Eat for Less339 posts · Page 7 of 19

MOS Cafe adds four autumn items on September 9, 2026, led by the dine-in-only Cream Pomme with Japanese Fuji apple pulp and a Kandy tea syrup you pour yourself (590 yen). Lemon rare cheesecake, an Anno sweet potato dessert shake and a pomegranate vinegar ginger ale round out the lineup. Sales run to early November at 75 MOS Cafe stores nationwide. MOS Cafe Debuts Autumn-Limited “Cream Pomme with Japanese Fuji Apple & Amber Tea Sauce” MOS Food Services, Inc. (headquarters: Shinagawa-ku, Tokyo; President: Eisuke Nakamura), operator of the MOS BURGER chain, will launch the dine-in exclusive dessert “Cream Pomme ~ Japanese Fuji Apple & Amber Tea Sauce ~” for a limited time from Wednesday, September 9, 2026 at MOS BURGER locations operating under the “MOS Cafe” format. Three additional autumn sweets and drinks will debut on the same day, bringing seasonal color to teatime. “MOS BURGER & Cafe”…

COCO’S runs its Shine Muscat Fair at 504 restaurants nationwide from September 15, 2026 through mid-October, with airport branches excluded. Five desserts anchor the lineup, headlined by a parfait built with 14 Shine Muscat grapes — the most ever used in a COCO’S dessert. A limited-time Muscat & Elderflower Tea brewed with fair-trade Kenyan leaves rounds out the menu. COCO’S Kicks Off the Shine Muscat Fair on September 15 COCO’S Japan Co., Ltd. (President: Naoya Ichiki; Head Office: Minato-ku, Tokyo), a family restaurant chain under Zensho Holdings, will hold its Shine Muscat Fair nationwide starting Tuesday, September 15, 2026. The lineup features five desserts made with Shine Muscat grapes, prized for their crisp, juicy texture and refreshing sweetness — a perfect match for Japan’s lingering late-summer heat. The fair is scheduled for 504 restaurants across Japan (as of September 8), excluding airport locations, and is set to end

La・Ohana Minamisuna in Koto-ku runs a 120-minute all-you-can-drink plan for 1,980 yen (2,178 yen incl. tax) from September 10 to October 31, 2026. It covers 12 alcoholic drinks and 16 soft drinks, starts at 17:00 on weekdays and 10:30 on weekends and holidays, and solo diners can order it too. La・Ohana Minamisuna, the Hawaiian dining & cafe operated by Skylark Restaurants Co., Ltd. (part of the Skylark Group), is launching a limited-time offer from Thursday, September 10 to Saturday, October 31, 2026: a 120-minute all-you-can-drink plan for just 1,980 yen (2,178 yen incl. tax). Guests can enjoy authentic Hawaiian cuisine and drinks in an elegant space inspired by Hawaiian resort hotels. Details of the 120-Minute All-You-Can-Drink Plan The plan covers 12 kinds of alcoholic drinks including beer, highballs and wine, plus 16 non-alcoholic options such as coffee and lemonade soda, so non-drinkers can join in too. Period: Thursday,

Domino’s Japan runs an autumn lineup from September 14 to November 23, 2026, led by the Fragrant Butter Soy Sauce Mushroom & Chunky Meat Autumn Quattro and two mushroom-forward pizzas. The Domino’s Shake Anno Imo, made with charcoal-roasted Tanegashima sweet potato aged 40 days, costs 740 yen. An Autumn Flavors Set pairs a pizza with the shake from 1,910 yen for takeout. Quantities are limited. Autumn Domino’s Answers Your Appetite in Full: On Sale from September 14 Domino’s Pizza Japan Inc. (President and CEO: Dieter Habel; headquarters: Shinagawa-ku, Tokyo), operator of Japan’s No.1 delivery pizza chain by market share, will offer the “Fragrant Butter Soy Sauce Mushroom & Chunky Meat Autumn Quattro,” the “Domino’s Shake Anno Imo,” and an “Autumn Flavors Set” combining both, for a limited period from Monday, September 14 to Monday, November 23, 2026. With the extreme heat finally easing, the season of appetite has

