Two Summer Fairs at Jonathan’s from July 16
Jonathan’s, the family restaurant chain operated by Skylark Restaurants, will hold two summer fairs simultaneously from Thursday, July 16 to Wednesday, September 2, 2026: the spice-themed curry fair and the peach-centered momo wow! dessert fair. The star of last summer — a red curry that sold a cumulative 57,216 servings in just a month and a half (July 17 to September 3, 2025) — makes its long-awaited return, joined by five brand-new chilled desserts generously featuring fresh Japanese peaches.
The Spice Curry Summer Fair
Passion Red Curry with Shrimp and Summer Vegetables (Back by Popular Demand)
This spice curry combines the rich body of coconut milk, the refreshing heat of authentic spices, and the plump texture and umami of large herb-marinated shrimp for a tropical mood. Loaded with colorful summer vegetables, it is a vibrant, energizing dish.
- A la carte: 1,099 yen (1,209 yen with tax)
- Value set with soup or salad (chilled grilled-corn potage or grilled-corn and baby scallop potato salad): 1,299 yen (1,429 yen with tax)
Chilled Curry Soy-Milk Tantan Udon with Sansho Chili Oil (New)
A new-sensation cold noodle dish made with Inaniwa udon from Mugendo, a long-established maker in Akita Prefecture. Hand-stretched using techniques passed down since the Edo period, the glossy, springy noodles are served in a creamy curry soy-milk tantan style. The depth of Jonathan’s signature dry curry and the aroma of sansho pepper chili oil make this an addictive, evolved take on Inaniwa udon.
- A la carte: 1,199 yen (1,319 yen with tax)
- Set with salted green-onion sauce fried chicken: 1,399 yen (1,539 yen with tax)
Chef Misono, who leads menu development, commented that the team pursued spices to beat the intense summer heat: the Passion Red Curry keeps its popular, exhilarating heat while upgrading its ingredients, and the chilled tantan udon is a confident creation uniting smooth noodles, spice, and richness.
momo wow! Fair — Five Chilled Japanese Peach Desserts
Enjoy juicy, generously cut Japanese peach and white peach sorbet in a happiness-filled summer lineup.
- Seasonal Jona Parfait (Peach): 999 yen (1,099 yen with tax) — layers of peach, white peach sorbet, Hokkaido soft-serve, white peach jelly, raspberry sauce, and aloe
- Jonathan Sundae with Homemade Pudding (Peach): 799 yen (879 yen with tax) — Japanese peach paired with signature homemade custard pudding and white peach sorbet
- Peach and Apple Pie: 699 yen (769 yen with tax) — juicy peach and white peach sorbet on a freshly baked, crispy apple pie
- Peach and Yogurt Mini Parfait: 399 yen (439 yen with tax) — silky white peach jelly and yogurt, a refreshing summer combination
- White Peach Sorbet: 299 yen (329 yen with tax) — a refreshing sorbet made with peach juice
Note: peaches other than the toppings may include non-Japanese peaches. The Hokkaido soft-serve uses dairy ingredients from Hokkaido.
Fair Overview
- Participating stores: all Jonathan’s locations (availability and prices may vary at some stores)
- Period: Thursday, July 16 to Wednesday, September 2, 2026 (scheduled; may end without notice)
- Hours: not available during morning hours (until 10:30 a.m.)
With refreshingly spicy curries and juicy peach desserts, Jonathan’s two summer fairs offer a delicious way to treat yourself through Japan’s hottest season.