New Items Join La Ohana’s Weekday-Only Set Menu
La・Ohana, the Hawaiian dining and cafe brand operated by Skylark Restaurants Co., Ltd. (headquarters in Musashino City, Tokyo; President Takashi Nakajima), will add new items to its weekday-only value set Weekday Special at selected locations starting Thursday, August 20, 2026. The two additions are summery curries fragrant with spices and coconut, designed to bring a relaxing resort mood to the middle of the week.
About the Weekday Special
The Weekday Special lets guests choose one dish from 17 different main courses and pair it with a drink of their choice. It works equally well for lunch or an afternoon cafe break.
- Start date: Thursday, August 20, 2026
- Contents: One main from 17 options plus one drink of your choice
- Serving hours: Weekdays only, until 17:00
- Price: Varies depending on the main dish selected
Two New Summer Curries
Hawaiian Garlic Shrimp Curry (set price 1,690 yen / 1,859 yen incl. tax)
La Ohana’s signature garlic shrimp is piled generously over a summer curry rich with the savory flavor of taco meat. The punch of toasted garlic and the spices of the curry make a powerful combination, while the coconut-scented base keeps the dish refreshing and perfect for the season.
Hawaiian Back Rib Curry (set price 1,890 yen / 2,079 yen incl. tax)
Juicy back ribs, slowly grilled until fragrant, are added as a luxurious topping. The lightly coconut-scented curry base uses taco meat, blending the umami of ground meat with spices for a bold, deeply layered flavor. A great choice for anyone craving a hearty, meaty plate.
Plenty of Choices Beyond Curry
The Weekday Special also features many other appealing mains:
- Loco Moco, a classic of Hawaiian local food
- Hawaiian Grilled Chicken with Pineapple Teriyaki Sauce, juicy and appetizingly charred
- Sirloin Steak (approx. 100g) Diamond Head, a satisfying plate for serious meat lovers
Drink options include classic coffee and iced tea as well as the colorful Marine Lemonade Soda.
Optional Add-Ons
- Six desserts (+250 yen / 275 yen incl. tax): including the brand’s symbol and best seller, the Hawaiian Pancake, and the Acai Bowl made with superfood acai and fresh fruit
- Lobster bisque (+380 yen / 418 yen incl. tax)
- All-you-can-eat focaccia (+300 yen / 330 yen incl. tax)
Participating Locations
- La Ohana Yokohama Honmoku: 18-22 Honmokuhara, Naka-ku, Yokohama, Kanagawa / 045-629-1005
- La Ohana Gontazaka: 3-20-33 Gontazaka, Hodogaya-ku, Yokohama, Kanagawa / 045-710-1069
- La Ohana Atsugi Onna: 1-9-7 Onna, Atsugi, Kanagawa / 046-297-1528
- La Ohana Numazu Sugisaki: 11-33 Sugisaki-cho, Numazu, Shizuoka / 055-927-0103
- La Ohana Atsuta Ichiban: 1-21-18 Ichiban, Atsuta-ku, Nagoya, Aichi / 052-679-2126
About La・Ohana
La Ohana is designed to evoke a Hawaiian resort hotel, with a refined and comfortable atmosphere. Guests are welcomed by the scent of pina colada as they step inside, where Hawaiian aromas, the sound of water, sunlight and rustling greenery create a soothing escape from busy daily life.
The menu ranges from local favorites such as garlic shrimp and loco moco to hearty steaks and burgers, chewy original pancakes and vividly colored cocktails, and the carefully selected 100% Kona coffee is served hand-dripped. From morning through dinner, the tropical resort mood suits every occasion, whether a lunchtime gathering with friends, a quiet afternoon coffee, or a birthday or anniversary celebration. This summer, treat yourself to a relaxing Hawaiian moment with a great-value weekday set.