Tan no Yasai Festa in Tamba, Hyogo: Free Autumn Farm Market, Nov 5–8

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Key takeawaysTamba City’s first Tan no Yasai Festa runs Nov 5–8, 2026, on the lawn at Michi-no-Eki Tamba Obaachan no Sato, with free entry and about 30 farmer-run booths a day. Growers sell Dainagon azuki, Tamba black edamame, chestnuts and organic vegetables. Saturday brings up to 36 booths and limited Sanpo Dam sake, and Friday runs as a 16:00–20:00 night market.
Tamba, Hyogo · Free entry
Tan no Yasai Festa
Nov 5–8
Four days of farmer-run stalls, local food and stage games at Michi-no-Eki Tamba Obaachan no Sato.

Tamba City in Hyogo is holding its first festival built around its farm brand, Tan no Yasai (丹(まごころ)のやさい). The Tan no Yasai Festa (丹(まごころ)のやさいフェスタ) runs for four days, from Thursday, November 5 to Sunday, November 8, 2026, on the lawn of a roadside station in the Kasuga area. Entry is free, about 30 booths open each day, and the farmers themselves do most of the selling.

If you want Tamba black soybeans, Dainagon azuki red beans or chestnuts straight from the people who grow them, this is the week to go. Below is what is on each day, what you can buy and eat, and a few things to check before you set out.

Quick facts

Five men standing in front of a Tamba City backdrop with vegetables and sweets laid out on a table
Image: Tan (Magokoro) no Sato Revitalization Promotion Council (from a PR TIMES press release)
EventTan no Yasai Festa
(丹(まごころ)のやさいフェスタ)
DatesThu, Nov 5 – Sun, Nov 8, 2026
Hours10:00–15:00
Fri, Nov 6 only: 16:00–20:00
VenueLawn area of Michi-no-Eki Tamba Obaachan no Sato
(道の駅丹波おばあちゃんの里芝生広場)
Address710 Kasuga-cho Nanokaichi,
Tamba City, Hyogo
AdmissionFree (some activities are paid)
BoothsAbout 30 a day
Up to 36 on Nov 7
Exhibitors change daily
OrganizerTan (Magokoro) no Sato Revitalization Promotion Council
(丹(まごころ)の里活性化推進協議会)
Council membersJA Tamba Hikami, Hyogo Prefecture
Tamba Kenmin-kyoku, Tamba City
Tourism Association, Tamba City
Commerce and Industry Association,
Tamba City
Official pageTamba City special page
(exhibitors, stage schedule)
The press release does not cover transport or parking. Check the official special page before you travel.

Which day to go: the four themes

Each day has its own theme, so the day you pick changes the experience quite a bit. Saturday is the biggest market day, Friday is the only evening session, and Sunday leans organic and ends with a mochi-throwing finale.

DayThemeHighlights
Thu, Nov 5
10:00–15:00
Opening MarketOpening program
Tan no Yasai market
Vegetable bag-stuffing (paid)
Firewood splitting
Fri, Nov 6
16:00–20:00
Night MarketEvening market
Stage events
Night Treasure Hunt
Vegetable bag-stuffing (paid)
Sat, Nov 7
10:00–15:00
Tan no Yasai DayUp to 36 booths
Sanpo Dam sake (limited)
Vegetable bag-stuffing (paid)
Firewood splitting
Sun, Nov 8
10:00–15:00
Organic FairOrganic market
Food stalls
Finale mochi-maki
Back of the Tan no Yasai Festa flyer introducing the program for each of the four days
Image: Tan (Magokoro) no Sato Revitalization Promotion Council (from a PR TIMES press release)

What the farmers sell

The market booths are run by local growers, so you can ask how a vegetable was grown or how they like to cook it while you shop. Seasonal produce is the main draw, and plenty of stalls also sell foods made from their own crops.

A family receiving a paper bag at a tented stall selling bread and baked goods
Image: Tan (Magokoro) no Sato Revitalization Promotion Council (from a PR TIMES press release)
TypeItems
Beans and grainsDainagon azuki beans
Black edamame
Tamba black edamame
Tamba Hikami rice
Glutinous rice
Peanuts
VegetablesTaro (satoimo)
Sweet potatoes
Water spinach
Organic vegetables
Pantry goodsSoy sauce
Miso
Rice flour
Snacks and baked goodsRice-flour chiffon cake
Rice-flour cookies
Stone-roasted sweet potatoes
Fresh-baked bread
Gluten-free baked sweets
Rice dishesTamba chestnut okowa
Mochi

Food stalls and dam-aged sake

Local restaurants and shops cook with Tan no Yasai produce in the food area. The one to look for is the Tan anko butter sandwich (丹(まごころ)のあんバターサンド), a new local specialty made with Tamba Dainagon azuki, the variety many long-established Kyoto confectioners use.