Gyoza no Ohsho renews its Garlic-Free Ginger Gyoza as the Shiso-Scented Garlic-Free Ginger Gyoza on September 14, 2026, pairing perilla leaf with domestically grown ginger. A dine-in serving of six is 363 yen including tax in eastern Japan. The same day, a limited-time Autumn Ramen arrives with a soy sauce broth built on shiitake and shimeji umami. Gyoza no Ohsho to Release “Shiso-Scented Garlic-Free Ginger Gyoza” on September 14, 2026 Ohsho Food Service Corporation (headquarters: Kyoto City, Kyoto Prefecture; President and Representative Director: Naoto Watanabe), operator of the nationwide Chinese restaurant chain Gyoza no Ohsho, will renew its popular “Garlic-Free Ginger Gyoza” and begin selling it as “Shiso-Scented Garlic-Free Ginger Gyoza” from Monday, September 14, 2026. On the same day, the autumn special menu item “Autumn Ramen” will also make its limited-time debut. Fully Satisfying Even Without Garlic As the name suggests, the Garlic-Free Ginger Gyoza uses no

Hama Sushi drops Premium Selected Tuna Chutoro to 100 yen (110 yen incl. tax) from September 8 to 15, 2026 — eight days only. Shiso Squid Nigiri and Thick-Cut Whelk carry the same price, and seasonal additions include Golden Flounder Fry Nigiri and a Japanese Chestnut Mont Blanc. Roughly 683 stores nationwide are taking part. Hama Sushi Launches “Chutoro 100 Yen & Big Catch Umaneta Festival” on September 8 Hama Sushi Co., Ltd. (President: Satoshi Minami; Headquarters: Minato-ku, Tokyo), the conveyor-belt sushi chain operated under Zensho Holdings, will hold the “Hama Sushi Chutoro 100 Yen & Big Catch Umaneta Festival” at stores nationwide starting Tuesday, September 8, 2026. The star of the fair is Premium Selected Tuna Chutoro (medium fatty tuna), prized for its perfect balance of lean meat and fat and its melt-in-your-mouth texture. Normally a premium treat, this piece will be offered for a limited time

Starbucks Japan’s first collaboration with outdoor brand and wander arrives September 9, 2026, with 22 items sold only through the Starbucks official online store. The range spans a THERMOS mountain bottle that keeps drinks above 77°C for six hours, a nylon taffeta hoodie jacket and a packable 18L Sil Daypack. Sales open around 6:00 a.m., with a one-of-each-item limit per transaction on day one. Starbucks and and wander Unveil First Collaboration, Launching September 9 Starbucks Coffee Japan, Ltd. (headquarters: Shinagawa-ku, Tokyo; Representative Director and CEO: Hisae Morii) will release its first-ever collaboration collection with outdoor brand and wander on Wednesday, September 9, 2026, exclusively through the Starbucks official online store. Built around the concept “a wander in the stars,” the lineup features 22 items designed to encourage time spent in nature with a coffee in hand. The Idea Behind “a wander in the stars” Founded in 2011, and

Katsuan’s Demi-Katsu Fair opens September 10, 2026 and runs until late October at 58 stores nationwide, pairing aged pork loin cutlets with a beef, tomato and vegetable demi-glace. Sets start at 980 yen for 80g and include potato salad, rice and miso soup. A tsukimi-style deep-fried soft-boiled egg joins the lineup for the season. Katsuan Co., Ltd. (President: Takuya Teshima; headquarters: Minato-ku, Tokyo), the tonkatsu specialty chain under Zensho Holdings, will hold its “Demi-Katsu Fair” starting Thursday, September 10, 2026. The star of this limited-time autumn promotion is an aged pork loin cutlet generously topped with a demi-glace sauce that tastes like it came straight from a classic Japanese-style Western restaurant. The Demi-Katsu Fair Kicks Off September 10 At the heart of the fair is a rich demi-glace sauce infused with the savory depth of beef, tomato and aromatic vegetables. Although full-bodied, it carries a refreshing tomato acidity

Burger King Japan is running a five-day Whopper Festival from September 7 to 11, 2026, taking ¥300 off five popular Whopper sets — up to 28% off. Coupons drop in the official app at 2:00 p.m. each day and work for dine-in and takeout, with a limit of three sets per transaction. Three locations are excluded. “Whopper Festival” Celebrates 10 Million Official App Members Burger King®, operated in Japan by BK Japan Co., Ltd. (headquarters: Chiyoda-ku, Tokyo; President & CEO Kazuhiro Nomura), will hold the “Whopper® Festival” for five days only, from Monday, September 7 to Friday, September 11, 2026. During the campaign, five popular Whopper® sets will be available at ¥300 off — up to 28% off the regular price. Coupons will be distributed exclusively through the official Burger King® app starting at 2:00 p.m. each day. The campaign marks a major milestone: the official Burger King®

