When can I get Hanamaru's Pork Shabu Udon?

It's available from June 4 to mid-July 2026 at Hanamaru Udon locations nationwide, while supplies last.

How much does the Pork Shabu Udon cost?

Pork Shabu Udon is 820 yen (small), 1,010 yen (medium), and 1,230 yen (large), all tax included.

What's the difference between the regular and salad versions?

The Salad Udon adds plenty of colorful vegetables and a special dressing-ponzu blend, making it a fuller, more satisfying bowl.

Can I order it cold or get it to go?

Yes. You can choose chilled or warm noodles, and takeout is available alongside dine-in (50 yen container fee applies).

Is the Pork Shabu Udon available everywhere in Japan?

It's offered nationwide except Okinawa and some other stores. Mobile ordering is available at participating locations.

Hanamaru Pork Shabu Udon Launches June 4, Limited Time

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Key Takeaways：Hanamaru Udon rolls out two summer-only bowls from June 4 to mid-July: Pork Shabu Udon (from 820 yen) and a veggie-loaded Pork Shabu Salad Udon (from 920 yen). Both pair springy Sanuki udon with ginger-broth pork belly, crunchy oni-oroshi, myoga, and green onion, finished with a thicker special ponzu and a lemon wedge. Pick cold or warm noodles, dine in or take out at stores nationwide.

Hanamaru Udon Debuts Summer Menu: “Pork Shabu Udon” & “Pork Shabu Salad Udon”

Hanamaru Co., Ltd., the operator of the Sanuki udon chain “Hanamaru Udon” and part of the Yoshinoya Holdings group, will launch two new limited-time menu items nationwide (excluding some stores) from Thursday, June 4, 2026: “Pork Shabu Udon” and “Pork Shabu Salad Udon.” These refreshing dishes are designed to be enjoyed during the hot and humid rainy season.

“Pork Shabu Udon” with Three Refreshing Toppings

Smooth, throat-pleasing Sanuki udon is topped with a generous serving of pork belly briefly boiled in a ginger-infused broth, along with three toppings each cut for a distinct texture.

Oni-oroshi (coarse grated daikon): Daikon is deliberately grated coarsely so it releases less water, keeping a crisp, crunchy texture.
Myoga (Japanese ginger): Julienned to preserve its fibers, adding a vibrant look along with texture and a refreshing flavor.
Green onion: Carefully selected green onions with deep color, tender stalks, and excellent flavor and aroma.

Finally, a special ponzu with slightly increased viscosity is added so the sauce clings firmly to Hanamaru’s signature springy Sanuki udon. A fresh lemon wedge tops it off for a refreshing appearance and a tangy accent.

Vegetable-Packed “Pork Shabu Salad Udon”

This dish adds plenty of colorful vegetables to the Pork Shabu Udon for a more satisfying bowl. It is served with a special sauce blended in-store at a golden ratio of a rich, umami-packed dressing made with abundant grated vegetables and a refreshing ponzu — rich yet light.

Both dishes feature soft-surfaced, firm-centered Sanuki udon that pairs well with the dipping broth, offering a smooth, refreshing experience perfect for the season. Customers can choose either chilled or warm noodles, and takeout is available in addition to dine-in.

Product Details & Sales Information

Prices (all tax included)

Pork Shabu Udon (cold/warm): Small 820 yen, Medium 1,010 yen, Large 1,230 yen
Pork Shabu Salad Udon (cold/warm): Small 920 yen, Medium 1,110 yen

*Dine-in and takeout prices are the same. A container fee of 50 yen (tax included) applies per bowl for takeout. Prices may differ at some stores and for delivery.

Sales Period & Stores

Sales period: Thursday, June 4, 2026 to mid-July (planned)
Stores: “Hanamaru Udon” nationwide (not available at stores in Okinawa Prefecture and some other locations)
Takeout: Available
Mobile order: Available (participating stores only)

Beat the hot, humid rainy season with Hanamaru’s signature Sanuki udon and refreshing pork shabu. Be sure to give it a try while it lasts.