Yumean ‘Summer Setouchi Fair’ Opens July 9, 2026: Raw Whitebait, Pike Conger, Sudachi & Amanatsu Sweets in Limited-Time Menu

Key Takeaways:Skylark’s Japanese restaurant Yumean runs its ‘Summer Setouchi Fair’ from July 9 to September 9, 2026, spotlighting Hyogo raw whitebait, Setouchi pike conger, and Tokushima sudachi in bowls and tempura priced around 1,099–1,399 yen. The highlight is the returning Awayuki shaved ice, now in a new Setouchi amanatsu flavor, plus a 35%-off coupon on days the Tokyo forecast hits 35°C. It’s a limited window to try seasonal Setouchi flavors with real summer deals.

Skylark’s Japanese Restaurant Yumean Launches the ‘Summer Setouchi Fair’

Yumean, the Japanese-cuisine restaurant operated by Skylark Restaurants Co., Ltd., launches its limited-time ‘Summer Setouchi Fair’ on Thursday, July 9, 2026. Featuring refreshing Setouchi-region ingredients such as raw whitebait (shirasu) from Hyogo, pike conger (hamo) from the Setouchi Inland Sea, and sudachi citrus from Tokushima, it delivers a bounty of summer flavors perfect for the season.

Event Overview

  • Stores: All Yumean locations (availability and prices may vary by store)
  • Period: Thursday, July 9 – Wednesday, September 9, 2026
  • Note: A 10% late-night surcharge applies to orders placed between 10 p.m. and 5 a.m.

Three Highlights

1. A Full Taste of Setouchi

Enjoy the region’s bounty with a two-flavor bowl of morning-caught raw whitebait and boiled whitebait, and a tempura bowl of fresh-cut pike conger with summer vegetables. A squeeze of Tokushima sudachi makes each dish refreshingly light—ideal for summer.

2. Last Year’s Popular Amanatsu Shaved Ice Returns

Yumean’s shaved ice, loved for the exquisite balance of light, melt-in-the-mouth pure ice and rich Hokkaido soft serve (made with 60% Hokkaido raw milk), welcomes a new Setouchi amanatsu (summer orange) flavor this year.

3. Great Summer Deals

The fair includes the ‘Blessings of Setouchi’ gift campaign and heat-wave day coupons, letting you enjoy summer coolly and affordably.

Featured Setouchi Ingredient Menu

  • Summer Setouchi Gozen: 1,399 yen (1,539 yen incl. tax) — a two-flavor bowl comparing raw and boiled whitebait, chilled grated-radish udon, plus three small dishes including pike conger and Awaji Island onion tempura
  • Setouchi Raw Whitebait Tomoe Seafood Bowl: 1,399 yen (1,539 yen incl. tax) — three flavors of Hyogo raw whitebait, boiled whitebait, and sakura shrimp, served with miso soup and pickles
  • Setouchi Pike Conger Summer Tempura Bowl: 1,399 yen (1,539 yen incl. tax) — seven kinds of freshly fried tempura with summer vegetables, enlivened by the aroma of sudachi
  • Boiled Whitebait & Sakura Shrimp Sudachi Soba/Udon: 1,099 yen (1,209 yen incl. tax) / Summer Tempura Set 1,399 yen (1,539 yen incl. tax)
  • Setouchi Pike Conger Seasonal Tempura Seiro Soba/Udon: 1,199 yen (1,319 yen incl. tax)

Fluffy Amanatsu Sweets

  • Awayuki Shaved Ice, Setouchi Amanatsu: 699 yen (769 yen incl. tax) — pure ice topped with a special sauce made from plenty of Setouchi amanatsu juice, with an exquisite balance of sweet-tart and gentle bitterness
  • Setouchi Amanatsu Soft Serve: 399 yen (439 yen incl. tax) — rich Hokkaido soft serve with generous amanatsu sauce
  • Setouchi Sweet Trio (Kanmi Sansai): 649 yen (714 yen incl. tax) — an indulgent dessert set of amanatsu-sauce soft serve, amanatsu & shiratama dumplings, and Yumean pudding

Summer Deal Information

Heat-Wave Day Coupon: 35% OFF When It Hits 35℃!

When the 5 a.m. forecast shows a daily high of 35℃ or more for the Tokyo area, Yumean’s official X account will distribute a same-day, pre-tax 35% OFF coupon. Kids’ meals and popular sweets get 35% off, plus a half-price draft beer coupon is offered.

  • Period: Thursday, July 23 – Monday, August 10
  • Condition: When the JMA-announced 5 a.m. high for the Tokyo area is 35℃ or above

Beat the summer heat deliciously with refreshing Setouchi flavors and cooling amanatsu sweets. See Yumean’s official website for details.

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