Shabu-Yo’s Autumn Mushroom & Duck Shabu Fair runs from September 10, 2026 through mid-November at all branches. Duck shabu all-you-can-eat starts at 2,969 yen including tax for weekday lunch before 4:00 p.m., with no time limit. Six mushroom varieties, a new porcini-scented broth, and Kyushu black pork join the lineup; preschoolers eat free. A Hit Fair Returns After Serving Over 1.3 Million Plates Last Year Shabu-Yo, the all-you-can-eat shabu-shabu chain operated by Skylark Restaurants Co., Ltd., begins its “Autumn Mushroom & Duck Shabu Fair” on Thursday, September 10, 2026. The limited-time promotion offers carefully selected autumn ingredients — including duck and six varieties of mushrooms — as an affordable all-you-can-eat experience. During the previous run (September 11 to November 19, 2025), the fair served more than 1.3 million plates, making it one of Shabu-Yo’s most popular seasonal events. Fair Details and Pricing Period: Thursday, September 10, 2026 –

Starbucks Reserve® Roastery Tokyo puts its autumn lifestyle range on sale Friday, September 4, 2026. Four Kamakura Beniya “Kurumicco” collaboration pieces — a stainless bottle, mug, mini plate set and tote — are exclusive to the Roastery, limited to one of each per person on day one and up to 10 per item through September 30. TENTIAL special-order blanket and room shoes join the lineup. Autumn Lifestyle Collection arrives at Roastery Tokyo on Friday, September 4 Starbucks Coffee Japan, Ltd. (headquarters: Shinagawa-ku, Tokyo; Representative Director and CEO: Hisae Morii) will release a new range of lifestyle items at the Starbucks Reserve® Roastery Tokyo starting Friday, September 4, 2026. This season brings new pieces born from the collaboration with Kamakura Beniya’s signature sweet “Kurumicco,” a partnership that has continued since February 2024. The lineup also includes tableware to enjoy alongside Italian bakery PRINCI®, a cafe apron, a packable tote,

Zetteria’s Beni Haruka Sweet Potato Fair runs from Wednesday, September 9, 2026 through mid-October at 269 stores, while supplies last. Five items use the variety as syrup, sauce, or paste, ranging from a 250 yen small shake to the 420 yen Whipped Beni Haruka Shake. The three shakes are excluded from delivery orders. Zetteria Kicks Off the Limited-Time Beni Haruka Sweet Potato Fair on September 9 Zetteria, the burger chain operated by Burger One Co., Ltd. (President: Taishi Kimura; headquarters: Minato-ku, Tokyo), a company within the Zensho Holdings group, will hold its limited-time Beni Haruka Sweet Potato Fair starting Wednesday, September 9, 2026. The lineup features five items built around Beni Haruka, a popular sweet potato variety prized for its rich sweetness and dense, creamy texture. From shakes you can sip like a drink to substantial baked treats, the range lets guests choose according to their mood and

Sushiro is adding 100 bonus points to any single bill of 1,000 yen or more (tax included) from September 2 to September 30, 2026. Since the regular rate is one point per 100 yen, the same 100 points would normally take a 10,000 yen spend. The offer is limited to once per member, with points granted October 1 and usable through November 30. Sushiro launches a September points boost campaign Akindo Sushiro Co., Ltd. (headquartered in Suita City, Osaka; President Kohei Arai) has announced a campaign that adds 100 bonus points for every single bill of 1,000 yen or more (tax included) to its “Sushiro Points” program, available through the official Sushiro app. The campaign runs from Wednesday, September 2 to Wednesday, September 30, 2026. Bonus points are granted on top of the regular points earned, making everyday visits noticeably more rewarding. Campaign details Period: September 2 to

Yoshinoya cuts 50 yen off eight toppings at restaurants nationwide from 11:00 on September 3, 2026 until 15:00 on September 24, 2026. The discount applies to dine-in and takeout, with no limit on how many you order, and even a single topping qualifies. Nikumiso Negi, first sold in March 2026, returns for the run. Yoshinoya’s Topping Festival Starts September 3 with 50 Yen Off Yoshinoya Co., Ltd. (headquarters: Chuo-ku, Tokyo; President: Tetsuya Naruse) will hold its Topping Festival at Yoshinoya restaurants across Japan from 11:00 on Thursday, September 3, 2026 until 15:00 on Thursday, September 24, 2026. During the campaign, eight selected toppings are offered at 50 yen off the tax-included price for both dine-in and takeout. It is a roughly three-week chance to customise the familiar gyudon exactly to your taste. Campaign Overview Name: Topping Festival (Topping Matsuri) Period: 11:00, Thu, September 3, 2026 – 15:00, Thu,

