July 2 is Udon Day: Hanamaru Udon Serves Freshly Harvested “Shinmugi” Noodles at 43 Stores for One Day Only
Key Takeaways:For Udon Day on July 2, 2026 only, Hanamaru Udon swaps every udon on the menu to noodles made from this year’s freshly harvested Kagawa “Sanuki no Yume 2023” wheat—at regular prices. It’s a once-a-year shot at that extra-chewy “just-harvested, just-milled” texture, now at 43 stores (up from 25 last year), served until each location sells out. Hanamaru Co., Ltd. (headquartered in Takamatsu, Kagawa Prefecture; President: Yoshihiro Maeda), operator of the Sanuki udon chain “Hanamaru Udon,” will serve a special udon made with freshly harvested new-crop wheat of Kagawa-grown “Sanuki no Yume 2023” flour to mark “Udon Day” on July 2. The offering runs at 43 participating stores nationwide, for one day only on Thursday, July 2, 2026, in limited quantities. What is the “#Shinmugi Harvest Festival” July 2, “Udon Day,” traces back to a warm long-standing custom in Kagawa in which farmers who had finished the wheat harvest […]
