Eat for Less

Key Takeaways: Otoro and Natural Red Shrimp (2 pieces) start at 110 yen including tax from April 22 through April 29, 2026, with 3.25 million and 1.36 million servings planned. Seasonal plates like Oita Kunisaki octopus and wagyu sashitoro run from 260 yen into May. Takeout-only Sushiro To Go and Kyotaru Sushiro stores are excluded. Sushiro’s Golden Week Deals Start April 22, 2026 Akindo Sushiro (F&LC Group), Japan’s leading conveyor-belt sushi chain, will kick off its Golden Week promotion ‘GW Great-Value Sushi’ at stores nationwide on Wednesday, April 22, 2026. Headlining the campaign are melt-in-the-mouth Otoro (fatty tuna) and plump, sweet Natural Red Shrimp (2 pieces), both priced from just 110 yen including tax. Two Star Items Otoro (from 110 yen incl. tax) Rich, buttery fatty tuna that dissolves on the tongue. Available April 22 through April 29, 2026, with a planned supply of 3.25 million servings — while stocks […]

Key Takeaways: Sushiro’s second Honkai: Star Rail collaboration, “The Golden Plate,” runs nationwide from Monday, April 27, 2026, split into two phases with the second starting May 15. Collab sushi and desserts start from 250 yen, and the Collab Sticker comes with a 5% OFF coupon valid June 1–30. Four themed branches feature Amphoreus characters. Sushiro × Honkai: Star Rail Second Collaboration Akindo Sushiro Co., Ltd. is teaming up with HoYoverse’s globally popular space fantasy RPG Honkai: Star Rail for a second round of collaboration titled “The Golden Plate,” launching at Sushiro locations nationwide on Monday, April 27, 2026. The campaign is split into Phase 1 and Phase 2, featuring sushi, desserts, and exclusive collectible goods. Sushi with Limited-Edition Picks Available in Both Phases Mala-Style Salmon with Fried Leek: from 250 yen (tax incl.). Salmon topped with crispy leek and a signature mala sauce. Phase 1 (from April 27) Lemon

Key Takeaways: Domino’s is running a Customer Appreciation Festival in Tokushima, Kagawa, Kochi, and Ehime from April 20 to May 17, 2026. Takeout gets medium American, Mayo-Jaga, or Margherita pizzas at 990 yen each, while delivery orders get a second pizza for 10 yen. Nine stores are taking part, and kids aged 3 to 12 can join a free pizza-making class over the May 4-6 holidays. Domino’s Pizza Declares Roots in Shikoku with Customer Appreciation Festival Domino’s Pizza, Japan’s No.1 delivery pizza chain, is hosting a special Customer Appreciation Festival from April 20 (Mon) to May 17 (Sun), 2026, exclusively for customers in Tokushima, Kagawa, Kochi, and Ehime prefectures. The event features three exclusive campaigns to express gratitude to Shikoku customers. Three Special Campaigns 1. Takeout Only: 3 Medium Pizzas for 990 Yen For takeout orders only, enjoy medium-sized American, Mayo-Jaga, and Margherita pizzas for just 990 yen each. Order

Key Takeaways: The Musha Colonel display returns to a record 1,218 KFC stores nationwide from April 29 through May 6, 2026, with samurai armor handcrafted by staff from recycled store cardboard. Coloring sheets go out April 20–28, and bringing a finished one back earns a limited sticker — 100 per store, first-come, first-served. KFC “Musha Colonel” Returns to 1,218 Stores Nationwide in 2026 Kentucky Fried Chicken Japan Co., Ltd. (Headquarters: Yokohama, Kanagawa; President: Atsushi Najima) has announced the return of its iconic “Musha Colonel” display at KFC stores nationwide, running from April 29 (Wed., Holiday) through May 6 (Wed., Substitute Holiday), 2026. A record-breaking 1,218 stores will participate, each showcasing uniquely handcrafted samurai-armored Colonel Sanders statues made by store employees. A Beloved KFC Tradition Over 40 Years Strong The “Musha Colonel” tradition aligns with Japan’s Tango no Sekku (Boy’s Day) on May 5, dressing the Colonel Sanders statues and figurines

