Gyoza no Ohsho Launches Its “Raw Gyoza Stamp Campaign” on October 1
Ohsho Food Service Corp. (headquartered in Kyoto), operator of the Chinese restaurant chain Gyoza no Ohsho, will hold its “Raw Gyoza Stamp Campaign” at all Gyoza no Ohsho and GYOZA OHSHO locations across Japan from Thursday, October 1 to Monday, November 30, 2026. Customers earn stamps when they buy uncooked take-home gyoza, and 15 stamps can be exchanged for an original-design “Eco Bag Large & Small Set.”
The chain is also running the “Cook Them at Home! Gyoza no Ohsho Raw Gyoza Photo Campaign” on Instagram. On top of that, starting October 1, the gyoza served in its restaurants are made with this year’s freshly harvested Aomori garlic. Here’s a roundup of autumn gyoza news to enjoy both in-store and at home.
Campaign Overview
- Period: Thursday, October 1 – Monday, November 30, 2026
- Participating stores: All Gyoza no Ohsho and GYOZA OHSHO locations nationwide
- Prize exchange deadline: Monday, November 30, 2026
How the Raw Gyoza Stamp Campaign Works
One Stamp per Serving of Raw Gyoza
During the campaign, you receive one stamp for every serving of uncooked take-home gyoza you purchase. Collect 15 stamps and exchange them for the “Eco Bag Large & Small Set.”
The Prize: An Eco Bag Set Produced by andST
The eco bags are produced by andST and are sized just right for Gyoza no Ohsho takeout.
- Photos are for illustration only; the actual prize design may differ in part.
- Quantities are limited, so a different prize may be offered if stock runs out.
- Stamp cards are collected each time they are exchanged for a prize.
Earn “Gyoza Club” Stamps at the Same Time
In addition, you also receive stamps for the ongoing “2027 Gyoza Club Customer Appreciation Campaign”—one for every 500 yen (tax included) of your bill after all discounts are applied. That means you can collect two kinds of stamps in parallel.
Win 10 Servings of Raw Gyoza on Instagram — 200 Winners
In the concurrent “Cook Them at Home! Gyoza no Ohsho Raw Gyoza Photo Campaign,” 200 winners will be drawn to receive vouchers for 10 servings of raw gyoza from among those who post photos on Instagram of raw gyoza they cooked at home, or of themselves enjoying it.
How to Enter
- Follow the official Gyoza no Ohsho Instagram account
- Buy raw gyoza and cook them at home
- Take a photo of your finished gyoza or of yourself enjoying them
- Post it with the hashtag “#餃子の王将生餃子フォトキャンペーン”
Full entry details are available on the Gyoza no Ohsho official website. Whether it’s a plate fresh from the pan or a scene around the dinner table, both kinds of photos qualify, making it easy to join in.
From October 1: Gyoza Made with “New-Crop” Garlic
Gyoza no Ohsho’s signature gyoza uses only domestic main ingredients, including garlic from Aomori Prefecture and wheat from Hokkaido. From October 1, both the “Gyoza” and the “Extra-Garlic Gyoza (Ninniku Gekimashi Gyoza)” will be made with 2026 “natsudore” (summer-harvested) Aomori garlic picked this June.
Aomori garlic is known for releasing a refined aroma and rich umami when cooked. This seasonal new crop brings out even more umami, for a fuller, richer flavor.
New-Crop Garlic Gyoza and Prices
- Gyoza: 330 yen (363 yen incl. tax). A long-loved signature flavor made with all-domestic main ingredients. You can also customize it with the condiments and toppings on the table.
- Extra-Garlic Gyoza: 350 yen (385 yen incl. tax). Made with more than twice the Aomori garlic of the regular gyoza, delivering a bold, punchy umami (not sold at Hokkaido stores).
*All prices are for one serving (6 pieces), East Japan area, dine-in.
The “Raw Gyoza Value Sale” Has Been Running Since September 26
The “Raw Gyoza Value Sale,” offering raw gyoza below the regular price, has been underway since September 26. Even a single serving is a deal, and the discount grows larger the more you buy at once. If you’re planning to stock up on raw gyoza, check the sale details on the Gyoza no Ohsho official website.
Summary
From October 1 to November 30, 2026, Gyoza no Ohsho and GYOZA OHSHO locations nationwide are running both the raw gyoza stamp campaign and the Instagram photo campaign. Together with gyoza made from new-crop garlic, it’s the perfect season to enjoy gyoza in-store and at home. Prizes can be exchanged until Monday, November 30, so start collecting early.
Source: press release by 株式会社王将フードサービス (PR TIMES, in Japanese)