Gyoza no Ohsho to Release “Shiso-Scented Garlic-Free Ginger Gyoza” on September 14, 2026
Ohsho Food Service Corporation (headquarters: Kyoto City, Kyoto Prefecture; President and Representative Director: Naoto Watanabe), operator of the nationwide Chinese restaurant chain Gyoza no Ohsho, will renew its popular “Garlic-Free Ginger Gyoza” and begin selling it as “Shiso-Scented Garlic-Free Ginger Gyoza” from Monday, September 14, 2026. On the same day, the autumn special menu item “Autumn Ramen” will also make its limited-time debut.
Fully Satisfying Even Without Garlic
As the name suggests, the Garlic-Free Ginger Gyoza uses no garlic at all, instead highlighting the refreshing aroma and crisp texture of domestically grown Japanese ginger. Whether you have meetings planned, are grabbing a quick lunch between tasks, or have an important appointment ahead, you can enjoy gyoza without worrying about garlic breath, which is why the item has won fans across a wide range of customers.
This renewal was inspired by the strong response to the limited-edition “Shiso-Scented Summer Gyoza” sold in summer 2026. Building on that popularity, the brand has added shiso (perilla leaf) to the Garlic-Free Ginger Gyoza, carefully refining ingredient quantities and the overall balance of the filling to make it even more delicious. The refreshing fragrance of shiso, the clean finish of ginger, and the natural savoriness of the ingredients layer together for an entirely new flavor experience.
Sales Details and Pricing
- Launch date: Monday, September 14, 2026
- Locations: Gyoza no Ohsho and GYOZA OHSHO stores nationwide (excluding some locations)
- Eastern Japan price (dine-in): One serving (6 pcs) 330 yen (363 yen incl. tax) / Just Size (3 pcs) 175 yen (192 yen incl. tax)
- Western Japan price (dine-in): One serving (6 pcs) 310 yen (341 yen incl. tax) / Just Size (3 pcs) 165 yen (181 yen incl. tax)
Both pan-fried and raw gyoza are available for takeout. Please note, however, that the Just Size portion is not available for takeout.
Limited-Time “Autumn Ramen” Debuts the Same Day
Also from Monday, September 14, 2026, the autumn special “Autumn Ramen” arrives for a limited time. A soy sauce-based broth is combined with the umami of shiitake and shimeji mushrooms, accented with chopped ginger, creating a warming bowl perfect for the season. The rich aroma of mushrooms harmonizes with the sharp brightness of ginger, keeping every bite interesting to the last.
It is delicious as is, but the recommended way to enjoy it is the “Tsukimi Autumn Ramen” topped with an egg. The egg adds a mellow richness, letting you enjoy a shift in flavor partway through the bowl.
“Autumn Ramen” Pricing (Eastern Japan prices)
- Autumn Ramen (single item): 820 yen (902 yen incl. tax)
- Autumn Special Set A (Autumn Ramen + 6 gyoza + premium raw egg): 1,245 yen (1,369 yen incl. tax)
- Autumn Special Set B (Autumn Ramen + 3 gyoza + small rice): 1,191 yen (1,310 yen incl. tax)
- Autumn Special Set C (Autumn Ramen + 3 gyoza + almond tofu): 1,073 yen (1,180 yen incl. tax)
The value-packed special sets are dine-in exclusive. Autumn Ramen is also available for takeout in a microwave-safe container, so you can enjoy the restaurant’s flavor piping hot at home. A video introducing the care that goes into Autumn Ramen is currently streaming on the official website and can also be accessed via the QR code on in-store posters.
With a new standard gyoza combining refreshing shiso and domestic ginger, plus a seasonal bowl infused with mushroom umami, this autumn is the perfect time to experience new flavor combinations at Gyoza no Ohsho.