Eat for Less

Key Takeaways: From June 15 to 28, 2026, Domino’s Japan upgrades any Small pizza to Medium free on delivery orders — normally a 600 to 700 yen charge. Coupon code 073784 applies to online orders only, with a 1,000 yen delivery minimum; carryout is excluded and the offer cannot be combined with other discounts. Every pizza on the menu qualifies, including the Domino’s Deluxe. Domino’s Pizza Japan, the country’s No.1 pizza delivery chain, will run its “There’s a Pizza at Domino’s You Absolutely Have to Try” campaign for 14 days only, from Monday, June 15 to Sunday, June 28, 2026. Inspired by the surging excitement for watching sports across Japan, the campaign offers a free size upgrade from S to M on delivery orders — a service that normally costs 600 or 700 yen. Campaign Details The biggest highlight is that all pizzas on the menu are eligible. You can […]

Key Takeaways: Zetteria’s Summer Burger Fair starts Wednesday, June 17, 2026 and runs through mid-July while supplies last, at 270 stores nationwide excluding some locations. Four new burgers split between rich beef kalbi and refreshing hyuganatsu citrus, priced at 590 to 620 yen including tax. Zetteria’s Limited-Time Summer Burger Fair Zetteria, the hamburger chain operated by Burger One Co. under Zensho Holdings, will launch its Summer Burger Fair for a limited time starting Wednesday, June 17, 2026. The fair features four new burgers built around two contrasting flavors: the rich, savory punch of beef kalbi and the refreshing citrus tang of hyuganatsu, a Japanese summer citrus. Whether you are craving something bold or something light, there is a burger to match your mood. The Four New Burgers Garlic Beef Kalbi Burger (620 yen, tax included) A 100% beef patty topped with beef kalbi glazed in a sweet-and-spicy house kalbi sauce,

Key Takeaways: Four Tokai-exclusive items arrive at Sushiro on Wednesday, June 10, 2026, sold only at stores in Aichi, Gifu, and Mie, and not available for takeout. The Miso Katsu-Style Roll starts at 200 yen including tax and comes with a collaboration pick—32,000 in total—that enters a lottery for Wolfy merchandise, with 20 winners drawn through July 20. Sushiro Teams Up with Nagoya TV’s “Dodesuka!” for the First Time Sushiro, the conveyor-belt sushi chain operated by Akindo Sushiro (a FOOD & LIFE COMPANIES company), is launching its first-ever collaboration with “Dodesuka!”, a morning information program broadcast across Japan’s Tokai region by Nagoya TV (Me~tele). Starting Wednesday, June 10, 2026, four new items—including a dish inspired by the show’s mascot character “Wolfy”—will be available exclusively at Sushiro locations in Aichi, Gifu, and Mie Prefectures. The project stems from one of Sushiro’s “Five Promises”: “to create restaurants loved by the local community.”

Key Takeaways: Hama Sushi’s Southern Bluefin Otoro & Big Neta Festival starts Tuesday, June 9, 2026 at a planned 672 stores nationwide, with the otoro, extra-large 5-vegetable kakiage nigiri and duck tsukune gunkan each at 100 yen (110 yen tax incl.). The official X account is also giving 3,000-yen dining vouchers to 80 winners through June 13. Prices vary at some stores. Hama Sushi Launches the “Southern Bluefin Otoro & Big Neta Festival” Nationwide Hama Sushi, the conveyor-belt sushi chain operated by Hama-Sushi Co., Ltd. under Zensho Holdings, will hold the “Hama Sushi Southern Bluefin Otoro & Big Neta Festival” at stores nationwide starting Tuesday, June 9, 2026. Headlined by the rich, melt-in-your-mouth “Southern Bluefin Otoro,” the fair features a lineup of hearty, oversized neta that sushi lovers won’t want to miss. Standout Menu Items at 100 Yen (110 Yen Tax Incl.) The flagship “Southern Bluefin Otoro” is offered at

Key Takeaways: Matsunoya brings back its garlic soy fried teki menu on Friday, June 12, 2026, from 3:00 p.m. at stores nationwide except Okinawa and select locations. Pork or chicken set meals are 1,050 yen, with à la carte versions at 830 yen, tax included. Shareholder benefit tickets cover the sets, and takeout is priced the same as dine-in. Matsunoya’s Popular Stamina Menu Returns Matsuya Foods Holdings Co., Ltd. (headquarters: Musashino City, Tokyo; President: Kazutoshi Kawarabuki), operator of the tonkatsu specialty chain “Matsunoya,” will launch the Garlic Soy Fried Thick-Cut Pork Teki Set and Garlic Soy Fried Chicken Teki Set starting 3:00 p.m. on Friday, June 12, 2026. This crowd-favorite menu that had everyone declaring “I want both!” last year makes its highly anticipated return. A Rich Stamina Dish Where “Frying” Is the Key Crispy meat fried using a signature method is coated in a rich garlic soy sauce, creating

