How much is Nakau's Unagi Gokaimori?

It's 2,280 yen including tax. Prices may vary slightly at some stores, and takeout is available.

How much eel is in the Unagi Gokaimori?

A whole eel's worth — three fillets — piled generously over a large serving of rice, so it overflows the bowl.

Can I get the Unagi Gokaimori as takeout?

Yes, takeout is available. It's planned for sale at 447 stores as of July 2, though prices may vary at some locations.

How does Nakau prepare its eel?

The eel is slow-grilled, steamed to remove excess fat, then glazed and grilled three times for a crisp yet fluffy kabayaki.

Nakau "Unagi Gokaimori" — Whole Eel Bowl for 2,280 Yen, from July 8

Q: When does the Unagi Gokaimori go on sale?

From 11:00 AM on Wednesday, July 8, 2026, for a limited time, ahead of the Day of the Ox on July 26.

👍🏻 0 🤍 0

Key Takeaways：Nakau is rolling out the “Unagi Gokaimori” — a whole eel’s worth (three fillets) piled over a big bowl of rice — for 2,280 yen from July 8, 2026, just ahead of the Day of the Ox. The eel is slow-grilled, steamed to cut excess fat, then glazed and grilled three times for a crisp-outside, fluffy-inside kabayaki, served with Nakau’s original Kyoto-style sansho pepper. It’s a limited-time treat at 447 stores, with takeout available.

Nakau Launches the Limited-Time “Unagi Gokaimori”

Nakau (Nakau Co., Ltd. / Zensho Holdings), the well-known chain serving rice bowls and Kyoto-style udon, will release a lavish new dish, the “Unagi Gokaimori” (2,280 yen incl. tax), from 11:00 AM on Wednesday, July 8, 2026, for a limited time. Ahead of the Day of the Ox (July 26), this dish answers customers’ wish to savor eel to their heart’s content.

A Whole Eel (Three Fillets) Piled High

The “Unagi Gokaimori” uses a whole eel’s worth (three fillets), making it a truly indulgent dish. Piled generously over a large serving of rice, the eel overflows the bowl for maximum visual impact and impressive eating satisfaction — perfect for those who want to enjoy eel in abundance.

Nakau’s Meticulously Prepared Eel

Nakau’s eel is slow-grilled and then carefully steamed, removing excess fat to concentrate its rich flavor. The fillets are then glazed with sauce and grilled three times over, producing a kabayaki that is fragrant and crisp on the outside yet soft and fluffy inside. This painstaking process brings out the eel’s natural deliciousness to the fullest.

Paired with Nakau’s original “Special Kyoto-Style Sansho Pepper,” the eel’s savory richness gains a refreshing accent, keeping every bite enjoyable to the very last.

Sales Details

Product: Unagi Gokaimori
Price: 2,280 yen (incl. tax)
On sale from: 11:00 AM, Wednesday, July 8, 2026
Availability: Planned at 447 stores (as of July 2)
Notes: Takeout available / Prices may vary at some stores

Nakau also continues to offer a rich variety of eel dishes, including its “Una-ju”. On the Day of the Ox, Sunday, July 26, be sure to enjoy Nakau’s eel dishes at your nearest store or at home.

*All prices include tax. *Takeout available. *Prices may vary at some stores. *Planned for sale at 447 stores (as of July 2).