Jolly Pasta runs its Northern Italy Tour Fair: Veneto Edition at all 322 stores from September 3, 2026. Three seafood pastas lead the lineup, including Crab Cream Sauce Pasta at 1,639 yen including tax and a squid ink pasta spiked with yuzu kosho. Baked Crab Risotto and the chain’s long-running tiramisu round out the menu. Jolly Pasta Co., Ltd. (President: Yuki Yasumoto; HQ: Minato-ku, Tokyo), part of the Zensho Holdings group and operator of the pasta specialty chain Jolly Pasta, will hold the “Northern Italy Tour Fair: Veneto Edition” starting Thursday, September 3, 2026. The lineup is inspired by Veneto, a region in northeastern Italy known for its abundant seafood, including crab and squid. Fair Overview Each month Jolly Pasta releases a themed lineup under the title “This Month’s Recommendations.” September spotlights Veneto, a region facing the Adriatic Sea where seafood dishes are a beloved part of daily…

Hama Sushi ran its own original mae-nebuta float at the Aomori Nebuta Festival from August 2 to 7, 2026, marking the first time the conveyor-belt sushi chain has taken part. The Zensho Group company handled production and the parade run itself rather than acting as a sponsor, aiming to help preserve the festival and give employees hands-on exposure to Japanese culture. Hama Sushi Runs Its First Original Nebuta Float Hama Sushi Co., Ltd. (President: Tetsushi Minami; Head Office: Minato-ku, Tokyo), which operates the conveyor-belt sushi chain Hama Sushi, took part in the Aomori Nebuta Festival held from Sunday, August 2 to Friday, August 7, 2026, running its own original “mae-nebuta” (front float) for the very first time. It is an unprecedented move for a nationwide sushi chain to join one of Japan’s most iconic summer festivals with a float it produced itself. Event Overview Event: Aomori Nebuta Festival

Sushiro’s first collaboration with TV Yamaguchi’s evening program “mix” brings two prefecture-exclusive items to Yamaguchi restaurants from September 2, 2026. The Kintaikyo-Style Roll, hand-rolled inside-out in-store, starts at 480 yen including tax with 2,700 servings planned, while the Fugu and Seared Milt Wrap with Ponzu Jelly starts at 280 yen with 4,500 servings. Both end once stock runs out. Akindo Sushiro Co., Ltd. (headquarters: Suita, Osaka; President: Kohei Arai), operator of the conveyor-belt sushi chain Sushiro, is teaming up with TV Yamaguchi’s local information program “mix” for the very first time. Two limited items — a sushi roll inspired by Kintaikyo, one of Japan’s three most famous bridges, and a sushi made with fugu (pufferfish), a flavor long loved in Yamaguchi — go on sale from Wednesday, September 2, 2026 at Sushiro restaurants across Yamaguchi Prefecture. A First Collaboration Rooted in Community Sushiro upholds five promises, one of

Japan KFC turns its Takadanobaba branch into “Meister’s Kitchen” from September 11 to 13, 2026, with 30 minutes of all-you-can-eat Original Chicken fried by the Elite Cooking Unit and live demonstrations by Japan’s only Chicken Meister, Kazuki Kasahara. Just 396 seats across 18 sessions are available at 1,000 yen (tax incl.), awarded by lottery with applications closing September 2. Japan KFC Opens Its First-Ever Original Chicken Specialty Shop for Three Days Only Kentucky Fried Chicken Japan (President: Atsushi Nashima, HQ: Yokohama, Kanagawa) will host “Meister’s Kitchen,” the first Original Chicken specialty shop in Japan KFC’s history, at its Takadanobaba branch from Friday, September 11 to Sunday, September 13, 2026 — three days only. The pop-up restaurant is the third installment of the “Original Chicken Deliciousness Secret Discovery Campaign” launched in June, timed to September, the birth month of founder Colonel Sanders. Lottery applications for reservations opened on Wednesday,

Toridoll Japan puts 12 staff-created dishes on sale from September 15, 2026, rolling out sequentially as limited-time items at Yakitori-ya Toridoll, Tempura Teishoku Makino, Nagata Honjoken, Butaya Ton-ichi and Yakitate Koppe Seipan. Store employees pitched the recipes, defended them in person at review sessions with the TDJ president, and in-store POP displays carry each proposer’s story. Availability varies by store. When “I wish we could serve this” becomes a real menu item Toridoll Holdings Corporation (Shibuya, Tokyo; President & CEO Takaya Awata), which operates under the slogan “Fill this planet with the joy of food,” has announced that its group company Toridoll Japan (TDJ) (President Satoshi Kashiwabara) will roll out menu items devised by its own store employees as the “Toridoll Japan Autumn Product Proposal.” The items go on sale sequentially as limited-time offerings from Tuesday, September 15, 2026 across five brands. Each item began as a thought