Sushiro’s Oishii Lemon no Amazuppa Parfait goes on sale nationwide from August 5, 2026, layering lemon marble ice cream, nata de coco sauce, granita and jelly under a cut lemon you squeeze yourself. The stir-it-yourself Nomu Milk Tea-ppe frappe launches the same day. Both run to August 30, with 400,000 and 270,000 servings planned. Sushiro Teams Up With C.C. Lemon for a Summer Parfait Akindo Sushiro Co., Ltd. (headquartered in Suita City, Osaka) has announced a collaboration between its in-house dessert brand “SUSHIRO Cafe” and C.C. Lemon, the long-selling carbonated drink sold by Suntory Beverage & Food Limited. The resulting summer dessert, the Oishii Lemon no Amazuppa Parfait (Delicious Sweet-and-Sour Lemon Parfait), goes on sale at Sushiro restaurants nationwide in Japan from Wednesday, August 5, 2026. “SUSHIRO Cafe” operates under the concept of “delicious, exciting, thrilling,” with desserts developed by in-house pastry chefs. Only a carefully selected few

Sushiro’s first collaboration with Toyota’s GAZOO Racing runs August 5–30, 2026 at restaurants nationwide. Two menu items — the make-your-own Tsukuro Set and a seven-piece wild bluefin tuna platter — each come with one of four limited mini cars modeled on sushi toppings, with 140,000 and 40,000 units allocated respectively. Fifteen families will also win a Fuji Speedway event invitation. Sushiro Teams Up with GAZOO Racing for the First Time Akindo Sushiro Co., Ltd. (headquarters: Suita City, Osaka; President: Kohei Arai) has announced its first-ever collaboration campaign with GAZOO Racing (GR), the motorsports brand of Toyota Motor Corporation. The campaign runs at Sushiro locations nationwide from Wednesday, August 5, 2026 through Sunday, August 30, 2026. Under its corporate philosophy of “Delicious sushi to fill your stomach, delicious sushi to fill your heart,” Sushiro has developed the Kodomo Sushiro (Kids’ Sushiro) lineup of products and services so families with

Skylark’s app registration campaign runs from July 30 to September 30, 2026. Every new member gets 300 points with no lottery involved, plus 5x points for the rest of the period and entry into a draw where more than 15,000 winners share a 30-million-point pool. Points redeem from 1 point = 1 yen at roughly 2,600 group locations. Every New Skylark App Member Gets 300 Points Skylark Restaurants Co., Ltd. (headquartered in Musashino City, Tokyo; President and Representative Director Takashi Nakajima), which operates Gusto, Bamiyan, Shabu-yo and other chains, is running the Skylark App New Member Registration Campaign from Thursday, July 30 to Wednesday, September 30, 2026 across the group’s brands. With prices in Japan continuing to rise, interest in poikatsu (points-earning activity) is higher than ever, and Skylark has put together three major perks to make dining out more rewarding and more fun. The Three Campaign Perks

Hama Sushi’s Umaneta Summer Festival Vol. 3 opens Tuesday, August 4 at roughly 680 stores, led by thick-cut flame-grilled albacore with shiso and garlic and corn tempura nigiri, both 100 yen (110 yen incl. tax). A nebuta-zuke gunkan marks the chain’s Aomori Nebuta Festival appearance, and an X giveaway hands 3,000 yen dining vouchers to 80 winners through August 5. Hama Sushi Umaneta Summer Festival Vol. 3 Starts Tuesday, August 4 Hama Sushi, the conveyor-belt sushi chain operated by Hama-Sushi Co., Ltd. (President: Satoshi Minami / Head office: Minato-ku, Tokyo), part of the Zensho Holdings group, will hold the Umaneta Summer Festival Vol. 3 at stores nationwide starting Tuesday, August 4, 2026. As of August 3, the fair is planned for roughly 680 stores, bringing summer-ready sushi, side dishes and desserts together in one lineup. Note: prices differ at some locations. Two Headline Items at 100 Yen (110