Key Takeaways: Jonathan’s Summer Tohoku Cold Noodle Fair runs June 11 through September 2, 2026, at all stores outside morning hours before 10:30am. Morioka Reimen, which sold 220,000 servings last year, returns at 1,209 yen with 1.5x noodles, alongside a chilled curry soy-milk tantan Inaniwa udon at 1,319 yen. Ordering an Angus beef steak hamburger between June 11 and 24 earns a guaranteed-win Jona Lottery ticket, dine-in only. Jonathan’s ‘Summer Tohoku Cold Noodle’ Fair Kicks Off June 11 Jonathan, the family restaurant chain operated by Skylark Restaurants, will hold its ‘Summer Tohoku Cold Noodle’ Fair from Thursday, June 11, 2026, perfectly timed for what is expected to be a scorching summer. Two of Tohoku’s greatest noodle dishes — Iwate’s “Morioka Reimen” and Akita’s “Mugendo Inaniwa Udon” — share the stage in special summer versions for a refreshing culinary experience. Fair Overview Locations: All Jonathan stores (excluding morning hours until 10:30am)

Key Takeaways: From June 11 to 21, 2026, Big Boy and Victoria Station serve Father’s Day sets built on domestic Japanese Black Wagyu sirloin graded quality rank 4 or higher, seared over a 300°C open flame. A large draft beer costs the medium price of 605 yen including tax, and eligible orders come with a 300-yen coupon valid through July 31. Big Boy Launches a Special Father’s Day Campaign Big Boy Japan, a Zensho Holdings group company operating the hamburg steak & steak restaurants “Big Boy” and “Victoria Station,” will run a limited-time Father’s Day campaign starting Thursday, June 11, 2026, in celebration of Father’s Day on Sunday, June 21. This year’s theme is “a little luxury,” with a lineup of special menus featuring domestic Japanese Black Wagyu sirloin. Premium Domestic Japanese Black Wagyu Sirloin The Japanese Black Wagyu sirloin used this time is carefully selected from cuts graded quality

Key Takeaways: Matsuya adds the Neo Tomato Goro Goro Chicken Curry nationwide from 10:00 a.m. on Tuesday, June 9, 2026, at 1,050 yen including tax, alongside a 680 yen plain Neo Tomato Curry. Coconut milk, tomato acidity and spices carry the Goro Chiki series’ iron-plate chicken. Takeout is available, with miso soup charged separately. Matsuya Unveils a Next-Generation Tomato Curry for Summer Matsuya Foods Co., Ltd. (Head office: Musashino City, Tokyo; President: Kazutoshi Kawarabuki) will launch the new “Neo Tomato Goro Goro Chicken Curry” at its “Matsuya” gyumeshi, curry and set-meal restaurants from 10:00 a.m. on Tuesday, June 9, 2026. Blending the richness of coconut milk, the refreshing acidity of tomato and exotic spices, this “gentle yet spicy” dish offers an entirely new sensation perfect for the coming hot season. What Makes the “Neo Tomato” Curry Special Different from a conventional tomato curry, the “Neo Tomato” curry beautifully balances the

Key Takeaways: Hanamaru Udon’s Pork Shabu Udon starts at 820 yen for a small bowl, topped with oni-oroshi, myoga, and green onion in a thickened special ponzu; the vegetable-packed Salad Udon version starts at 920 yen. Both come chilled or warm and run from June 4 to mid-July at stores nationwide except Okinawa. Takeout adds 50 yen per bowl. Hanamaru Udon Debuts Summer Menu: “Pork Shabu Udon” & “Pork Shabu Salad Udon” Hanamaru Co., Ltd., the operator of the Sanuki udon chain “Hanamaru Udon” and part of the Yoshinoya Holdings group, will launch two new limited-time menu items nationwide (excluding some stores) from Thursday, June 4, 2026: “Pork Shabu Udon” and “Pork Shabu Salad Udon.” These refreshing dishes are designed to be enjoyed during the hot and humid rainy season. “Pork Shabu Udon” with Three Refreshing Toppings Smooth, throat-pleasing Sanuki udon is topped with a generous serving of pork belly

Key Takeaways: From June 4, 2026, CoCo Ichibanya’s takeout-and-delivery-only Marutoku Combo returns in two versions, each priced over 10% below ordering the same toppings separately. Combo A pairs half squid, six sausages and nine petit fried shrimp; Combo B swaps in pork cutlet and french fries. Takeout prices are ¥1,296 for toppings only and ¥2,073 with two servings of curry sauce. CoCo Ichibanya Revamps Its Popular Topping Assortment “Marutoku Combo” Ichibanya Co., Ltd. (HQ: Ichinomiya City, Aichi Prefecture; President Mamoru Kuzuhara), operator of the curry restaurant chain CoCo Ichibanya, will relaunch its takeout and delivery-only menu “Marutoku Combo” at CoCo Ichibanya locations nationwide starting Thursday, June 4, 2026. First released last December, this value-packed assortment of CoCo Ichibanya’s most popular toppings is back with an upgrade. This time, two sets are available that offer over 10% savings compared to ordering items individually. Each topping is generously portioned, making the combos