La・Ohana Launches Two New Summer ‘Hawaiian Curry’ Dishes: Back Rib & Garlic Shrimp from July 16
Two Hawaiian-style curries arrive at La・Ohana on Thursday, July 16, 2026, at all locations: Back Rib Curry at ¥1,880 (¥2,068 incl. tax) and Garlic Shrimp Curry at ¥1,680 (¥1,848 incl. tax). Both use a coconut-scented base with taco meat. DiverCity Tokyo and Zushi Kaigan charge ¥200 more per dish. Skylark Group’s Hawaiian Dining ‘La・Ohana’ Debuts New Summer Curries La・Ohana, the Hawaiian dining & cafe operated by Skylark Restaurants Co., Ltd. (headquartered in Musashino, Tokyo; President Naoshi Nakajima), will launch a hearty new menu to awaken summer appetites starting Thursday, July 16, 2026. The stars are two Hawaiian-style curries that combine the deep, complex richness of spices with truly satisfying volume. New Menu Lineup Hawaiian Back Rib Curry — ¥1,880 (¥2,068 incl. tax) Topped generously with juicy, slow-roasted, aromatic back ribs. The curry base carries a gentle coconut fragrance and uses taco meat, blending the savory depth of minced…





