Sushiro’s Golden Week Deals Start April 22, 2026
Akindo Sushiro (F&LC Group), Japan’s leading conveyor-belt sushi chain, will kick off its Golden Week promotion ‘GW Great-Value Sushi’ at stores nationwide on Wednesday, April 22, 2026. Headlining the campaign are melt-in-the-mouth Otoro (fatty tuna) and plump, sweet Natural Red Shrimp (2 pieces), both priced from just 110 yen including tax.
Two Star Items
Otoro (from 110 yen incl. tax)
Rich, buttery fatty tuna that dissolves on the tongue. Available April 22 through April 29, 2026, with a planned supply of 3.25 million servings — while stocks last.
Natural Red Shrimp, 2pc (from 110 yen incl. tax)
Crisp texture and natural sweetness. Sold April 22 through April 29, 2026, with 1.36 million servings available.
Premium Seasonal Additions
- Oita Kunisaki Himedako (Octopus): from 260 yen (4/22–5/10, 330,000 servings)
- Marinated Purple Squid Fins: from 120 yen (4/22–5/10, 1.16M servings)
- Wagyu Sashitoro with Ponzu Jelly: from 260 yen (4/22–5/31, 610,000 servings)
- Mala-style Fried Tuna with Scallion: from 180 yen (regular menu)
New & Signature Creative Sushi
- Salad Trio (3pc) — crab-style, corn, tuna salad: from 120 yen
- Grilled Hamburg Steak with Melty Cheese: from 200 yen
- Grilled Chicken with Cheese & Mayo (seared): from 200 yen
- Jumbo Crab-Stick Tempura Nigiri: from 140 yen
- Aomori Scallop Fry Roll with House Tartar: from 140 yen
- Assorted Shellfish 5pc Platter: from 680 yen
Important Notes
The campaign excludes takeout-only stores (Sushiro To Go and Kyotaru Sushiro). The Sushiro Akihabara Chuo-dori branch does not offer takeout. Prices may vary by location — check the official app or website after launch.
Summary
Golden Week 2026 is the perfect time to enjoy premium sushi at unbeatable prices. With Otoro and Red Shrimp from just 110 yen, plus a lineup of luxurious seasonal plates, Sushiro makes family and friend gatherings both delicious and affordable.