Jonathan’s Aki no Yokubari Marche runs from September 3 to December 9, 2026 at all locations, though the fair menu is off-limits during morning service until 10:30 a.m. The Grilled Salmon Belly and Ikura Dashi Ochazuke Set returns, Georgian shkmeruli debuts in hamburg and grilled chicken versions, and the soup pasta series adds a tomato option after passing 740,000 servings. Jonathan Launches the Autumn Marche Fair on September 3, 2026 Jonathan, the family restaurant chain of the Skylark Group, will hold its Aki no Yokubari Marche (Greedy Autumn Marche) Fair at all locations from Thursday, September 3 through Wednesday, December 9, 2026. The chain is operated by Skylark Restaurants Co., Ltd. (headquartered in Musashino City, Tokyo; President Takashi Nakajima). The lineup brings together three highlights at once: the return of a beloved Japanese-style set meal, new items in best-selling series, and the debut of a trending world dish.

Big Boy and Victoria Station run the Mala Sauce Fair from September 8, 2026 to mid-November at 166 restaurants nationwide. Chili heat and tingling huajiao are ground with tomato, onion, garlic chips and sesame, then poured over the signature Otawara Hamburg Steak, which starts at ¥1,190 (¥1,309 incl. tax) for 150g. Extra huajiao oil is served on the side. Big Boy Kicks Off the “Mala Sauce Fair” on Tuesday, September 8 Big Boy Japan Co., Ltd. (President: Hidekazu Konno; Head Office: Minato-ku, Tokyo), a group company of Zensho Holdings, will hold the “Mala Sauce Fair” at its hamburg steak and steak restaurants “Big Boy” and “Victoria Station” starting Tuesday, September 8, 2026. Perfect for the appetite-boosting autumn season, the lineup lets guests enjoy the chain’s signature Otawara Hamburg Steak paired with a savory-spicy mala sauce. Chili Heat and Sichuan Pepper: Big Boy’s Original Mala Sauce The star of

Matsuya PREMIUM Ginza adds a Kobe Beef Oni-Oroshi Ponzu Gyumeshi from 11:00 a.m. on September 2, 2026, priced at 1,650 yen tax included, with a double-meat bowl at 2,340 yen. Domestic daikon is coarsely grated by hand in-store and paired with house-made ponzu to cut the wagyu richness. Sold only at the Ginza store, and shareholder vouchers are not accepted. New Addition to the Kobe Beef Gyumeshi Series at Matsuya PREMIUM Ginza Matsuya Foods Co., Ltd. (headquarters: Musashino City, Tokyo; President: Kazutoshi Kawarabuki) will begin selling a new menu item, the Kobe Beef Oni-Oroshi Ponzu Gyumeshi, at its takeaway-format store Matsuya PREMIUM Ginza from 11:00 a.m. on Wednesday, September 2, 2026. The dish joins the brand’s Kobe Beef Gyumeshi series and reimagines the long-loved regular Matsuya menu item “Oni-Oroshi Ponzu Gyumeshi” as a genuinely luxurious bowl. Melt-in-the-Mouth Kobe Beef, Lightened by Grated Daikon and Ponzu The star of

Yoshinoya’s Karubi no Toriko runs an Autumn Stamina Fest at all locations from September 1, 2026. Two new items lead the lineup: the garlic-and-pork-back-fat Stamina Beef Karubi and the sweet-and-spicy Bulgogi Beef Karubi. Both are 840 yen as a dine-in bowl, 870 yen for takeout, and 1,190 yen as a dine-in set meal. Yoshinoya’s Karubi no Toriko Kicks Off the Autumn Stamina Fest Yoshinoya Co., Ltd. (headquartered in Chuo-ku, Tokyo; President and Representative Director: Tetsuya Naruse) has announced that its beef karubi bowl and sundubu specialty chain Karubi no Toriko will hold the “Autumn Stamina Fest” at all locations for a limited time starting September 1, 2026. Two new menu items headline the campaign, each pairing char-grilled beef karubi with a generous helping of vegetables for a flavor built to go with rice. Choose between the garlic-forward Stamina Beef Karubi and the sweet-and-spicy Bulgogi Beef Karubi, both available