Bamiyan’s 40th-anniversary “Xie Xie Bamiyan” fair runs from September 10 to November 22, 2026 at all locations. The mala soup that has sold 4.5 million servings since March 2024 gains a white soy milk edition, and a white mapo tofu with shrimp joins the Sichuan original. Two desserts use Lotte’s Asia ni Koishite brown sugar oolong milk tea ice cream. Bamiyan Celebrates 40 Years with the “Xie Xie Bamiyan” Fair Bamiyan, the Chinese restaurant chain of the Skylark Group (operated by Skylark Restaurants Co., Ltd., headquartered in Musashino, Tokyo, President Takashi Nakajima), is marking its 40th anniversary with the “Xie Xie Bamiyan” fair, running from Thursday, September 10 to Sunday, November 22, 2026, at all Bamiyan locations. The lineup packs in celebratory red-and-white dishes, an indulgent new ramen, and collaboration desserts made with Lotte’s popular “Asia ni Koishite” ice cream. 40th Anniversary: Signature Dishes Go “Red and White”

MOS Cafe adds four autumn items on September 9, 2026, led by the dine-in-only Cream Pomme with Japanese Fuji apple pulp and a Kandy tea syrup you pour yourself (590 yen). Lemon rare cheesecake, an Anno sweet potato dessert shake and a pomegranate vinegar ginger ale round out the lineup. Sales run to early November at 75 MOS Cafe stores nationwide. MOS Cafe Debuts Autumn-Limited “Cream Pomme with Japanese Fuji Apple & Amber Tea Sauce” MOS Food Services, Inc. (headquarters: Shinagawa-ku, Tokyo; President: Eisuke Nakamura), operator of the MOS BURGER chain, will launch the dine-in exclusive dessert “Cream Pomme ~ Japanese Fuji Apple & Amber Tea Sauce ~” for a limited time from Wednesday, September 9, 2026 at MOS BURGER locations operating under the “MOS Cafe” format. Three additional autumn sweets and drinks will debut on the same day, bringing seasonal color to teatime. “MOS BURGER & Cafe”

COCO’S runs its Shine Muscat Fair at 504 restaurants nationwide from September 15, 2026 through mid-October, with airport branches excluded. Five desserts anchor the lineup, headlined by a parfait built with 14 Shine Muscat grapes — the most ever used in a COCO’S dessert. A limited-time Muscat & Elderflower Tea brewed with fair-trade Kenyan leaves rounds out the menu. COCO’S Kicks Off the Shine Muscat Fair on September 15 COCO’S Japan Co., Ltd. (President: Naoya Ichiki; Head Office: Minato-ku, Tokyo), a family restaurant chain under Zensho Holdings, will hold its Shine Muscat Fair nationwide starting Tuesday, September 15, 2026. The lineup features five desserts made with Shine Muscat grapes, prized for their crisp, juicy texture and refreshing sweetness — a perfect match for Japan’s lingering late-summer heat. The fair is scheduled for 504 restaurants across Japan (as of September 8), excluding airport locations, and is set to end

La・Ohana Minamisuna in Koto-ku runs a 120-minute all-you-can-drink plan for 1,980 yen (2,178 yen incl. tax) from September 10 to October 31, 2026. It covers 12 alcoholic drinks and 16 soft drinks, starts at 17:00 on weekdays and 10:30 on weekends and holidays, and solo diners can order it too. La・Ohana Minamisuna, the Hawaiian dining & cafe operated by Skylark Restaurants Co., Ltd. (part of the Skylark Group), is launching a limited-time offer from Thursday, September 10 to Saturday, October 31, 2026: a 120-minute all-you-can-drink plan for just 1,980 yen (2,178 yen incl. tax). Guests can enjoy authentic Hawaiian cuisine and drinks in an elegant space inspired by Hawaiian resort hotels. Details of the 120-Minute All-You-Can-Drink Plan The plan covers 12 kinds of alcoholic drinks including beer, highballs and wine, plus 16 non-alcoholic options such as coffee and lemonade soda, so non-drinkers can join in too. Period: Thursday,

Domino’s Japan runs an autumn lineup from September 14 to November 23, 2026, led by the Fragrant Butter Soy Sauce Mushroom & Chunky Meat Autumn Quattro and two mushroom-forward pizzas. The Domino’s Shake Anno Imo, made with charcoal-roasted Tanegashima sweet potato aged 40 days, costs 740 yen. An Autumn Flavors Set pairs a pizza with the shake from 1,910 yen for takeout. Quantities are limited. Autumn Domino’s Answers Your Appetite in Full: On Sale from September 14 Domino’s Pizza Japan Inc. (President and CEO: Dieter Habel; headquarters: Shinagawa-ku, Tokyo), operator of Japan’s No.1 delivery pizza chain by market share, will offer the “Fragrant Butter Soy Sauce Mushroom & Chunky Meat Autumn Quattro,” the “Domino’s Shake Anno Imo,” and an “Autumn Flavors Set” combining both, for a limited period from Monday, September 14 to Monday, November 23, 2026. With the extreme heat finally easing, the season of appetite has

Gyoza no Ohsho renews its Garlic-Free Ginger Gyoza as the Shiso-Scented Garlic-Free Ginger Gyoza on September 14, 2026, pairing perilla leaf with domestically grown ginger. A dine-in serving of six is 363 yen including tax in eastern Japan. The same day, a limited-time Autumn Ramen arrives with a soy sauce broth built on shiitake and shimeji umami. Gyoza no Ohsho to Release “Shiso-Scented Garlic-Free Ginger Gyoza” on September 14, 2026 Ohsho Food Service Corporation (headquarters: Kyoto City, Kyoto Prefecture; President and Representative Director: Naoto Watanabe), operator of the nationwide Chinese restaurant chain Gyoza no Ohsho, will renew its popular “Garlic-Free Ginger Gyoza” and begin selling it as “Shiso-Scented Garlic-Free Ginger Gyoza” from Monday, September 14, 2026. On the same day, the autumn special menu item “Autumn Ramen” will also make its limited-time debut. Fully Satisfying Even Without Garlic As the name suggests, the Garlic-Free Ginger Gyoza uses no

Hama Sushi drops Premium Selected Tuna Chutoro to 100 yen (110 yen incl. tax) from September 8 to 15, 2026 — eight days only. Shiso Squid Nigiri and Thick-Cut Whelk carry the same price, and seasonal additions include Golden Flounder Fry Nigiri and a Japanese Chestnut Mont Blanc. Roughly 683 stores nationwide are taking part. Hama Sushi Launches “Chutoro 100 Yen & Big Catch Umaneta Festival” on September 8 Hama Sushi Co., Ltd. (President: Satoshi Minami; Headquarters: Minato-ku, Tokyo), the conveyor-belt sushi chain operated under Zensho Holdings, will hold the “Hama Sushi Chutoro 100 Yen & Big Catch Umaneta Festival” at stores nationwide starting Tuesday, September 8, 2026. The star of the fair is Premium Selected Tuna Chutoro (medium fatty tuna), prized for its perfect balance of lean meat and fat and its melt-in-your-mouth texture. Normally a premium treat, this piece will be offered for a limited time