Key Takeaways: From April 21, 2026, Hama Sushi’s Early Summer Special Neta Festival brings flame-grilled bincho tuna with shiso and garlic and Aomori marinated squid ear wrap at 110 yen tax included, alongside crab items up to 792 yen. Roughly 664 stores nationwide join, and the official X account gives 3,000 yen vouchers to 80 winners through April 22. Hama Sushi Launches “Early Summer Special Neta Festival” Nationwide from April 21 Hama Sushi, the 100-yen sushi chain operated by Zensho Holdings, will hold the “Hama Sushi Early Summer Special Neta Festival” at stores nationwide from Tuesday, April 21, 2026. The campaign features refreshing shiso leaf-inspired new items and luxury sushi using rare cuts, making it a must-try culinary event of the season. Premium Neta at Just 110 Yen (Tax Included) The headliners are “Large-Cut Flame-Grilled Bincho Tuna (Shiso & Garlic Flavor)”, where fragrant shiso and garlic stimulate the appetite, and

Key Takeaways: From Friday, April 24, 2026, Shabu-Yo serves an all-you-can-eat Hokkaido beef shoulder loin, Grade 3 or higher, at all locations except three, while supplies last. Elementary students pay 1,099 yen tax included, preschoolers eat free, and guests 60 and over get 550 yen off. Egg costs 55 yen extra. Shabu-Yo Launches Golden Week Hokkaido Feast Shabu-Yo, operated by Skylark Holdings, will launch a limited-quantity Hokkaido Beef Shoulder Loin All-You-Can-Eat menu starting Friday, April 24, 2026. Running alongside the ongoing Hokkaido Fair during Golden Week, this campaign offers guests a chance to indulge in the rich flavors of Hokkaido. The Appeal of the Limited Hokkaido Beef Shoulder Loin Premium Grade 3+ Beef, All You Can Eat This special Hokkaido beef shoulder loin features crossbred domestic cattle raised in the vast nature of Hokkaido. Selected from Grade 3 or higher, the meat offers moderate marbling, smooth texture, and rich umami

Key Takeaways: Skylark’s official online shop is running its New Life Support Sale at up to 55% off from April 17 to 9:59 a.m. on April 26, 2026. Frozen versions of Gusto’s Cheese-IN Hamburg Steak and Bamiyan’s raw gyoza are included, alongside an Imperfect Gourmet Set of surplus stock and a Happy Bag holding up to 16 varieties across 35 bags. Skylark Holdings Official Online Shop Kicks Off “New Life Support Sale” The Skylark Official Online Shop, operated by Skylark Holdings Co., Ltd., has launched a “Up to 55% OFF New Life Support Sale” starting Friday, April 17, 2026. Popular items such as Gusto’s “Cheese-IN Hamburg Steak” and Bamiyan’s “Authentic Raw Gyoza” are available at special prices, bringing restaurant flavors directly to your home. Sale Highlights Feature Campaign: Up to 55% OFF Popular Menu Items Frozen gourmet products that faithfully recreate Gusto and Bamiyan’s signature menu items are offered at

Key Takeaways: From April 16 to April 30, 2026, Gyoza no Ohsho and GYOZA OHSHO locations nationwide give a free piece of fried chicken or a simmered egg when you show an April receipt and dine in for ¥500 or more (tax included). Gyoza Club members also get ¥50 off one drink per day. Each receipt counts for one use only. Gyoza no Ohsho Kicks Off “New Life Support Campaign” Ohsho Food Service Corporation has announced the “New Life Support Campaign” running from April 16 (Thu) to April 30 (Thu), 2026, at Gyoza no Ohsho and GYOZA OHSHO locations across Japan. The campaign features two exciting promotions to celebrate the start of a new season. Promotion 1: Show a Receipt and Get Free Fried Chicken or Simmered Egg During the campaign period, customers who present a receipt from a Gyoza no Ohsho visit in April when ordering can receive one

Key Takeaways: Big Boy and Victoria Station run the Fillet Steak Fair from April 23 to May 6, 2026 at 168 outlets, featuring Australian Black Angus fillet grilled over open flame at 300°C. The 100g fillet with baked potato and flame-grilled vegetables costs 2,739 yen including tax, and prices differ at Big Boy Dining Waseda. Big Boy Holds “Fillet Steak Fair” Big Boy Japan Co., Ltd., a subsidiary of Zensho Holdings, will hold the “Fillet Steak Fair” at its hamburger and steak restaurants Big Boy and Victoria Station from April 23 (Thu) to May 6 (Wed, holiday), 2026. The fair features fillet steak from Australian Black Angus cattle, perfect for a luxurious Golden Week treat. Why Australian Black Angus Fillet Fed mainly on barley and other grains, Australian Black Angus beef is known for its tender texture, sweet fat, and richly flavored lean meat. This fair highlights the fillet cut