Hama Sushi Drops Domestic Raw Mackerel to 100 Yen (110 Yen incl. tax): “Umi-Neta Summer Festival Vol. 2” Starts July 28 with Marinated Firefly Squid and Bluefin Tuna Cheek
Key Takeaways: Domestic raw mackerel, prized for its fat and firm texture, is 100 yen (110 yen incl. tax) from July 28 at 678 Hama Sushi stores. Toyama marinated firefly squid runs 160 yen (176 yen incl. tax), and Mediterranean bluefin tuna cheek 290 yen (319 yen incl. tax), while supplies last. Hama Sushi Launches “Umi-Neta Summer Festival Vol. 2” on July 28 Hama Sushi Co., Ltd. (President: Satoshi Minami; Head Office: Minato-ku, Tokyo), the conveyor-belt sushi chain operated under ZENSHO Holdings, will hold “Hama Sushi’s Umi-Neta Summer Festival Vol. 2” at stores nationwide starting Tuesday, July 28, 2026. The first round of the festival kicked off on Tuesday, July 14, headlined by “Sanriku-Grown Thick-Cut Coho Salmon” at 100 yen (110 yen incl. tax), and proved highly popular with diners. Vol. 2 builds on that success with seasonal summer toppings and a genuinely rare cut. The Headliner: Domestic Raw Mackerel […]