TypeMenu
SweetsTan anko butter sandwich
Zenzai (sweet red bean soup)
Tamba chestnuts simmered
in their inner skins
Farmer-roasted stone-baked
sweet potatoes
MealsOrganic wheat udon
Seasonal curry
Tonjiru (pork miso soup)
Yam okonomiyaki
Tan no Yasai pizza
DrinksCoffee

On Saturday, November 7 only, there is a limited sale of Sanpo Dam sake. Three sake breweries in Tamba worked with Hyogo Prefecture’s Tamba Kenmin-kyoku on it: sake made from rice such as the Hyogo Sake 85 variety was left to age quietly in a maintenance tunnel at Sanpo Dam, and this is its first release from storage. Quantities are limited, so if it is on your list, Saturday is the day.

Games, stage shows and hands-on events

There is enough here to keep kids busy. A bingo game runs every day, and the prize is a Tan no Yasai vegetable assortment set. Other contests rotate by day, so check the stage schedule on the official page if you are after one in particular.

ActivityWhenNotes
BingoEvery dayPrize: vegetable
assortment set
Sweet potato stacking
contest
RotatingAudience joins in
True-or-false quizRotatingAudience joins in
Kids dance, guitar
and vocals
See scheduleStage shows
Vegetable
bag-stuffing
Nov 5–7Paid, limited
quantities
Firewood splittingNov 5, Nov 7Hands-on
Night Treasure HuntNov 6Find prizes by
the light of lamps
Azuki weight guessingSee scheduleGuess the grams
Mochi-maki finaleNov 8Rice cake throwing

The community area has free small bags of organic fertilizer sized for planters, made at the city-run Ichijima Organic Center, along with displays on local farming and Tamba tourism. The Marugame City Tourism Association, which has ties to Tamba, also has a special booth. Two mascots, Tamba City’s Chitan the Tamba dinosaur and Hyogo Prefecture’s Habatan, will be there to meet visitors.

About the Tan no Yasai brand

Tan no Yasai is the umbrella brand for farm produce from Tamba City, which has the largest farmland area in Hyogo. It launched in August 2024 with more than 1,000 farmers taking part, a first for the prefecture, and covers over 120 kinds of produce through the seasons. Its tagline translates roughly as rich flavor that carries the growers’ sincerity, the magokoro in the name.

This festa is the first event the brand has run itself since launch. Alongside the Tamba staples of Dainagon azuki, black soybeans, chestnuts and Hikami rice, the area is also known for organic farming, which is why Sunday is set aside as an organic fair.

Front of the Tan no Yasai Festa flyer with vegetable illustrations, the Nov 5–8 dates and free admission
Image: Tan (Magokoro) no Sato Revitalization Promotion Council (from a PR TIMES press release)

Tips before you go

  • Mind the Friday hours. On November 6 nothing opens in the daytime; the event runs from 16:00 to 20:00 only.
  • Check the exhibitor list. Stalls and products change every day, so if you are after something specific, look it up on the official special page first.
  • Go early for limited items. The bag-stuffing event and the Sanpo Dam sake are both sold in limited quantities.
  • Prices and payment. The press release gives no prices for food, produce or the paid activities, and does not say which payment methods are accepted. Ask the organizer if it matters to you.

Planning more autumn outings? We also covered the Musashino Art University Festival and the Shibaura Canal Festival with its free canal cruises. And if buying straight from regional producers appeals to you, hometown tax donations are another way to get local goods from across Japan; here is what changed in the furusato nozei rules this October.

FAQ

Is the Tan no Yasai Festa free to enter?
Yes. The event flyer lists admission as free. Some activities cost money, such as the vegetable bag-stuffing event held Nov 5–7.
What time does it open each day?
Nov 5, 7 and 8 run from 10:00 to 15:00. Friday, Nov 6 is the night market and runs from 16:00 to 20:00 only.
Which day has the most booths?
Saturday, Nov 7. About 30 booths open every day, and Nov 7 has up to 36, the most of the four days. The limited sale of Sanpo Dam sake is also on Nov 7.
Are the same stalls there every day?
No. Exhibitors and products change from day to day. The official special page lists the exhibitors and the stage schedule.
Who should I contact with questions?
The council secretariat at the Tamba City Agriculture and Forestry Division: 0795-88-5028 (weekdays 9:30–16:30) or [email protected].

Sources: the organizer’s press release (PR TIMES) and the Tamba City special page. Details may change, so check the official page before you go.

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