incl.) until its planned 2.07 million servings sell out. Toku-Neta Bai-Toro arrives at roughly double the usual size from ¥180, and seven selected soft drinks are half price through June 23. Sushiro’s Once-a-Year Thank-You Festival ‘Sushiro Day 2026’ Begins Akindo Sushiro Co., Ltd. (FOOD & LIFE COMPANIES), operator of the conveyor-belt sushi chain Sushiro, is launching its biggest annual appreciation campaign, ‘Kansha Ippai. Hara Ippai. Sushiro Day 2026 – Part 1’, at Sushiro locations nationwide starting Wednesday, June 3, 2026. Marking the month of its founding in June, Sushiro—born from a single standing sushi shop “Tai Sushi” in Osaka and devoted to “Straight to Sushi!” for over 40 years—brings a luxurious lineup of dishes. Star Item ‘Salmon Roe Wrap’ at a Special Thank-You Price from ¥110 The highlight

Skylark’s official online shop now sells a 6-serving Bamiyan ramen set for 1,680 yen including tax—280 yen per serving with free shipping. The set splits evenly between soy sauce and miso, stores at room temperature for an extended period, and arrives by mail straight to your mailbox, so no one needs to be home to receive it. Bamiyan’s Signature Ramen Now Available to Enjoy at Home The “Skylark Official Online Shop,” operated by Skylark Holdings Co., Ltd., began selling the “Bamiyan Ramen Soy Sauce & Miso 2-Flavor 6-Serving Set (Room-Temperature Mail Delivery)” on Wednesday, May 27, 2026. This eye-catching mail-order product lets customers enjoy the signature menu item of the Chinese restaurant chain “Bamiyan” at home, without needing to visit a store. Affordable at Just 280 Yen Per Serving with Free Shipping This product is priced at 1,680 yen (tax included) for a 6-serving set, meaning just 280

Sushiro Points replaces Maido Points from June 1, 2026, awarding 1 point per 100 yen (tax included) instead of 1 point per visit. Present your Sushiro App membership card at the register, since points are no longer automatic. Reach 200 cumulative points within 12 months for Gold rank and a 1.5x earn rate. Sushiro Rolls Out New ‘Sushiro Points’ Loyalty Program Akindo Sushiro Co., Ltd. (part of FOOD & LIFE COMPANIES), operator of Japan’s popular conveyor-belt sushi chain, launched its new loyalty program “Sushiro Points” on Monday, June 1, 2026. Built around the concept “The more you eat, the more you earn!”, the program lets customers accumulate points for every 100 yen (tax included) spent, and introduces selectable rewards and a membership rank system so regular visits pay off more. Previously, Sushiro offered the “Maido Points” program earned through app reservations, as well as the “Dakko-zushi Stamp Card”

Burger King Japan’s Smokehouse The One Pounder arrives Friday, May 29, 2026 in limited quantities—four flame-grilled beef patties, four cheddar slices, and a new Signature Smoke Bacon Sauce at 2,490 JPY single or 2,790 JPY set. The same day brings three 1,500 JPY Big Barrel side packs and the Big Drink upgrade for an extra 100 JPY. Burger King® 2026 One Pounder Series Second Release BK Japan Co., Ltd. will launch the colossal Smokehouse The One Pounder burger on Friday, May 29, 2026 for a limited time and limited quantity. Featuring four flame-grilled 100% beef patties, four slices of rich cheddar cheese, and savory bacon bits, finished with a newly developed Signature Smoke Bacon Sauce. What Makes Smokehouse The One Pounder Special This monster burger packs 1,615 kcal and weighs 545g in total. Four flame-grilled beef patties layered with four cheddar cheese slices, pickles, creamy mayo sauce, and