Bamiyan Launches ‘Summer Cold Noodle Fest’ with 4 New Chilled Noodles Including Cold Mala Tang

Key Takeaways:Bamiyan’s ‘Summer Cold Noodle Fest’ runs July 2 to September 9, 2026, at all locations, headlined by a chilled version of its 4.2-million-serving Mala Tang. The lineup adds cold dan dan noodles, yurin karaage cold noodles, and shrimp Hiyashi Chuka, plus seasonal mango and white peach desserts — a full spread of ways to beat the heat.

Four Chilled Noodles Arrive at Bamiyan: The ‘Summer Cold Noodle Fest’

Bamiyan, the Chinese restaurant chain operated by Skylark Restaurants Co., Ltd., launches a lineup of summer-ready chilled noodles from Thursday, July 2, 2026, including a cold version of its popular “Mala Tang.” Called the ‘Summer Cold Noodle Fest’ (夏の涼麺づくし), the fair brings together a variety of refreshing dishes to whet your appetite in the heat.

Fair Overview

  • Stores: All Bamiyan locations
  • Period: Thursday, July 2 – Wednesday, September 9, 2026 *Dates are tentative and may end without notice

Three Highlights

1. A chilled new take on “Mala Tang” — 4.2 million servings sold to date

Choose your noodles and adjust the spice level with the included chili oil. The numbing-spicy, savory Mala Tang is reborn as a smooth, slurpable chilled noodle dish.

2. From hearty new noodles to the classic “Hiyashi Chuka”

Noodles topped with karaage (fried chicken) in yurin sauce, and a rich dan dan noodle fragrant with Sichuan pepper — a diverse, carefully crafted menu to spark your summer appetite.

3. Cool desserts made with seasonal mango and peach

“Apple Mango” and “White Peach Almond Vanilla” and more — chilled, sweet delights to help you forget the heat.

Menu & Prices

Best-selling noodles, now served chilled

  • [NEW!] Spicy & Numbing Cold Mala Tang 999 yen (1,099 yen incl. tax)
    Generously topped with 8 colorful ingredients including shrimp, steamed chicken, tomato, and red-and-white dim sum. Chili heat and Sichuan-pepper numbness meet deep, layered flavor. The included “Mala Tang-only” chili oil lets you vary the spice.
  • [NEW!] Refreshing Cold Noodles with Yurin Karaage 899 yen (989 yen incl. tax)
    A twist on the classic Hiyashi Chuka. Crispy, juicy fried chicken is finished with sweet-vinegar soy sauce and chopped scallions for a refreshing summer bowl.
  • [NEW!] Rich Cold Dan Dan Noodles 799 yen (879 yen incl. tax)
    A special sesame-and-peanut dan dan sauce with soy milk for a rich flavor, with Sichuan pepper to change things up. Add 3 pieces of karaage for +274 yen (incl. tax)

The perennial summer favorite: “Hiyashi Chuka”

  • [NEW!] Shrimp Hiyashi Chuka 999 yen (1,099 yen incl. tax)
  • Gomoku Hiyashi Chuka 849 yen (934 yen incl. tax)

A soy-based sauce with carefully balanced acidity delivers a nostalgic, refreshing taste for hot days. Colorful classic toppings plus special menma (bamboo shoot tips) make for a satisfying look and bite. *Hiyashi Chuka sold 470,000 servings last year.

Chilled desserts to soothe the summer heat

  • [NEW!] Apple Mango 349 yen (384 yen incl. tax)
    Sweet apple mango turned into a chilled, refreshing dessert — perfect after a meal.
  • White Peach Almond Vanilla 399 yen (439 yen incl. tax)
    The rich sweetness of white peach gently melds with creamy almond and vanilla in this seasonal dessert.

Summary

Bamiyan’s ‘Summer Cold Noodle Fest’ runs from July 2 to September 9, 2026, at all locations. From a chilled twist on the 4.2-million-serving Mala Tang to four chilled noodle dishes and cool desserts, it brings a refreshing chill to the hot summer. Why not enjoy something cool at Bamiyan this season?

*All prices include tax. Images are for illustration. Seasonal fruits are summer-themed and do not indicate actual harvest timing.

0 0 votes
Rating
Subscribe
Notify of
guest
0 comment
Scroll to Top
🇯🇵 日本語 🇺🇸 English 🇨🇳 中文 (中国)
0
Would love your thoughts, please comment.x
加入群组