Sukiya Launches “Hiyashijiru” Chilled Soup on July 28 — A Refreshing Summer Bowl with Miso, Sesame, Tofu and Okra
Sukiya’s new Hiyashijiru chilled soup blends dashi, two kinds of miso and white sesame over momen tofu and okra, served from 9:00 AM on Tuesday, July 28, 2026 at about 1,996 stores nationwide. A la carte it is 240 yen tax included, and the gyudon set with pickles is 760 yen — 60 yen less than ordering separately. Sukiya, the gyudon (beef bowl) chain operated by Sukiya Co., Ltd. (part of Zensho Holdings, headquartered in Minato-ku, Tokyo), will launch a new summer item, “Hiyashijiru” chilled soup, from 9:00 AM on Tuesday, July 28, 2026. It is a light, refreshing cold soup made for Japan’s lingering summer heat. What Is Hiyashijiru? Sukiya’s Hiyashijiru features a chilled broth blending dashi stock, two kinds of miso, and white sesame, topped with generous cuts of firm momen tofu and okra. The savory dashi and rich sesame aroma come through in every sip,…






