How much does the Summer Ramen cost?

Summer Ramen is 780 yen (858 yen incl. tax). The Ultimate Summer Sets run from 1,029 to 1,213 yen before tax, depending on which set you pick.

What does Summer Ramen taste like?

It's built on Ohsho's rich Chuka Soba broth, layered with sansho pepper, ginger, and chili for a clean, refreshing bowl with a spicy kick that suits hot days.

What's in the Ultimate Summer Sets?

Each set pairs Summer Ramen with Summer Gyoza plus a side: Set A adds a premium raw egg, Set B rice, and Set C annin tofu. Sets are in-store only.

Can I swap the Summer Gyoza in the set for other gyoza?

Yes. You can switch to regular, Garlic-Free Ginger, or Extra-Garlic Gyoza. Extra-Garlic adds 20 yen for 6 or 15 yen for 3 (pre-tax).

Gyoza no Ohsho "Summer Ramen" Limited-Time Launch & Sets

Q: When is Gyoza no Ohsho's Summer Ramen available?

It's on sale nationwide from Wednesday, July 22 to Monday, August 31, 2026, at Gyoza no Ohsho and GYOZA OHSHO locations (some stores excluded).

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Key Takeaways：Gyoza no Ohsho brings back summer with a limited-run “Summer Ramen” (858 yen incl. tax), a spicy-yet-refreshing bowl built on its signature Chuka Soba broth with sansho, ginger, and chili. Pair it in-store with the first-ever shiso-scented “Summer Gyoza” via three value “Ultimate Summer Sets.” Available nationwide from July 22 to August 31, 2026 only.

Gyoza no Ohsho Rolls Out “Summer Ramen” as a Limited-Time Seasonal Special

Ohsho Food Service Co., Ltd. (headquartered in Kyoto; President Naoto Watanabe), operator of the popular Chinese restaurant chain, will sell its seasonal special “Summer Ramen” from Wednesday, July 22 to Monday, August 31, 2026 at “Gyoza no Ohsho” and “GYOZA OHSHO” locations nationwide. It’s a refreshingly spicy bowl made for the heat of summer.

What Is “Summer Ramen”? Signature Broth Meets Sansho, Ginger, and Chili

“Summer Ramen” is a brand-new dish built on the deeply rich broth of Ohsho’s classic favorite, “Unforgettable Chuka Soba,” layered with the refreshing aroma of sansho pepper and ginger and the kick of chili. The result is a crisp, clean yet spicy ramen crafted to be enjoyed on a hot summer day.

For a change of pace, top it with a raw egg or natural cheese (toppings sold separately) to add a mild, mellow richness. The dish also comes in a microwave-safe takeout container, so you can enjoy the restaurant’s taste piping hot at home.

In-Store Only: “Ultimate Summer Sets” with Shiso-Scented “Summer Gyoza”

Available in-store only, the value “Ultimate Summer Sets” pair “Summer Ramen” with “Summer Gyoza”—the company’s first-ever seasonal gyoza. “Summer Gyoza” uses fresh, in-season domestic shiso (oba) leaves for a refreshing flavor perfect for summer. Mix the included yuzu kosho with table vinegar to make “yuzu kosho vinegar,” whose crisp, spicy tang brings out the shiso’s aroma even further.

Products and Prices at a Glance

Summer Ramen: 780 yen (858 yen incl. tax)
Ultimate Summer Set A: 1,213 yen (1,334 yen incl. tax) / Summer Ramen, 6 Summer Gyoza, and a premium raw egg
Ultimate Summer Set B: 1,139 yen (1,252 yen incl. tax) / Summer Ramen, 3 Summer Gyoza, and rice (small)
Ultimate Summer Set C: 1,029 yen (1,131 yen incl. tax) / Summer Ramen, 3 Summer Gyoza, and annin tofu

The “Summer Gyoza” in the sets can be swapped for regular “Gyoza,” “Garlic-Free Ginger Gyoza,” or “Extra-Garlic Gyoza.” Choosing “Extra-Garlic Gyoza” adds 20 yen (22 yen incl. tax) for 6 pieces or 15 yen (16 yen incl. tax) for 3 pieces. Note: “Garlic-Free Ginger Gyoza” and “Extra-Garlic Gyoza” are not sold at Hokkaido locations.