When do Jolly Pasta's new white peach desserts go on sale?

They launch Thursday, June 4, 2026, at all 322 Jolly Pasta stores as an early-summer limited offer.

How much do the new white peach desserts cost?

Both the Freshly Baked Peach Pie and the White Peach Milk Granita are 590 yen (649 yen including tax).

Are the older white peach desserts still available?

Yes. The Black Tea Aroma White Peach Glass Dolce Grande (690 yen) and Glass Dolce White Peach (490 yen) remain on sale.

Jolly Pasta White Peach Desserts Launch June 4

Q: What's in the Freshly Baked Peach Pie?

A made-to-order crisp custard pie (about 12 cm) topped with white peach compote, sauce, gelato, and whipped cream, with raspberry sauce on the side.

Q: What is granita and what's in the White Peach Milk Granita?

Granita is a coarse Sicilian shaved ice. This one layers milk granita, butter cookies, raspberry sauce, and panna cotta under white peach compote and whipped cream.

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Key Takeaways：Jolly Pasta adds two white peach desserts on June 4, 2026: a Freshly Baked Peach Pie made to order with custard, compote, gelato, and whipped cream, and a White Peach Milk Granita layering Sicilian-style shaved ice with cookies, panna cotta, and compote. Both run 590 yen (649 yen incl. tax) at all 322 stores as an early-summer limited treat.

Jolly Pasta Unveils Two New White Peach Desserts

Jolly Pasta Co., Ltd. (President: Yuki Yasumoto; Head Office: Minato-ku, Tokyo), a pasta specialty chain under ZENSHO Holdings, will release two new desserts in its popular white peach lineup on Thursday, June 4, 2026: the Freshly Baked Peach Pie and the White Peach Milk Granita.

Jolly Pasta has been offering white peach desserts since late April. From June, the chain brings new sweets that let guests enjoy the elegant sweetness of white peach with a crisp, freshly baked pie and “granita”—a shaved ice originating from Sicily, Italy.

New Product Details

Freshly Baked Peach Pie | 590 yen (649 yen incl. tax)

Baked in-store with each order, this crisp, custard-flavored pie is topped with white peach compote, sauce, gelato, and whipped cream. The elegant sweetness of the white peach compote pairs beautifully with the fragrant, gently warm pie and the soft, sweet gelato. For an added sweet-and-tart twist, drizzle on the separately served raspberry sauce.

*The pie is approximately 12 cm in diameter.

White Peach Milk Granita | 590 yen (649 yen incl. tax)

Granita, Jolly Pasta’s signature summer dessert, is a coarsely shaved ice that originated in Sicily, Italy. This version layers milk granita, butter cookies, raspberry sauce, and panna cotta beneath white peach compote, sauce, and fluffy whipped cream. A dusting of faintly pink powdered sugar on top adds a charming touch. Because white peach compote is also placed in the lower layers, you can savor its elegant sweetness to the very last bite. For a gentle, milk-tea-like flavor shift, drizzle on the separately served black tea syrup.

Availability and Stores

The new desserts go on sale Thursday, June 4, 2026, at all 322 stores (as of June 2). Enjoy the elegant sweetness of white peach in two textures—crisp freshly baked pie and chilled granita—in this early-summer limited treat at your nearest Jolly Pasta.