Hama-Sushi’s autumn fair returns on October 14
Hama-Sushi will launch Part 3 of its Oyster and Seasonal Sushi Autumn Fair at locations across Japan on Wednesday, October 14, 2026. Highlights include nigiri topped with Hiroshima oysters, a fried oyster sushi wrap, and maitake mushroom tempura nigiri made with mushrooms from Shinshu. Each costs ¥100 before tax, or ¥110 including tax.
The lineup also features seared pork neck with yuzu pepper, Hokkaido black rockfish, and shrimp tempura nigiri with yuzu-flavored grated daikon. Sides and desserts include cheesy Imakane Danshaku potato cakes, an Earl Grey cheesecake, and an apple, pudding and caramel parfait. Availability dates differ by item, so check the deadlines if you have a particular dish in mind.
Oyster sushi and maitake tempura for ¥110 including tax
Hiroshima oyster nigiri with spicy grated daikon
This nigiri features a boiled Hiroshima oyster with a plump, juicy texture, topped with momiji-oroshi, a spicy grated daikon garnish. It costs ¥100 before tax, or ¥110 including tax, and is scheduled to be available through Wednesday, October 21. Its announced sales period ends earlier than those of some other featured items, so keep that date in mind when planning a visit.
Hiroshima fried oyster sushi wrap with tartar sauce
A crisp coating, savory oyster filling and tartar sauce come together in this sushi wrap, also priced at ¥100 before tax, or ¥110 including tax. It offers a different texture from the boiled oyster nigiri, making the two an appealing pairing for oyster fans who want to compare preparations. No individual end date was announced for this item.
Japanese maitake mushroom tempura nigiri
Made with aromatic, flavorful maitake mushrooms from Shinshu, this tempura nigiri costs ¥100 before tax, or ¥110 including tax. It is scheduled to be available through Monday, October 26, offering another way to sample an autumn ingredient alongside the oyster dishes.
Three more sushi options for ¥176 including tax
The ¥160-before-tax tier, or ¥176 including tax, includes pork neck, black rockfish and shrimp tempura. Each comes with a garnish chosen to complement its flavor: yuzu pepper, spicy grated daikon or yuzu-flavored grated daikon.
- Seared pork neck with yuzu pepper: ¥160 before tax, ¥176 including tax. The refreshing yuzu pepper seasoning complements the pork’s savory flavor and the sweetness of its fat.
- Salt-cured Hokkaido black rockfish with spicy grated daikon: ¥160 before tax, ¥176 including tax. Known in Japan as the “sea bream of Hokkaido,” this prized fish is salt-cured to highlight its rich flavor and the sweetness of its fat as you chew. Available through Monday, October 26.
- Shrimp tempura nigiri with yuzu-flavored grated daikon, made with Kochi yuzu juice: ¥160 before tax, ¥176 including tax. Crisp shrimp tempura is paired with a refreshing citrus-and-daikon topping.
Cheesy potato cakes and autumn desserts
The Imakane Danshaku cheesy potato cakes cost ¥220 before tax, or ¥242 including tax. Returning after a popular appearance last year, they use the relatively rare Imakane Danshaku potato, noted for its high sugar content, and have a pleasantly chewy texture.
From Hama Café Lab, the Earl Grey baked cheesecake costs ¥270 before tax, or ¥297 including tax. It uses fair-trade tea scented with bergamot and offers a rich cheese flavor.
The apple, pudding and caramel parfait costs ¥390 before tax, or ¥429 including tax. Substantial pieces of apple bring a refreshing fruit flavor to the sweetness of the pudding and caramel.
Official X giveaway: ¥3,000 dining vouchers for 80 winners
Hama-Sushi will also mark the fair with a giveaway on its official X account. The entry period runs from 10:30 a.m. on Wednesday, October 14, to 11:59 p.m. on Saturday, October 17, 2026. All times are Japan Standard Time.
- Follow Hama-Sushi’s official account, @hamasushi_jp.
- Quote-post the campaign post published by the official account.
- A total of 80 winners will each receive ¥3,000 in dining vouchers valid at Hama-Sushi.
Check availability before visiting
The fair is planned for Hama-Sushi locations across Japan. Items are available while supplies last, and some have different sales periods. The oyster nigiri is scheduled through October 21, while the maitake tempura nigiri and salt-cured black rockfish are scheduled through October 26. An overall closing date for the fair has not been announced.
This article is based on the press release issued by Zensho Holdings on October 13, 2026.
Source: press release by 株式会社ゼンショーホールディングス (PR TIMES, in Japanese)