Nakau Unveils a Bold New Summer Menu
Nakau Co., Ltd., a subsidiary of Zensho Holdings operating donburi and Kyoto-style udon restaurants, will launch its new summer item “Shibikara Mala Cold Tantan Udon” from 11:00 AM on Tuesday, April 28, 2026, at 446 stores nationwide.
Product Highlights
Nakau is once again offering its popular summer staple “Cold Tantan Udon,” but this year introduces an upgraded version that delivers an even more numbing spiciness and rich flavor.
Signature Mala Sauce
The Cold Tantan Udon is topped with crisp shredded white scallions and a special mala sauce made with seven spices including cumin and star anise. The savory, spicy tantan udon is enhanced by the gentle heat of the scallions and the tongue-numbing depth of the mala sauce, creating an authentic Sichuan-style flavor that will keep you coming back for more.
Recommended For
- Fans of spicy cuisine
- Those seeking a stimulating dish for the upcoming hot season
- Anyone who wants to enjoy authentic Sichuan flavors easily
Companion Items Launching Together
Alongside the udon version, the following variations will also be available.
- Shibikara Mala Cold Tantan Soba: Made with smooth, slurp-friendly niihachi soba noodles
- Onsen Tamago Shibikara Mala Cold Tantan Udon: Topped with a premium soft-boiled onsen egg
- Onsen Tamago Shibikara Mala Cold Tantan Soba: Combining onsen egg with niihachi soba
Price List
- Shibikara Mala Cold Tantan Udon: Small 530 yen / Regular 690 yen / Large 790 yen
- Shibikara Mala Cold Tantan Soba: Small 630 yen / Regular 790 yen / Large 910 yen
- Onsen Tamago Shibikara Mala Cold Tantan Udon: Small 640 yen / Regular 800 yen / Large 900 yen
- Onsen Tamago Shibikara Mala Cold Tantan Soba: Small 740 yen / Regular 900 yen / Large 1,020 yen
*All prices include tax. Prices may vary at some locations. Takeout is available. Sold at 446 stores as of April 22.
Conclusion
Perfect for the coming hot season, this authentic Sichuan-style dish packs numbing spice and rich umami into a single bowl. Visit your nearest Nakau location to experience this new taste of summer.