Big Boy Launches Angus Sirloin Steak Fair on July 16 with Summer-Limited Chimichurri Sauce

Key Takeaways:Big Boy and Victoria Station kick off their Angus Sirloin Steak Fair on July 16, 2026, spotlighting Australian Black Angus sirloin flame-grilled at 300°C for a juicy finish. Standout is a summer-only Chimichurri Sauce (¥242) blending shiso, garlic chips, tomato, pink pepper, and salt-lemon. Plates run from a ¥2,035 triple-grill combo up to a 280g steak, available at roughly 160 stores through early August.

Big Boy Serves Up a Summer Feast with the Angus Sirloin Steak Fair

Big Boy Japan (headquartered in Minato-ku, Tokyo), a subsidiary of Zensho Holdings, will hold its Angus Sirloin Steak Fair starting Thursday, July 16, 2026, at its hamburger & steak restaurants “Big Boy” and “Victoria Station.” The fair features a lineup of summer feast menus that let you fully enjoy Black Angus sirloin steak.

Carefully Selected Black Angus Beef

The fair uses Australian Black Angus beef raised primarily on barley and other grains, prized for its tender texture, sweet fat, and richly flavored lean meat. The tender “sirloin” cut, with just the right amount of marbling, is served as cut steak and thick-cut steak. Grilled over an open flame at 300°C, the steak locks in plenty of juices, staying juicy while releasing deeper beefy umami with every bite.

Fair Menu and Prices (Tax Included)

Sirloin Cut Steak & Otawara Hamburg

A hearty plate pairing Black Angus cut steak with Big Boy’s signature “Otawara Hamburg.”

  • 150g: 1,990 yen (2,189 yen incl. tax)
  • 200g: 2,150 yen (2,365 yen incl. tax)
  • 250g: 2,350 yen (2,585 yen incl. tax)

Sirloin Steak

A menu that lets you savor the sirloin’s flavor simply. Served with domestic wasabi and garlic chips.

  • 180g: 2,790 yen (3,069 yen incl. tax)
  • 280g: 3,790 yen (4,169 yen incl. tax)

Sirloin Cut Steak Triple Grill

A luxurious plate combining an 80g sirloin cut steak with 100g of grilled chicken and a 100g hand-kneaded hamburg. Priced at 1,850 yen (2,035 yen incl. tax).

Summer-Limited Chimichurri Sauce Debuts

Don’t miss the summer-limited Chimichurri Sauce (220 yen à la carte, 242 yen incl. tax), also available on its own. This special sauce lets you mix shiso, garlic chips, tomato, pink pepper, and a refreshing salt-lemon sauce to taste. The mellow saltiness of rock salt paired with the crisp aroma of lemon and shiso draws out the meat’s natural umami, making it a great pairing with any dish of your choice.

Event Overview

  • Period: From Thursday, July 16, 2026, scheduled through early August
  • Locations: Approximately 160 stores nationwide (as of July 9)
  • Brands: Big Boy / Victoria Station

*Prices differ in part at the Big Boy Dining Waseda location. *Please cook the Otawara Hamburg thoroughly on the tabletop grill before eating. Be sure to visit your nearest location and enjoy this limited-time summer feast.

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