Yoshinoya’s curry specialty shop Shiawase no Beef Curry Mou~Toriko adds a limited-time Autumn Vegetable Curry on September 16, 2026, at its Asakusa Chuo and Ekia Shiki locations. Lightly fried burdock, kabocha, komatsuna, eringi and large-cut carrots sit on a beef-and-onion curry base made in store. Sausage Curry, with four sausages or two in the half size, joins the grand menu the same day. Autumn Vegetable Curry Arrives at Yoshinoya’s Curry Specialty Shop Yoshinoya Co., Ltd. (headquarters: Chuo-ku, Tokyo; President: Tetsuya Naruse) has launched limited-time autumn items at its curry specialty shop “Shiawase no Beef Curry Mou~Toriko”. Starting Wednesday, September 16, 2026, the Asakusa Chuo and Ekia Shiki locations are serving the Autumn Vegetable Curry and the larger Plenty of Autumn Vegetable Curry. On the same day, Sausage Curry and Half Sausage Curry join the permanent grand menu. Operated by Yoshinoya, the chain best known for its beef bowls,